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Avec - Fazer - 200g

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Streckkod: 6416453072107 (EAN / EAN-13)

Vanligt namn: Suklaarakeita

Kvantitet: 200g

Förpackning: Kartong, 21 PAP

Varumärken: Fazer

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis

Etiketter, certifieringar, utmärkelser: EAC

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

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    16 ingredienser


    : sokeri, kaakaomassa, kaakaovoi, kasvirasva (palmu, shea), sakeuttamisaine (E414), värit (E171, E141, E120), emulgointiaine (lesitiini mm. soija), aromi. Suklaassa vähintään 44% kaakaota. Suklaa sisältää kaakaovoin lisäksi muita kasvirasvoja. Saattaa sisältää pieniä määriä maitoa ja vehnää.
    Allergener: Soja
    Spår: Gluten, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E120 - Karmin
    • Tillsats: E141 - E141 food additive
    • Tillsats: E171 - Titandioxid
    • Tillsats: E414 - Gummi arabicum
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)
  • E171 - Titandioxid


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Källa: Wikipedia (Engelska)
  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palm
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    Icke-vegan


    Non-vegan ingredients: E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sokeri, kaakaomassa, kaakaovoi, kasvirasva (palmu, shea), sakeuttamisaine (e414), värit (e171, e141, e120), emulgointiaine (lesitiini muun muassa soija), aromi, Suklaa sisältää kaakaovoin lisäksi muita kasvirasvoja
    1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 100
    2. kaakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. kasvirasva -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. palmu -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    5. sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 20
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. värit -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.55555555555556
    7. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. lesitiini muun muassa soija -> fi:lesitiini-muun-muassa-soija - percent_min: 0 - percent_max: 14.2857142857143
    8. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Suklaa sisältää kaakaovoin lisäksi muita kasvirasvoja -> fi:suklaa-sisältää-kaakaovoin-lisäksi-muita-kasvirasvoja - percent_min: 0 - percent_max: 5

Näring

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    Bad nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 2.4, avrundat värde: 2.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 24

    • Energi: 5 / 10 (värde: 1953, avrundat värde: 1953)
    • Socker: 10 / 10 (värde: 73, avrundat värde: 73)
    • Mättat fett: 9 / 10 (värde: 10, avrundat värde: 10)
    • Natrium: 0 / 10 (värde: 12, avrundat värde: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (24 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Chokladgodis
    Energi 1 953 kj
    (467 kcal)
    +7 %
    Fett 16 g −2 %
    Mättat fett 10 g +3 %
    Kolhydrat 74 g +13 %
    Sockerarter 73 g +40 %
    Laktos < 1 g
    Fiber ?
    Protein 2,4 g −51 %
    Salt 0,03 g −88 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 44 % +39 %

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