arrow_upward

Karl Fazer Vihreitä kuulia - 200g

Karl Fazer Vihreitä kuulia - Produkt - fi

Karl Fazer Vihreitä kuulia - 200g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 6416453014336 (EAN / EAN-13)

Vanligt namn: Maitosuklaata ja päärynanmakuisia marmeladipaloja (14%)

Kvantitet: 200g

Förpackning: en:Metal, Papper, Återvinningsbara metaller, Aluminium

Varumärken: Fazer

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mjölkchoklad, en:Milk chocolate bar

Etiketter, certifieringar, utmärkelser: EAC

Tillverknings eller bearbetningsplats: Suomi

Länk till produktsidan på producentens officiella webbplats: https://fi.fazer.com/products/karl-fazer...

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

18 ingredienser

: Maito, sokeri, kaakaovoi, glukoosi-fruktoosisiirappi, päärynäpyree, glukoosisiirappi, vehnäkuitu, hyytelöimisaine (pektiini), emulgointiaine (soijalesitiini), aromit (mm. päärynä), happamuudensäätöaine (E296), suola, väri (E141)

Allergener: Gluten, Mjölk, Soja

Spår: Gluten, Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E141 - E141 food additive

Tillsats: E440 - Pektiner

Ingrediens: Färg

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Geleringsmedel

Ingrediens: Glukos

Ingrediens: Glukossirap
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E141 - E141 food additive

E296 - Äppelsyra

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Mjölk

Kanske Vegetariskt

Ingredients that may not be vegetarian: en:Pear puree

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Maito, sokeri, kaakaovoi, glukoosi-fruktoosisiirappi, päärynäpyree, glukoosisiirappi, vehnäkuitu, hyytelöimisaine (pektiini), emulgointiaine (soijalesitiini), aromit (muun muassa päärynä), happamuudensäätöaine (e296), suola, väri (e141)
Maito -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.69230769230769 - percent_max: 100

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 49

kaakaovoi -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

glukoosi-fruktoosisiirappi -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25

päärynäpyree -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 0 - percent_max: 20

glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

vehnäkuitu -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

hyytelöimisaine -> en:gelling-agent - percent_min: 0 - percent_max: 12.5

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111

soijalesitiini -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

muun muassa päärynä -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 5

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.31

väri -> en:colour - percent_min: 0 - percent_max: 0.31

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.31

Näring

Bad nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 9.6, avrundat värde: 9.6)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.97475961538461, avrundat värde: 3)

Negativa poäng: 27

Energi: 6 / 10 (värde: 2117, avrundat värde: 2117)

Socker: 10 / 10 (värde: 49, avrundat värde: 49)

Mättat fett: 10 / 10 (värde: 17, avrundat värde: 17)

Natrium: 1 / 10 (värde: 124, avrundat värde: 124)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (27 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (49%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Mjölkchoklad
Energi	2 117 kj (506 kcal)	−5 %
Fett	28 g	−13 %
Mättat fett	17 g	−9 %
Kolhydrat	52 g	−0 %
Sockerarter	49 g	−1 %
Fiber	?
Protein	9,6 g	+16 %
Salt	0,31 g	+6 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,975 %
Cocoa (minimum)	30 %	−2 %

Miljö

Eco-Score D - Hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Kategori: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	43.5 %
Bearbetar	50.8 %
Förpackning	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Form	Material	Återvinning	Impact
Okänd	Tungt aluminium	Recycle	Medium
Okänd	Papper		Låg

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Produkt: Karl Fazer Vihreitä kuulia - 200g

Life cycle analysis score: 38
Sum of bonuses and maluses: -9

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	31.2 %
Bearbetar	65.4 %
Förpackning	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Förpackning

Packaging with a low impact

Packaging parts

(Aluminium)

(Papper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Karl Fazer Vihreitä kuulia - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 25 augusti 2022 11:49:26 CEST av mvainola
Senast ändrad produktsida på 25 augusti 2022 12:20:26 CEST av mvainola.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Karl Fazer Vihreitä kuulia - 200g