13 ingredienser

: Rasvaton maitorahka (pastöroitu rasvaton maito (Suomi, Ruotsi), hapate), hedelmämehutiiviste, mustikka 4,5%, maissitärkkelys, luontainen aromi, sakeuttamisaine (pektiini), happamuudensäätöaine (natriumsitraatti), makeutusaine (stevioliglykosidit)

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E440 - Pektiner

Tillsats: E960 - Steviolglykosider

Ingrediens: Arom

Ingrediens: Sötningsmedel

Ingrediens: Förtjockningsmedel

Ingrediens: Fruktjuicekoncentrat
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

E960 - Steviolglykosider

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: fi:Rasvaton rahka, Pastöriserad skummjölk

Vegetarisk status okänd
Okända ingredienser: Fruktjuicekoncentrat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Rasvaton maitorahka (pastöroitu rasvaton maito, hapate), hedelmämehutiiviste, mustikka 4.5%, maissitärkkelys, luontainen aromi, sakeuttamisaine (pektiini), happamuudensäätöaine (natriumsitraatti), makeutusaine (stevioliglykosidit)
Rasvaton maitorahka -> fi:rasvaton-rahka - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 25.25 - percent_max: 91

pastöroitu rasvaton maito -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 12.625 - percent_max: 91

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 45.5

hedelmämehutiiviste -> en:fruit-juice-concentrate - percent_min: 4.5 - percent_max: 47.75

mustikka -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.5

luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 4.5

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 4.5

natriumsitraatti -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

makeutusaine -> en:sweetener - percent_min: 0 - percent_max: 4.5

stevioliglykosidit -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Näring

Very good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 9.2, avrundat värde: 9.2)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.5, avrundat värde: 4.5)

Negativa poäng: 1

Energi: 0 / 10 (värde: 292, avrundat värde: 292)

Socker: 1 / 10 (värde: 6.5, avrundat värde: 6.5)

Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)

Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (6.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (200 g)	Compared to: Kvarg
Energi	292 kj (69 kcal)	584 kj (138 kcal)	−19 %
Fett	0,2 g	0,4 g	−89 %
Mättat fett	0,1 g	0,2 g	−91 %
Kolhydrat	6,7 g	13,4 g	−19 %
Sockerarter	6,5 g	13 g	−18 %
Laktos	0 g	0 g	−100 %
Fiber	?	?
Protein	9,2 g	18,4 g	+7 %
Salt	0,13 g	0,26 g	+30 %
Kalcium	100 mg	200 mg	−6 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,5 %	4,5 %

Portionsstorlek: 200 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

(Aluminium)
(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast
Metal
Total

Protein Blueberry - Recycling instructions and/or packaging information - fi

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	50 %	Låg
Sverige	50 %	Medium

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Datakällor

Produkt tillagd den 19 september 2020 06:15:41 CEST av immun
Senast ändrad produktsida på 8 juni 2022 17:34:09 CEST av mvainola.
Produktsida också redigerad av openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

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Protein Blueberry - Arla - 200 g

Protein Blueberry - Arla - 200 g

Matching with your preferences

Hälsa

Ingredienser

13 ingredienser

Food processing

Ultra processed foods

Tillsatser

E331 - Natriumcitrater

E440 - Pektiner

E960 - Steviolglykosider

Ingrediensanalys

Palmoljefri

Icke-vegan

Vegetarisk status okänd

Details of the analysis of the ingredients

Näring

Very good nutritional quality

Näringsvärden

Fett i låg kvantitet (0.2%)

Mättat fett i låg kvantitet (0.1%)

Sockerarter i måttlig kvantitet (6.5%)

Salt i låg kvantitet (0.13%)