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Liten pepparoxe - Saarioinen - 150g

Liten pepparoxe - Saarioinen - 150g

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Streckkod: 6412000086238 (EAN / EAN-13)

Kvantitet: 150g

Förpackning: Plast, en:other-plastics

Varumärken: Saarioinen

Kategorier: Kött och dess produkter, en:Beef and its products, Kött, en:Beef, en:Steaks, en:Beef steaks

Etiketter, certifieringar, utmärkelser: Glutenfri, Source of proteins, High proteins, Laktosfri, fi:Sydänmerkki

Tillverknings eller bearbetningsplats: Finland

Spårbarhetskod: FI 6402 EY

Länk till produktsidan på producentens officiella webbplats: https://www.saarioinen.fi/tuote/pieni-pi...

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

19 ingredienser

Nötstek (EU), vatten, salt med jod, stabiliseringsmedel (E 450, E 451), maltodextrin, socker, kryddor (bl.a. vitlök, svartpeppar, koriander, paprika), antioxidationsmedel (E 316), aromer, rökarom, konserveringsmedel (E 250). Proteinrik.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater

Ingrediens: Arom

Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E316 - Natriumisoaskorbat

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: fi:naudanpaisti
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk status okänd
Okända ingredienser: fi:naudanpaisti
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: fi:naudanpaisti
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Naudanpaisti, vesi, jodioitu suola, stabilointiaineet (e450, e451), maltodekstriini, sokeri, mausteet (muun muassa valkosipuli, mustapippuri, korianteri, paprika), hapettumisenestoaine (e316), aromit, savuaromi, säilöntäaine (e250)
Naudanpaisti -> fi:naudanpaisti - percent_min: 42.2 - percent_max: 100

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 2

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

muun muassa valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.3

mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.15

korianteri -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.1

hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 0.3

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

savuaromi -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.3

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 17, avrundat värde: 17)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.075, avrundat värde: 0.1)

Negativa poäng: 11

Energi: 1 / 10 (värde: 420, avrundat värde: 420)

Socker: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Mättat fett: 2 / 10 (värde: 2.1, avrundat värde: 2.1)

Natrium: 8 / 10 (värde: 800, avrundat värde: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (11 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Beef
Energi	420 kj (100 kcal)	−44 %
Fett	3,1 g	−71 %
Mättat fett	2,1 g	−56 %
Kolhydrat	0,7 g	−3 %
Sockerarter	0,3 g	+15 %
Laktos	0 g
Fiber	?
Protein	17 g	−8 %
Salt	2 g	+71 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,075 %

Miljö

Eco-Score E - Mycket hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 4/100)

Kategori: Beef, steak or beef steak, raw

PEF environmental score: 2.69 (the lower the score, the lower the impact)
including impact on climate change: 27.86 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	97.8 %
Bearbetar	0.5 %
Förpackning	0.7 %
Transportation	0.6 %
Distribution	0.3 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Europeiska unionen	71 %	Hög
Unknown	29 %	Hög

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Okänd	07 OTHER		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -11/100)
Produkt: Liten pepparoxe - Saarioinen - 150g

Life cycle analysis score: 4
Sum of bonuses and maluses: -15

Final score: -11/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 14.4 km in a petrol car

2786 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	97.7 %
Bearbetar	0.4 %
Förpackning	1.0 %
Transportation	0.7 %
Distribution	0.1 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Packaging parts

(07 OTHER)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europeiska unionen	71 %	Hög
Unknown	29 %	Hög

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Complete or correct product information

Datakällor

Produkt tillagd den 6 augusti 2020 17:21:03 CEST av jumati
Senast ändrad produktsida på 1 mars 2022 04:01:47 CET av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, packbot.

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Liten pepparoxe - Saarioinen - 150g