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Kana-kantarellirisotto torinolaisittain - Saarioinen - 350 g

Kana-kantarellirisotto torinolaisittain - Produkt - fi

Kana-kantarellirisotto torinolaisittain - Saarioinen - 350 g

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Streckkod: 6412000037711 (EAN / EAN-13)

Kvantitet: 350 g

Förpackning: Plast, en:other-plastics, en:pp-polypropylene, Kartong, 21 PAP

Varumärken: Saarioinen

Kategorier: Kött och dess produkter, Färdigmat, Rätter med kött, en:Rice dishes, en:Poultry meals, en:Risottos, en:Meals with chicken, en:Chicken risottos

Etiketter, certifieringar, utmärkelser: Glutenfri, en:Avainlippu, Laktosfri

Tillverknings eller bearbetningsplats: Kangasala, Suomi

Spårbarhetskod: FI 5480 EY, IT 08-158 CE

Länk till produktsidan på producentens officiella webbplats: https://www.saarioinen.fi/tuote/kana-kan...

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

38 ingredienser

: Risotto 340 g: riisi, vesi, uunipaahdettu broilerinfilee 12 % [broilerinfilee (Suomi), stabilointiaine (E 451), glukoosisiirappi, sakeuttamisaineet (E 415, E 407), glukoosi], laktoositon kuohukerma, kantarelli 6 %, parmesanjuusto, valkoviini, sipuli, maissitärkkelys, persilja, oliiviöljy, liemivalmiste (suola, aromit, auringonkukka - ja rypsiöljy, valkopippuri), valkosipuli, jodioitu suola, mausteet, kasvisliemijauhe (kurpitsa, porkkana, palsternakka, tomaatti, sokeri, korianteri, maltodekstriini). Italialainen juustolastu 10 g.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E415 - Xantangummi

Tillsats: E451 - Trifosfater

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Maltodextriner

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: fi:risotto, fi:laktoositon-kuohukerma, fi:kantarelli, fi:ja-rypsiöljy, fi:italialainen-juustolastu
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Icke-vegan
Non-vegan ingredients: fi:Uunipaahdettu broilerinfilee, de:Hähnchenfilet, Parmesan
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: fi:Uunipaahdettu broilerinfilee, de:Hähnchenfilet
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Risotto (riisi), vesi, uunipaahdettu broilerinfilee 12% (broilerinfilee, stabilointiaine (e451), glukoosisiirappi, sakeuttamisaineet (e415, e407), glukoosi), laktoositon kuohukerma, kantarelli 6%, parmesanjuusto, valkoviini, sipuli, maissitärkkelys, persilja, oliiviöljy, liemivalmiste (suola, aromit, auringonkukka, ja rypsiöljy, valkopippuri), valkosipuli, jodioitu suola, mausteet, kasvisliemi (kurpitsa, porkkana, palsternakka, tomaatti, sokeri, korianteri, maltodekstriini), Italialainen juustolastu
Risotto -> fi:risotto - percent_min: 12 - percent_max: 64

riisi -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 12 - percent_max: 64

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 38

uunipaahdettu broilerinfilee -> fi:uunipaahdettu-broilerinfilee - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 12 - percent: 12 - percent_max: 12

broilerinfilee -> de:hähnchenfilet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 2.4 - percent_max: 12

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 6

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 3

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

glukoosi -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4

laktoositon kuohukerma -> fi:laktoositon-kuohukerma - percent_min: 6 - percent_max: 12

kantarelli -> fi:kantarelli - percent_min: 6 - percent: 6 - percent_max: 6

parmesanjuusto -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 6

valkoviini -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 6

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6

maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6

persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6

oliiviöljy -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 6

liemivalmiste -> en:broth - percent_min: 0 - percent_max: 4.285

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.857

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.857

auringonkukka -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857

ja rypsiöljy -> fi:ja-rypsiöljy - percent_min: 0 - percent_max: 0.857

valkopippuri -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.857

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.285

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.857

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857

kasvisliemi -> en:vegetable-broth - percent_min: 0 - percent_max: 0.857

kurpitsa -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.857

porkkana -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.4285

palsternakka -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 0.285666666666667

tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.21425

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1714

korianteri -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.142833333333333

maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.142833333333333

Italialainen juustolastu -> fi:italialainen-juustolastu - percent_min: 0 - percent_max: 0.857

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 4

Proteiner: 4 / 5 (värde: 7.11, avrundat värde: 7.11)

Fiber: 0 / 5 (värde: 0.8, avrundat värde: 0.8)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 2.81982421875, avrundat värde: 2.8)

Negativa poäng: 7

Energi: 1 / 10 (värde: 637, avrundat värde: 637)

Socker: 0 / 10 (värde: 0.714, avrundat värde: 0.71)

Mättat fett: 3 / 10 (värde: 4, avrundat värde: 4)

Natrium: 3 / 10 (värde: 343, avrundat värde: 343)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (7 - 4)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.714%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.857%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (350 g)	Compared to: en:Rice dishes
Energi	637 kj (152 kcal)	2 230 kj (532 kcal)	+10 %
Fett	7,4 g	25,9 g	+48 %
Mättat fett	4 g	14 g	+150 %
Kolhydrat	13 g	45,5 g	−20 %
Sockerarter	0,714 g	2,5 g	−68 %
Laktos	0 g	0 g
Fiber	0,8 g	2,8 g	−33 %
Protein	7,11 g	24,9 g	+35 %
Salt	0,857 g	3 g	+2 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,82 %	2,82 %

Portionsstorlek: 350 g

Miljö

Eco-Score D - Hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Kategori: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	77.8 %
Bearbetar	14.2 %
Förpackning	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -4
Transportation: +1

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	Hög
Finland	7 %	Låg

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Form	Material	Impact
Okänd	21 PAP	Låg
Okänd	07 OTHER	Hög
Okänd	PP 5 - polypropen	Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Produkt: Kana-kantarellirisotto torinolaisittain - Saarioinen - 350 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -18

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	72.0 %
Bearbetar	17.7 %
Förpackning	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Förpackning

Packaging with a high impact

Packaging parts

(21 PAP)
(07 OTHER)
(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Total

Kana-kantarellirisotto torinolaisittain - Recycling instructions and/or packaging information - fi

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	93 %	Hög
Finland	7 %	Låg

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Datakällor

Produkt tillagd den 21 juni 2022 18:20:05 CEST av foodvisor
Senast ändrad produktsida på 17 november 2022 11:43:44 CET av mvainola.
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Kana-kantarellirisotto torinolaisittain - Saarioinen - 350 g