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Fazer - 500g

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Streckkod: 6411401042317 (EAN / EAN-13)

Kvantitet: 500g

Förpackning: Plast, en:pet-polyethylene-terephthalate, Kartong, 21 PAP, en:pp-polypropylene

Varumärken: Fazer

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, EAC, en:Green Dot, en:No gelatin

Tillverknings eller bearbetningsplats: Finland

Länder där såld: Finland, Frankrike

Matching with your preferences

Hälsa

Ingredienser

  • icon

    84 ingredienser


    Franska: Sugar, glucose syrup, water, gelling agent (E440), acidity regulators (E330, E337), flavourings, colour (E141). Store in a dry and cool place. Producer: Fazer Confectionery, Finland. (DE) Geleekonfekt. Zutaten: Zucker, Glukosesirup, Wasser, Geliermittel (E440), Saureregulatoren (E330, E337), Aromen, Farbstoff (E141). Trocken und kühl lagem. Hersteller: Fazer Confectionery, Finnland. (EE) Marmelaadikompvekid. Koostisosad: suhkur, glükoosisiirup, joogivesi, tarretusaine (E440), happesuse regulaatorid (E330, E337), lõhna - ja maitseained, värvaine (E141). Hoida kuivas ja jahedas kohas. Tootja: Fazer Confectionery, Soome. (LV) želejas. Sastāvdaļas: cukurs, glikozes sirups, üdens, recinātājs (E440), skābuma regulētāji (E330, E337), aromatizētāji, krāsviela (E141). Uzglabāt sausā un vēsā vietā. Ražotājs: "Fazer Confectionery, Somija. (LT) Žele saldainiai. Sudedamosios dalys: cukrus, gliukozės sirupas, vanduo, tirštiklis (E440), nigštingumą reguliuojančios medžiagos (E330, E337), kvapiosios medžiagos, dažiklis (E141). Laikyti sausoje ir vėsioje vietoje. Gamintojas:, Fazer Confectionery, Suomija. Gelatin free 500g

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E141 - E141 food additive
    • Tillsats: E428 - Gelatin
    • Tillsats: E440 - Pektiner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E337 - Kaliumnatriumtartrat


    Potassium sodium tartrate: Potassium sodium tartrate tetrahydrate, also known as Rochelle salt, is a double salt of tartaric acid first prepared -in about 1675- by an apothecary, Pierre Seignette, of La Rochelle, France. Potassium sodium tartrate and monopotassium phosphate were the first materials discovered to exhibit piezoelectricity. This property led to its extensive use in "crystal" gramophone -phono- pick-ups, microphones and earpieces during the post-World War II consumer electronics boom of the mid-20th Century. Such transducers had an exceptionally high output with typical pick-up cartridge outputs as much as 2 volts or more. Rochelle salt is deliquescent so any transducers based on the material deteriorated if stored in damp conditions. It has been used medicinally as a laxative. It has also been used in the process of silvering mirrors. It is an ingredient of Fehling's solution -reagent for reducing sugars-. It is used in electroplating, in electronics and piezoelectricity, and as a combustion accelerator in cigarette paper -similar to an oxidizer in pyrotechnics-.In organic synthesis, it is used in aqueous workups to break up emulsions, particularly for reactions in which an aluminium-based hydride reagent was used. Sodium Potassium tartrate is also important in the food industry. It is a common precipitant in protein crystallography and is also an ingredient in the Biuret reagent which is used to measure protein concentration. This ingredient maintains cupric ions in solution at an alkaline pH.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Okända ingredienser: fr:sugar, fr:glucose-syrup, fr:water, fr:gelling-agent, fr:acidity-regulators, fr:flavourings, fr:colour, fr:store-in-a-dry-and-cool-place, fr:producer, fr:fazer-confectionery, fr:finland, fr:geleekonfekt, fr:zutaten, fr:zucker, fr:glukosesirup, fr:wasser, fr:geliermittel, fr:saureregulatoren, fr:aromen, fr:farbstoff, fr:trocken-und-kuhl-lagem, fr:hersteller, fr:fazer-confectionery, fr:finnland, fr:marmelaadikompvekid, fr:koostisosad, fr:suhkur, fr:glukoosisiirup, fr:joogivesi, fr:tarretusaine, fr:happesuse-regulaatorid, fr:lohna, fr:ja-maitseained, fr:varvaine, fr:hoida-kuivas-ja-jahedas-kohas, fr:tootja, fr:fazer-confectionery, fr:soome, fr:želejas, fr:sastāvdaļas, fr:cukurs, fr:glikozes-sirups, fr:udens, fr:recinātājs, fr:skābuma-regulētāji, fr:aromatizētāji, fr:krāsviela, fr:uzglabāt-sausā-un-vēsā-vietā, fr:ražotājs, fr:fazer-confectionery, fr:somija, fr:žele-saldainiai, fr:sudedamosios-dalys, fr:cukrus, fr:gliukozės-sirupas, fr:vanduo, fr:tirštiklis, fr:nigštingumą-reguliuojančios-medžiagos, fr:kvapiosios-medžiagos, fr:dažiklis, fr:laikyti-sausoje-ir-vėsioje-vietoje, fr:gamintojas, fr:fazer-confectionery, fr:suomija

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk


    No non-vegan ingredients

    Okända ingredienser: fr:sugar, fr:glucose-syrup, fr:water, fr:gelling-agent, fr:acidity-regulators, fr:flavourings, fr:colour, fr:store-in-a-dry-and-cool-place, fr:producer, fr:fazer-confectionery, fr:finland, fr:geleekonfekt, fr:zutaten, fr:zucker, fr:glukosesirup, fr:wasser, fr:geliermittel, fr:saureregulatoren, fr:aromen, fr:farbstoff, fr:trocken-und-kuhl-lagem, fr:hersteller, fr:fazer-confectionery, fr:finnland, fr:marmelaadikompvekid, fr:koostisosad, fr:suhkur, fr:glukoosisiirup, fr:joogivesi, fr:tarretusaine, fr:happesuse-regulaatorid, fr:lohna, fr:ja-maitseained, fr:varvaine, fr:hoida-kuivas-ja-jahedas-kohas, fr:tootja, fr:fazer-confectionery, fr:soome, fr:želejas, fr:sastāvdaļas, fr:cukurs, fr:glikozes-sirups, fr:udens, fr:recinātājs, fr:skābuma-regulētāji, fr:aromatizētāji, fr:krāsviela, fr:uzglabāt-sausā-un-vēsā-vietā, fr:ražotājs, fr:fazer-confectionery, fr:somija, fr:žele-saldainiai, fr:sudedamosios-dalys, fr:cukrus, fr:gliukozės-sirupas, fr:vanduo, fr:tirštiklis, fr:nigštingumą-reguliuojančios-medžiagos, fr:kvapiosios-medžiagos, fr:dažiklis, fr:laikyti-sausoje-ir-vėsioje-vietoje, fr:gamintojas, fr:fazer-confectionery, fr:suomija

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Okända ingredienser: fr:sugar, fr:glucose-syrup, fr:water, fr:gelling-agent, fr:acidity-regulators, fr:flavourings, fr:colour, fr:store-in-a-dry-and-cool-place, fr:producer, fr:fazer-confectionery, fr:finland, fr:geleekonfekt, fr:zutaten, fr:zucker, fr:glukosesirup, fr:wasser, fr:geliermittel, fr:saureregulatoren, fr:aromen, fr:farbstoff, fr:trocken-und-kuhl-lagem, fr:hersteller, fr:fazer-confectionery, fr:finnland, fr:marmelaadikompvekid, fr:koostisosad, fr:suhkur, fr:glukoosisiirup, fr:joogivesi, fr:tarretusaine, fr:happesuse-regulaatorid, fr:lohna, fr:ja-maitseained, fr:varvaine, fr:hoida-kuivas-ja-jahedas-kohas, fr:tootja, fr:fazer-confectionery, fr:soome, fr:želejas, fr:sastāvdaļas, fr:cukurs, fr:glikozes-sirups, fr:udens, fr:recinātājs, fr:skābuma-regulētāji, fr:aromatizētāji, fr:krāsviela, fr:uzglabāt-sausā-un-vēsā-vietā, fr:ražotājs, fr:fazer-confectionery, fr:somija, fr:žele-saldainiai, fr:sudedamosios-dalys, fr:cukrus, fr:gliukozės-sirupas, fr:vanduo, fr:tirštiklis, fr:nigštingumą-reguliuojančios-medžiagos, fr:kvapiosios-medžiagos, fr:dažiklis, fr:laikyti-sausoje-ir-vėsioje-vietoje, fr:gamintojas, fr:fazer-confectionery, fr:suomija

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sugar, glucose syrup, water, gelling agent (e440), acidity regulators (e330, e337), flavourings, colour (e141), Store in a dry and cool place, Producer (Fazer Confectionery), Finland, Geleekonfekt, Zutaten (Zucker), Glukosesirup, Wasser, Geliermittel (e440), Saureregulatoren (e330, e337), Aromen, Farbstoff (e141), Trocken und kühl lagem, Hersteller (Fazer Confectionery), Finnland, Marmelaadikompvekid, Koostisosad (suhkur), glükoosisiirup, joogivesi, tarretusaine (e440), happesuse regulaatorid (e330, e337), lõhna, ja maitseained, värvaine (e141), Hoida kuivas ja jahedas kohas, Tootja (Fazer Confectionery), Soome, želejas, Sastāvdaļas (cukurs), glikozes sirups, üdens, recinātājs (e440), skābuma regulētāji (e330, e337), aromatizētāji, krāsviela (e141), Uzglabāt sausā un vēsā vietā, Ražotājs ("Fazer Confectionery), Somija, Žele saldainiai, Sudedamosios dalys (cukrus), gliukozės sirupas, vanduo, tirštiklis (e440), nigštingumą reguliuojančios medžiagos (e330, e337), kvapiosios medžiagos, dažiklis (e141), Laikyti sausoje ir vėsioje vietoje, Gamintojas, Fazer Confectionery, Suomija
    1. Sugar -> fr:sugar - percent_min: 1.78571428571429 - percent_max: 100
    2. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 50
    3. water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333
    4. gelling agent -> fr:gelling-agent - percent_min: 0 - percent_max: 25
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. acidity regulators -> fr:acidity-regulators - percent_min: 0 - percent_max: 20
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e337 -> en:e337 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 16.6666666666667
    7. colour -> fr:colour - percent_min: 0 - percent_max: 14.2857142857143
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Store in a dry and cool place -> fr:store-in-a-dry-and-cool-place - percent_min: 0 - percent_max: 12.5
    9. Producer -> fr:producer - percent_min: 0 - percent_max: 11.1111111111111
      1. Fazer Confectionery -> fr:fazer-confectionery - percent_min: 0 - percent_max: 11.1111111111111
    10. Finland -> fr:finland - percent_min: 0 - percent_max: 10
    11. Geleekonfekt -> fr:geleekonfekt - percent_min: 0 - percent_max: 9.09090909090909
    12. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 8.33333333333333
      1. Zucker -> fr:zucker - percent_min: 0 - percent_max: 8.33333333333333
    13. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 7.69230769230769
    14. Wasser -> fr:wasser - percent_min: 0 - percent_max: 7.14285714285714
    15. Geliermittel -> fr:geliermittel - percent_min: 0 - percent_max: 6.66666666666667
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Saureregulatoren -> fr:saureregulatoren - percent_min: 0 - percent_max: 6.25
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. e337 -> en:e337 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. Aromen -> fr:aromen - percent_min: 0 - percent_max: 5.88235294117647
    18. Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 5.55555555555556
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Trocken und kühl lagem -> fr:trocken-und-kuhl-lagem - percent_min: 0 - percent_max: 5.26315789473684
    20. Hersteller -> fr:hersteller - percent_min: 0 - percent_max: 5
      1. Fazer Confectionery -> fr:fazer-confectionery - percent_min: 0 - percent_max: 5
    21. Finnland -> fr:finnland - percent_min: 0 - percent_max: 4.76190476190476
    22. Marmelaadikompvekid -> fr:marmelaadikompvekid - percent_min: 0 - percent_max: 4.54545454545455
    23. Koostisosad -> fr:koostisosad - percent_min: 0 - percent_max: 4.34782608695652
      1. suhkur -> fr:suhkur - percent_min: 0 - percent_max: 4.34782608695652
    24. glükoosisiirup -> fr:glukoosisiirup - percent_min: 0 - percent_max: 4.16666666666667
    25. joogivesi -> fr:joogivesi - percent_min: 0 - percent_max: 4
    26. tarretusaine -> fr:tarretusaine - percent_min: 0 - percent_max: 3.84615384615385
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. happesuse regulaatorid -> fr:happesuse-regulaatorid - percent_min: 0 - percent_max: 3.7037037037037
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. e337 -> en:e337 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    28. lõhna -> fr:lohna - percent_min: 0 - percent_max: 3.57142857142857
    29. ja maitseained -> fr:ja-maitseained - percent_min: 0 - percent_max: 3.44827586206897
    30. värvaine -> fr:varvaine - percent_min: 0 - percent_max: 3.33333333333333
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Hoida kuivas ja jahedas kohas -> fr:hoida-kuivas-ja-jahedas-kohas - percent_min: 0 - percent_max: 3.2258064516129
    32. Tootja -> fr:tootja - percent_min: 0 - percent_max: 3.125
      1. Fazer Confectionery -> fr:fazer-confectionery - percent_min: 0 - percent_max: 3.125
    33. Soome -> fr:soome - percent_min: 0 - percent_max: 3.03030303030303
    34. želejas -> fr:želejas - percent_min: 0 - percent_max: 2.94117647058824
    35. Sastāvdaļas -> fr:sastāvdaļas - percent_min: 0 - percent_max: 2.85714285714286
      1. cukurs -> fr:cukurs - percent_min: 0 - percent_max: 2.85714285714286
    36. glikozes sirups -> fr:glikozes-sirups - percent_min: 0 - percent_max: 2.77777777777778
    37. üdens -> fr:udens - percent_min: 0 - percent_max: 2.7027027027027
    38. recinātājs -> fr:recinātājs - percent_min: 0 - percent_max: 2.63157894736842
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. skābuma regulētāji -> fr:skābuma-regulētāji - percent_min: 0 - percent_max: 2.63157894736842
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      2. e337 -> en:e337 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32722007722008
    40. aromatizētāji -> fr:aromatizētāji - percent_min: 0 - percent_max: 2.5
    41. krāsviela -> fr:krāsviela - percent_min: 0 - percent_max: 2.5
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. Uzglabāt sausā un vēsā vietā -> fr:uzglabāt-sausā-un-vēsā-vietā - percent_min: 0 - percent_max: 2.38095238095238
    43. Ražotājs -> fr:ražotājs - percent_min: 0 - percent_max: 2.38095238095238
      1. "Fazer Confectionery -> fr:fazer-confectionery - percent_min: 0 - percent_max: 2.38095238095238
    44. Somija -> fr:somija - percent_min: 0 - percent_max: 2.27272727272727
    45. Žele saldainiai -> fr:žele-saldainiai - percent_min: 0 - percent_max: 2.27272727272727
    46. Sudedamosios dalys -> fr:sudedamosios-dalys - percent_min: 0 - percent_max: 2.17391304347826
      1. cukrus -> fr:cukrus - percent_min: 0 - percent_max: 2.17391304347826
    47. gliukozės sirupas -> fr:gliukozės-sirupas - percent_min: 0 - percent_max: 2.17391304347826
    48. vanduo -> fr:vanduo - percent_min: 0 - percent_max: 2.17391304347826
    49. tirštiklis -> fr:tirštiklis - percent_min: 0 - percent_max: 2.04081632653061
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. nigštingumą reguliuojančios medžiagos -> fr:nigštingumą-reguliuojančios-medžiagos - percent_min: 0 - percent_max: 2.04081632653061
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      2. e337 -> en:e337 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02306547619048
    51. kvapiosios medžiagos -> fr:kvapiosios-medžiagos - percent_min: 0 - percent_max: 2.04081632653061
    52. dažiklis -> fr:dažiklis - percent_min: 0 - percent_max: 1.92307692307692
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. Laikyti sausoje ir vėsioje vietoje -> fr:laikyti-sausoje-ir-vėsioje-vietoje - percent_min: 0 - percent_max: 1.92307692307692
    54. Gamintojas -> fr:gamintojas - percent_min: 0 - percent_max: 1.92307692307692
    55. Fazer Confectionery -> fr:fazer-confectionery - percent_min: 0 - percent_max: 1.81818181818182
    56. Suomija -> fr:suomija - percent_min: 0 - percent_max: 1.81818181818182

Näring

  • icon

    Poor nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 14

    • Energi: 3 / 10 (värde: 1340, avrundat värde: 1340)
    • Socker: 10 / 10 (värde: 64, avrundat värde: 64)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 1 / 10 (värde: 96, avrundat värde: 96)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (14 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Bonbons
    Energi 1 340 kj
    (319 kcal)
    −19 %
    Fett 0 g −100 %
    Mättat fett 0 g −100 %
    Kolhydrat 79 g +11 %
    Sockerarter 64 g +18 %
    Fiber ?
    Protein 0 g −100 %
    Salt 0,24 g +7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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