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Mozarella kiviuunipizza - Pirkka

Mozarella kiviuunipizza - Pirkka

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Streckkod: 6410405298218 (EAN / EAN-13)

Varumärken: Pirkka

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Länder där såld: Finland

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Hälsa

Ingredienser

35 ingredienser

Vetemjöl (EU), mozzarellaost (20 %) (EU och icke-EU) [pastöriserad mjölk, salt, surhetsreglerande medel (E330), syrningsmedel, löpe], vatten, tomatpuré, körsbärstomat, edamost, surdeg (vetemjöl, salt, kornmaltextrakt), rapsolja, socker, jäst, modifierad potatisstärkelse, matgrädde [grädde, modifierad stärkelse, förtjockningsmedel (E440), syrningsmedel], basilika, salt, spenat, kryddor, vitlök, paprikaextrakt, mjölbehandlingsmedel (E300). Kan innehålla spår av soja, selleri, ägg och senap.

Allergener: Gluten, Mjölk

Spår: Selleri, Ägg, Senap, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E160c - Paprikaoleoresin

Tillsats: E440 - Pektiner

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

E160c - Paprikaoleoresin

E300 - Askorbinsyra

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Mozzarella, Pastöriserad mjölk, Edamer, Flytande grädde, Grädde

Vegetarisk status okänd
Okända ingredienser: Surdeg

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Vehnäjauho, mozzarellajuusto 20% (pastöroitu maito, suola, happamuudensäätöaine (e330), hapate, juoksute), vesi, tomaattisose, kirsikka, tomaatti, edamjuusto, hapantaikina (vehnäjauho, suola, ohramallasuute), rapsiöljy, sokeri, hiiva, muunnettu perunatärkkelys, ruokakerma (kerma, muunnettu tärkkelys, sakeuttamisaine (e440), hapate), basilika, suola, pinaatti, mausteet, valkosipuli, paprikauute, jauhonparanne (e300)
Vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 80

mozzarellajuusto -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 20 - percent: 20 - percent_max: 20

pastöroitu maito -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16 - percent_max: 20

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 1

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

juoksute -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

tomaattisose -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 20

kirsikka -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 20

tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 15

edamjuusto -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 12

hapantaikina -> en:sourdough - percent_min: 0 - percent_max: 10

vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

ohramallasuute -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.57142857142857

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.1

hiiva -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

muunnettu perunatärkkelys -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.1

ruokakerma -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.1

kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.1

muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.55

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 1.03333333333333

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03333333333333

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.775

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 3.1

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

pinaatti -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

paprikauute -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

jauhonparanne -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 6

Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)

Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 17.8155517578125, avrundat värde: 17.8)

Negativa poäng: 9

Energi: 2 / 10 (värde: 837, avrundat värde: 837)

Socker: 0 / 10 (värde: 3.1, avrundat värde: 3.1)

Mättat fett: 3 / 10 (värde: 3.6, avrundat värde: 3.6)

Natrium: 4 / 10 (värde: 400, avrundat värde: 400)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (9 - 6)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Frysta Pizzor
Energi	837 kj (200 kcal)	−13 %
Fett	7,3 g	−22 %
Mättat fett	3,6 g	−10 %
Kolhydrat	22 g	−13 %
Sockerarter	3,1 g	+18 %
Fiber	1,4 g	−19 %
Protein	10 g	−1 %
Salt	1 g	−9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17,816 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Mozarella kiviuunipizza - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europeiska unionen	50 %	Hög
Unknown	50 %	Hög

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Datakällor

Produkt tillagd den 6 september 2023 07:47:48 CEST av smoothie-app
Senast ändrad produktsida på 19 november 2023 11:17:24 CET av roboto-app.
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Mozarella kiviuunipizza - Pirkka