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Prinsessaleivos - Pirkka - 2 x 80 g

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Prinsessaleivos - Pirkka - 2 x 80 g

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Streckkod: 6410405239952 (EAN / EAN-13)

Kvantitet: 2 x 80 g

Varumärken: Pirkka

Kategorier: Efterrätter

Länder där såld: Finland

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Hälsa

Ingredienser

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    88 ingredienser

    Grön marsipan (37 %, EU) [socker, mandel (23 %), glukossirap, invertsockersirap, vatten, konser - veringsmedel (E211), fuktighetsbevarande medel (E1103), färgämnen (E100, E141)], laktosfri grädde [grädde (Finland), stabiliseringsmedel (E407)], vegetabilisk fettblandning [vatten, härdade vegetabiliska oljor och fetter (palmkärna, raps, solros, majs), socker, stabiliseringsmedel (E420, E463), mjölkprotein, emulgeringsmedel (E472e, E322 solroslecitin), salt, aromer, färgämne (E160a)], hallonmarmelad (7,4 %, Finland) [socker, hallon (35 %), modifierad potatisstärkelse, förtjockningsmedel (E440), surhetsreglerande medel (E330, E333), färgämne (E162), konserveringsmedel (E202)], vaniljkrämpulver [socker, modifierad potatisstärkelse, förtjockningsmedel (E404), fettblandning (härdad kokosolja, glukossirap, mjölkprotein), joderat salt, arom (vanilj), färgämne (E160a)], äggprodukt [ägg, konserveringsmedel (E202), surhetsreglerande medel (E330)], socker, potatismjöl, äppelsaft [äppelsaftkoncentrat, socker, surhetsreglerande medel (E330), konserveringsmedel (E202, E211)], bakpulver (E500, E450), rismjöl, majsstärkelse, kakaopulver, förtjockningsmedel (E415)
    Allergener: Ägg, Mjölk, Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E100 - Kurkumin
    • Tillsats: E141 - E141 food additive
    • Tillsats: E160a - Karoten
    • Tillsats: E162 - Rödbetsrött
    • Tillsats: E322 - Lecitiner
    • Tillsats: E404 - Kalciumalginat
    • Tillsats: E407 - Karragenan
    • Tillsats: E415 - Xantangummi
    • Tillsats: E420 - Sorbitol
    • Tillsats: E440 - Pektiner
    • Tillsats: E450 - Difosfater
    • Tillsats: E463 - Hydroxipropylcellulosa
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Invertsocker
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1103 - Invertas

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Källa: Wikipedia (Engelska)

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E162 - Rödbetsrött

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E211 - Natriumbensoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E333 - Kalciumcitrater

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Källa: Wikipedia (Engelska)

  • E404 - Kalciumalginat

    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E463 - Hydroxipropylcellulosa

    Hydroxypropyl cellulose: Hydroxypropyl cellulose -HPC- is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palmkärnolja
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    Icke-vegan

    Non-vegan ingredients: Laktosfri grädde, Grädde, Mjölkprotein, Mjölkprotein, en:Chicken egg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: fi:vihreä-marsipaani, fi:kasvirasvaseos, fi:kovetetut-kasviöljyt-ja, fi:e322-auringonkukkalesitiini, fi:vadelmamarmeladi, fi:vaniljakreemijauhe, fi:rasvaseos, fi:kananmunavalmiste

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fi: Vihreä marsipaani 37% (sokeri, manteli 23%, glukoosisiirappi, inverttisokerisiirappi, vesi, säilöntäaine (e211), kosteudensäilyttäjä (e1103), värit (e100, e141)), laktoositon kerma (kerma, stabilointiaine (e407)), kasvirasvaseos (vesi, kovetetut kasviöljyt ja, rasvat (palmunydin, rapsi, auringonkukka, maissi), sokeri, stabilointiaineet (e420, e463), maitoproteiini, emulgointiaineet (e472e, e322 auringonkukkalesitiini), suola, aromit, väri (e160a)), vadelmamarmeladi 7.4% (sokeri, vadelma 2.59%, muunnettu perunatärkkelys, sakeuttamisaine (e440), happamuudensäätöaineet (e330, e333), väri (e162), säilöntäaine (e202)), vaniljakreemijauhe (sokeri, muunnettu perunatärkkelys, sakeuttamisaine (e404), rasvaseos (kookosöljy, glukoosisiirappi, maitoproteiini), jodioitu suola, aromi (vanilja), väri (e160a)), kananmunavalmiste (kananmuna, säilöntäaine (e202), happamuudensäätöaine (e330)), sokeri, perunajauho, omenamehu (omenamehutiiviste, sokeri, happamuudensäätöaine (e330), säilöntäaineet (e202, e211)), nostatusaineet (e500, e450), riisijauho, maissitärkkelys, kaakaojauhe, sakeuttamisaine (e415)
    1. Vihreä marsipaani -> fi:vihreä-marsipaani - percent: 37
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. manteli -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 23
      3. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. inverttisokerisiirappi -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      5. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. säilöntäaine -> en:preservative
        1. e211 -> en:e211 - vegan: yes - vegetarian: yes
      7. kosteudensäilyttäjä -> en:humectant
        1. e1103 -> en:e1103 - vegan: yes - vegetarian: yes
      8. värit -> en:colour
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
        2. e141 -> en:e141 - vegan: yes - vegetarian: yes
    2. laktoositon kerma -> en:lactose-free-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilointiaine -> en:stabiliser
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    3. kasvirasvaseos -> fi:kasvirasvaseos
      1. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. kovetetut kasviöljyt ja -> fi:kovetetut-kasviöljyt-ja
      3. rasvat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palmunydin -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. rapsi -> en:rapeseed - vegan: yes - vegetarian: yes
        3. auringonkukka -> en:sunflower - vegan: yes - vegetarian: yes
        4. maissi -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      4. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. stabilointiaineet -> en:stabiliser
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
        2. e463 -> en:e463 - vegan: yes - vegetarian: yes
      6. maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes
      7. emulgointiaineet -> en:emulsifier
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e322 auringonkukkalesitiini -> fi:e322-auringonkukkalesitiini
      8. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. väri -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. vadelmamarmeladi -> fi:vadelmamarmeladi - percent: 7.4
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. vadelma -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2.59
      3. muunnettu perunatärkkelys -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. sakeuttamisaine -> en:thickener
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      5. happamuudensäätöaineet -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
        2. e333 -> en:e333 - vegan: yes - vegetarian: yes
      6. väri -> en:colour
        1. e162 -> en:e162 - vegan: yes - vegetarian: yes
      7. säilöntäaine -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    5. vaniljakreemijauhe -> fi:vaniljakreemijauhe
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. muunnettu perunatärkkelys -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. sakeuttamisaine -> en:thickener
        1. e404 -> en:e404 - vegan: yes - vegetarian: yes
      4. rasvaseos -> fi:rasvaseos
        1. kookosöljy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
        2. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes
      5. jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vanilja -> en:vanilla - vegan: yes - vegetarian: yes
      7. väri -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. kananmunavalmiste -> fi:kananmunavalmiste
      1. kananmuna -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. säilöntäaine -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. happamuudensäätöaine -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    7. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. perunajauho -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    9. omenamehu -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
      1. omenamehutiiviste -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
      2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. happamuudensäätöaine -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. säilöntäaineet -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
        2. e211 -> en:e211 - vegan: yes - vegetarian: yes
    10. nostatusaineet -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes
    11. riisijauho -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    12. maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. kaakaojauhe -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    14. sakeuttamisaine -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes

Näring

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 2.9, avrundat värde: 2.9)
    • Fiber: 0 / 5 (värde: 0.8, avrundat värde: 0.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 26.343125, avrundat värde: 26.3)

    Negativa poäng: 22

    • Energi: 4 / 10 (värde: 1460, avrundat värde: 1460)
    • Socker: 8 / 10 (värde: 39, avrundat värde: 39)
    • Mättat fett: 9 / 10 (värde: 9.4, avrundat värde: 9.4)
    • Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (22 - 0)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Efterrätter
    Energi 1 460 kj
    (349 kcal)     		+224 %
    Fett 17 g +350 %
    Mättat fett 9,4 g +356 %
    Kolhydrat 46 g +268 %
    Sockerarter 39 g +318 %
    Fiber 0,8 g −34 %
    Protein 2,9 g −42 %
    Salt 0,3 g +117 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26,343 %

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