Chorizo - Pirkka - 200 g
Streckkod: 6410405155481 (EAN / EAN-13)
Kvantitet: 200 g
Förpackning: Plast, en:ldpe-low-density-polyethylene
Varumärken: Pirkka, Pirkka Parhaat
Kategorier: Kött och dess produkter, Kött, en:Prepared meats, en:Cured sausages, Chorizo
Etiketter, certifieringar, utmärkelser: en:Made in Spain
Ingredients ursprung: Spanien
Tillverknings eller bearbetningsplats: Espanja
Spårbarhetskod: ES 10.19744/BA CE
Butiker: K-Supermarket
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Ingrediens: Dextros
- Ingrediens: Glukos
- Ingrediens: Laktos
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Fläskkött, Laktos
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Icke-vegetarisk
Non-vegetarian ingredients: Fläskkött
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Details of the analysis of the ingredients
: Sianliha 92%, paprika, suola, _soijaproteiini_, _laktoosi_, dekstroosi, mausteet, hapettumisenestoaine (e316), säilöntäaineet (e250, e252)- Sianliha -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 92 - percent: 92 - percent_max: 92
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 1 - percent_max: 8
- suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.8
- _soijaproteiini_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.5
- _laktoosi_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
- dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.75
- mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 1.16666666666667
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
- säilöntäaineet -> en:preservative - percent_min: 0 - percent_max: 1
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Näring
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Bad nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 5 / 5 (värde: 18, avrundat värde: 18)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 26
- Energi: 6 / 10 (värde: 2022, avrundat värde: 2022)
- Socker: 0 / 10 (värde: 3, avrundat värde: 3)
- Mättat fett: 10 / 10 (värde: 18, avrundat värde: 18)
- Natrium: 10 / 10 (värde: 1520, avrundat värde: 1520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (26 - 0)
Nutri-Score:
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Näringsvärden
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Fett i hög kvantitet (45%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (3.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategori: Spicy pork sausage with red pepper, no precision
Kategori: Spicy pork sausage with red pepper, no precision
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.17 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
78.5 %
Bearbetar
14.4 %
Förpackning
0.5 %
Transportation
1.8 %
Distribution
1.0 %
Consumption
3.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +9
Environmental policy: +3
Transportation: +6
Origin of the product and/or its ingredients % of ingredients Impact Spanien 100 %Medium
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Packaging with a medium impact
Malus: -8
Form Material Återvinning Impact Okänd LDPE Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Produkt: Chorizo - Pirkka - 200 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +1
Final score: 36/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
617 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
82.7 %
Bearbetar
10.3 %
Förpackning
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
1.5 %
Förpackning
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spanien 100 %Medium
Datakällor
Produkt tillagd den av mvainola
Senast ändrad produktsida på av mvainola.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app.