Suomalainen laktoositon kermaviili - Pirkka - 200 g
Streckkod: 6410405140586 (EAN / EAN-13)
Kvantitet: 200 g
Förpackning: en:Metal, Plast, Återvinningsbara metaller, Aluminium, en:ps-polystyrene
Varumärken: Pirkka
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Grädde, Kermaviili
Etiketter, certifieringar, utmärkelser:
Laktosfri, fi:Hyvää Suomesta
Ingredients ursprung: Finland
Tillverknings eller bearbetningsplats: Toholampi, Suomi
Spårbarhetskod: FI 60311 EY
Butiker: K-Supermarket
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Grädde
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Jäsa
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Details of the analysis of the ingredients
fi: kerma, hapate- kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
- hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
Näring
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Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 1 / 5 (värde: 2.8, avrundat värde: 2.8)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 6
- Energi: 1 / 10 (värde: 485, avrundat värde: 485)
- Socker: 0 / 10 (värde: 4, avrundat värde: 4)
- Mättat fett: 5 / 10 (värde: 5.5, avrundat värde: 5.5)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (6 - 1)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Kategori: Liquid cream, light, 15-20% fat, UHT
Kategori: Liquid cream, light, 15-20% fat, UHT
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
77.3 %
Bearbetar
11.3 %
Förpackning
6.1 %
Transportation
3.3 %
Distribution
1.9 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Finland 100 %Låg
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Packaging with a medium impact
Malus: -13
Form Material Återvinning Impact 1 Kansi Tungt aluminium Recycle Medium 1 Okänd PS 6 - polystyren Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Suomalainen laktoositon kermaviili - Pirkka - 200 g
Life cycle analysis score: 84
Sum of bonuses and maluses: +6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
82.5 %
Bearbetar
5.3 %
Förpackning
7.4 %
Transportation
4.2 %
Distribution
0.6 %
Consumption
0.0 %
Förpackning
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Packaging with a medium impact
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Packaging parts
1 x Kansi (Aluminium: 0.88 g)
1 x (PS 6 - polystyren: 7.91 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Finland 100 %Låg
Datakällor
Produkt tillagd den av foodvisor
Senast ändrad produktsida på av refueling2134.
Produktsida också redigerad av gmlaa, mvainola.