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Hyvin sokeroimaton proteiinivanukas suklaa - Juustoportti - 180 g

Hyvin sokeroimaton proteiinivanukas suklaa - Produkt - fi

Hyvin sokeroimaton proteiinivanukas suklaa - Juustoportti - 180 g

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Streckkod: 6408653126650 (EAN / EAN-13)

Kvantitet: 180 g

Förpackning: en:Metal, Plast, Återvinningsbara metaller, Aluminium, Kartong, 23 PBD, en:ps-polystyrene

Varumärken: Juustoportti

Kategorier: Mejeriprodukt, Efterrätter, en:Dairy desserts, en:Puddings

Etiketter, certifieringar, utmärkelser: Lågt eller inget socker, Laktosfri, No sugar, Utan sötningsmedel

Tillverknings eller bearbetningsplats: Meijeritie 3, 61600, Jalasjärvi, Suomi

Spårbarhetskod: FI 60365 EY, FI 60355 EY

Länk till produktsidan på producentens officiella webbplats: https://www.juustoportti.fi/tuotteet/juu...

Butiker: Prisma

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

10 ingredienser

: Pastöroitu maito (Suomi), maitoproteiini, vähärasvainen kaakaojauhe, muunnettu maissitärkkelys, sakeuttamisaineet (ksantaanikumi, karrageeni), suola, luontaiset aromit, vanilliini

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E415 - Xantangummi

Ingrediens: Arom

Ingrediens: Mjölkprotein

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk, Mjölkprotein

Vegetarisk status okänd
Okända ingredienser: Vanillin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pastöroitu maito, maitoproteiini, vähärasvainen kaakaojauhe, muunnettu maissitärkkelys, sakeuttamisaineet (ksantaanikumi, karrageeni), suola, luontaiset aromit, vanilliini
Pastöroitu maito -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.5 - percent_max: 100

maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

vähärasvainen kaakaojauhe -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333

muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 20

ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

luontaiset aromit -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

vanilliini -> en:vanillin - percent_min: 0 - percent_max: 0.2

Näring

Very good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 2

Energi: 1 / 10 (värde: 345, avrundat värde: 345)

Socker: 1 / 10 (värde: 4.7, avrundat värde: 4.7)

Mättat fett: 0 / 10 (värde: 0.9, avrundat värde: 0.9)

Natrium: 0 / 10 (värde: 80, avrundat värde: 80)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (2 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (180 g)	Compared to: en:Puddings
Energi	345 kj (82 kcal)	621 kj (148 kcal)	−11 %
Fett	1,5 g	2,7 g	−45 %
Mättat fett	0,9 g	1,62 g	−39 %
Kolhydrat	6 g	10,8 g	−29 %
Sockerarter	4,7 g	8,46 g	−19 %
Laktos	0 g	0 g	−100 %
Fiber	?	?
Protein	11 g	19,8 g	+39 %
Salt	0,2 g	0,36 g	−13 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 180 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

(Aluminium)

(23 PBD)
(PS 6 - polystyren)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Metal
Total

Hyvin sokeroimaton proteiinivanukas suklaa - Recycling instructions and/or packaging information - fi

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	56 %	Låg
Unknown	44 %	Hög

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Datakällor

Produkt tillagd den 10 augusti 2022 11:14:52 CEST av mvainola
Senast ändrad produktsida på 10 augusti 2022 15:08:14 CEST av mvainola.
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Hyvin sokeroimaton proteiinivanukas suklaa - Juustoportti - 180 g