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Sammakkoleivos, vihreä, 2 kpl - Sarpi - 220 g

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Sammakkoleivos, vihreä, 2 kpl - Sarpi - 220 g

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Streckkod: 6408550031040 (EAN / EAN-13)

Kvantitet: 220 g

Förpackning: Plast

Varumärken: Sarpi

Kategorier: Snacks, Söta snacks, Konfekt, Kakor och tårtor, Tårta, en:Pastries

Tillverknings eller bearbetningsplats: Pori, Suomi

Butiker: K-Supermarket

Länder där såld: Finland

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Hälsa

Ingredienser

  • icon

    133 ingredienser

    : Kuorrute [sokeri, vesi, glukoosisiirappi, emulgointiaine E471, sakeuttamisaineet (E406, E410)], vaalea leivospohja [vehnäjauho, sokeri, kananmuna, vesi, tärkkelyssiirappi, sakeuttamisaineet (E420, E422), perunajauho, suola, nostatusaineet (E334, E450, E500), emulgointiaineet E471, E475), säilöntäaineet (E202, E281), aromi], tumma leivospohja [vehnäjauho, sokeri, kananmuna, vesi, sakeuttamisaineet (E420, E422), kaakaojauhe, tärkkelyssiirappi, perunajauho, suola, nostatusaineet (E334, E450, E500), emulgointiaineet (E471, E475), aromit, säilöntäaineet (E202, E281), väri E150c], kuorrute (sokeri, palmuöljy, kovetettu palmurasva, maitojauhe, emulgointiaine (soijalesitiini), suola, vanilliini), vadelmatäyte [vesi, sokeri, vadelma, muunnettu maissitärkkelys (E1422), hyytelöimisaine E440, happamuudensäätöaineet (E330, E333), säilöntäaine E202, aromi, väri E120], vesi, aprikoosimarmeladi [sokeri, vesi, aprikoosi, glukoosi, muunnettu tärkkelys (E1422), hyytelöimisaine (E440), happamuudensäätöaineet (E330, E333), säilöntäaineet (E202, E220), väri E160a], sokeri, vehnäjauho, kananmuna, laktoositon margariini (palmuöljy, kookosöljy, vesi, rapsiöljy, dekstroosi, aromi, väri E160a), rommi, emulgointiaineet (E471, E475), värit (E100, E131), rypsiöljy, nostatusaineet (E450, E500), säilöntäaine (E202), suola (natriumkloridi, jodi), aromi (aromi, väri E150a), jauhonparanne E300
    Allergener: Ägg, Gluten, Mjölk, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E100 - Kurkumin
    • Tillsats: E120 - Karmin
    • Tillsats: E131 - Patentblått v
    • Tillsats: E1422 - Acetylerat distärkelseadipat
    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E150a - Sockerkulör
    • Tillsats: E150c - Ammoniakprocessen
    • Tillsats: E160a - Karoten
    • Tillsats: E406 - Agar
    • Tillsats: E410 - E410 food additive
    • Tillsats: E420 - Sorbitol
    • Tillsats: E422 - Glycerol
    • Tillsats: E440 - Pektiner
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E475 - Polyglycerolestrar av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Geleringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E131 - Patentblått v

    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Källa: Wikipedia (Engelska)

  • E1422 - Acetylerat distärkelseadipat

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Källa: Wikipedia (Engelska)

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E220 - Svaveldioxid

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Källa: Wikipedia (Engelska)

  • E281 - Natriumpropionat

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E333 - Kalciumcitrater

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Källa: Wikipedia (Engelska)

  • E334 - L(+)-vinsyra

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Källa: Wikipedia (Engelska)

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palmolja, Hydrerad palmfett, Palmolja
  • icon

    Icke-vegan

    Non-vegan ingredients: en:Chicken egg, en:Chicken egg, Mjölkpulver, E120, en:Chicken egg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Kuorrute (sokeri, vesi, glukoosisiirappi, emulgointiaine (e471), sakeuttamisaineet (e406, e410)), vaalea leivospohja (_vehnäjauho_, sokeri, _kananmuna_, vesi, tärkkelyssiirappi, sakeuttamisaineet (e420, e422), perunajauho, suola, nostatusaineet (e334, e450, e500), emulgointiaineet (e471), e475, säilöntäaineet (e202, e281), aromi), tumma leivospohja (_vehnäjauho_, sokeri, _kananmuna_, vesi, sakeuttamisaineet (e420, e422), kaakaojauhe, tärkkelyssiirappi, perunajauho, suola, nostatusaineet (e334, e450, e500), emulgointiaineet (e471, e475), aromit, säilöntäaineet (e202, e281), väri (e150c)), kuorrute (sokeri, palmuöljy, kovetettu palmurasva, _maitojauhe_, emulgointiaine (_soijalesitiini_), suola, vanilliini), vadelmatäyte (vesi, sokeri, vadelma, muunnettu maissitärkkelys (e1422), hyytelöimisaine (e440), happamuudensäätöaineet (e330, e333), säilöntäaine (e202), aromi, väri (e120)), vesi, aprikoosimarmeladi (sokeri, vesi, aprikoosi, glukoosi, muunnettu tärkkelys (e1422), hyytelöimisaine (e440), happamuudensäätöaineet (e330, e333), säilöntäaineet (e202, e220), väri (e160a)), sokeri, _vehnäjauho_, _kananmuna_, laktoositon margariini (palmuöljy, kookosöljy, vesi, rapsiöljy, dekstroosi, aromi, väri (e160a)), rommi, emulgointiaineet (e471, e475), värit (e100, e131), rypsiöljy, nostatusaineet (e450, e500), säilöntäaine (e202), suola (natriumkloridi, jodi), aromi (aromi, väri (e150a)), jauhonparanne (e300)
    1. Kuorrute -> en:glaze - percent_min: 5 - percent_max: 100
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 100
      2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      3. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      4. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 25
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      5. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 20
        1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 20
        2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    2. vaalea leivospohja -> fi:vaalea-leivospohja - percent_min: 0 - percent_max: 50
      1. _vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      3. _kananmuna_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
      4. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
      5. tärkkelyssiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      6. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 8.33333333333333
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      7. perunajauho -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 7.14285714285714
      8. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.25
      9. nostatusaineet -> en:raising-agent - percent_min: 0 - percent_max: 5.55555555555556
        1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
        3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      10. emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      11. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
      12. säilöntäaineet -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        2. e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      13. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    3. tumma leivospohja -> fi:tumma-leivospohja - percent_min: 0 - percent_max: 33.3333333333333
      1. _vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      3. _kananmuna_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.1111111111111
      4. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      5. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 6.66666666666667
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        2. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      6. kaakaojauhe -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5.55555555555556
      7. tärkkelyssiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
      8. perunajauho -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4.16666666666667
      9. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7037037037037
      10. nostatusaineet -> en:raising-agent - percent_min: 0 - percent_max: 3.33333333333333
        1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      11. emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 3.03030303030303
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03030303030303
        2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
      12. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      13. säilöntäaineet -> en:preservative - percent_min: 0 - percent_max: 2.56410256410256
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
        2. e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      14. väri -> en:colour - percent_min: 0 - percent_max: 2.38095238095238
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    4. kuorrute -> en:glaze - percent_min: 0 - percent_max: 25
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
      3. kovetettu palmurasva -> en:hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 8.33333333333333
      4. _maitojauhe_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 6.25
      5. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. _soijalesitiini_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
      6. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      7. vanilliini -> en:vanillin - percent_min: 0 - percent_max: 3.57142857142857
    5. vadelmatäyte -> en:raspberry-filling - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31062 - percent_min: 0 - percent_max: 20
      1. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. vadelma -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 6.66666666666667
      4. muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. hyytelöimisaine -> en:gelling-agent - percent_min: 0 - percent_max: 4
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        2. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 2.85714285714286
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      9. väri -> en:colour - percent_min: 0 - percent_max: 2.22222222222222
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.22222222222222
    6. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. aprikoosimarmeladi -> fi:aprikoosimarmeladi - percent_min: 0 - percent_max: 14.2857142857143
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
      2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
      3. aprikoosi -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 4.76190476190476
      4. glukoosi -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857
      5. muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.85714285714286
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. hyytelöimisaine -> en:gelling-agent - percent_min: 0 - percent_max: 2.38095238095238
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0 - percent_max: 2.04081632653061
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
        2. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02040816326531
      8. säilöntäaineet -> en:preservative - percent_min: 0 - percent_max: 1.78571428571429
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
        2. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
      9. väri -> en:colour - percent_min: 0 - percent_max: 1.58730158730159
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.58730158730159
    8. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. _vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
    10. _kananmuna_ -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10
    11. laktoositon margariini -> fi:laktoositon-margariini - percent_min: 0 - percent_max: 9.09090909090909
      1. palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909
      2. kookosöljy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.54545454545455
      3. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.03030303030303
      4. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.27272727272727
      5. dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81818181818182
      6. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152
      7. väri -> en:colour - percent_min: 0 - percent_max: 1.2987012987013
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2987012987013
    12. rommi -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 8.33333333333333
    13. emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    14. värit -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
    16. nostatusaineet -> en:raising-agent - percent_min: 0 - percent_max: 6.25
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 5.88235294117647
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.55555555555556
      1. natriumkloridi -> en:sodium-chloride - percent_min: 0 - percent_max: 5.55555555555556
      2. jodi -> en:iodine - percent_min: 0 - percent_max: 2.77777777777778
    19. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. väri -> en:colour - percent_min: 0 - percent_max: 2.5
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    20. jauhonparanne -> en:flour-treatment-agent - percent_min: 0 - percent_max: 5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

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