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PROfeel Protein pudding Chocolate flavour - Valio - 180 g

PROfeel Protein pudding Chocolate flavour - Valio - 180 g

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Streckkod: 6408432202407 (EAN / EAN-13)

Kvantitet: 180 g

Förpackning: es:06

Varumärken: Valio, PROFeel

Kategorier: Mejeriprodukt, Efterrätter, en:Dairy desserts, en:Puddings, en:Chocolate desserts, en:Creamy puddings, en:Chocolate creamy puddings, en:Dairy chocolate desserts

Etiketter, certifieringar, utmärkelser: en:Green Dot, Inget tillsat socker, Laktosfri, en:Made in Finland

Tillverknings eller bearbetningsplats: Finland

Spårbarhetskod: FI 60310 EY

Länder där såld: Andorra, Finland, Spanien

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Hälsa

Ingredienser

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    13 ingredienser


    Engelska: semi-skimmed milk, milk protein, fat-reduced cocoa powder (2,4 %), chocolate (0,3%), modified starch, thickener (carrageenan), sweeteners (acesulfame k, sucralose), flavourings, salt, lactase enzyme
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Mellanmjölk, Mjölkprotein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: semi-skimmed milk, milk protein, fat-reduced cocoa powder 2.4%, chocolate 0.3%, modified starch, thickener (carrageenan), sweeteners (acesulfame k, sucralose), flavourings, salt, lactase enzyme
    1. semi-skimmed milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 47.05 - percent_max: 94.9
    2. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.4 - percent_max: 48.65
    3. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    4. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    5. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
    6. thickener -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    7. sweeteners -> en:sweetener - percent_min: 0 - percent_max: 0.3
      1. acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    8. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    10. lactase enzyme -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

Näring

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    Very good nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 1 / 10 (värde: 345, avrundat värde: 345)
    • Socker: 0 / 10 (värde: 4.1, avrundat värde: 4.1)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 0 / 10 (värde: 80, avrundat värde: 80)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (1 - 5)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (180 g)
    Compared to: en:Chocolate creamy puddings
    Energi 345 kj
    (82 kcal)
    621 kj
    (148 kcal)
    −2 %
    Fett 1,5 g 2,7 g −18 %
    Mättat fett 1 g 1,8 g −13 %
    Kolhydrat 6 g 10,8 g +4 %
    Sockerarter 4,1 g 7,38 g −8 %
    Laktos 0,01 g 0,018 g
    Fiber ? ?
    Protein 11 g 19,8 g +5 %
    Salt 0,2 g 0,36 g +14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 180 g

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