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Kerrosviili raparperi-paistos - Valio

Kerrosviili raparperi-paistos - Produkt - fi

Kerrosviili raparperi-paistos - Valio

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Streckkod: 6408430400201 (EAN / EAN-13)

Varumärken: Valio

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Yoghurtar, Viili, se:Filmjölk med frukt

Spårbarhetskod: FI 60412 EY

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

13 ingredienser

Pastöriserad mjölk, socker, rabarber 3,6%, modifierad stärkelse, förtjockningsmedel (pektin, fruktkärnmjöl), surhetsreglerande medel (natriumcitrater), aromer, kanel, kardemummapulver och syrningskultur.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E440 - Pektiner

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Pastöriserad mjölk

Kanske Vegetariskt

Ingredients that may not be vegetarian: Arom, Jäsa

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Pastöroitu maito, sokeri, raparperi 3.6%, muunnettu tärkkelys, sakeuttamisaineet (pektiini, johanneksenleipäpuujauhe), happamuudensäätöaine (natriumsitraatit), aromit, kaneli, kardemumma, hapate
Pastöroitu maito -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 61.5 - percent_max: 92.8

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 9.7

raparperi -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.6

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 3.6

pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.8

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 3.6

natriumsitraatit -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.6

kaneli -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

kardemumma -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 3.6

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.6

Näring

Good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3.6, avrundat värde: 3.6)

Negativa poäng: 2

Energi: 0 / 10 (värde: 264, avrundat värde: 264)

Socker: 2 / 10 (värde: 9.7, avrundat värde: 9.7)

Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)

Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (2 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (9.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Viili
Energi	264 kj (63 kcal)	+4 %
Fett	1 g	−28 %
Mättat fett	0,6 g	−29 %
Kolhydrat	9,9 g	+28 %
Sockerarter	9,7 g	+33 %
Fiber	?
Protein	3,2 g	+4 %
Salt	0,1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,6 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	67.6 %
Bearbetar	13.5 %
Förpackning	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Produkt: Kerrosviili raparperi-paistos - Valio

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	72.9 %
Bearbetar	7.1 %
Förpackning	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 23 juni 2023 12:10:14 CEST av mvainola
Senast ändrad produktsida på 10 februari 2024 09:12:52 CET av refueling2134.
Produktsida också redigerad av jumati, moon-rabbit.

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Kerrosviili raparperi-paistos - Valio