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Italian Style juustoraaste - Valio - 150 g
Italian Style juustoraaste - Valio - 150 g
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Streckkod: 6408430347414 (EAN / EAN-13)
Kvantitet: 150 g
Varumärken: Valio
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Grated cheese
Etiketter, certifieringar, utmärkelser:
Laktosfri, fi:Hyvää Suomesta
Ingredients ursprung: Finland
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
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13 ingredienser
: Juusto (pastöroitu maito, suola, hapate), mausteet (tomaatti, vihreä paprika, oregano, rosmariini, persilja), paakkuuntumisenestoaine (E460), aromitAllergener: Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E460 - Cellulosa
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E460 - Cellulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Ost, Pastöriserad mjölk
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Jäsa, Arom
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Details of the analysis of the ingredients
: Juusto (pastöroitu maito, suola, hapate), mausteet (tomaatti, vihreä paprika, oregano, rosmariini, persilja), paakkuuntumisenestoaine (e460), aromit- Juusto -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 25 - percent_max: 100
- pastöroitu maito -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 21.6 - percent_max: 100
- suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
- hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
- mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- tomaatti -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50
- vihreä paprika -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 25
- oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 16.6666666666667
- rosmariini -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 10
- paakkuuntumisenestoaine -> en:anti-caking-agent - percent_min: 0 - percent_max: 33.3333333333333
- e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Juusto -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 25 - percent_max: 100
Näring
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Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 26, avrundat värde: 26)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 15.234375, avrundat värde: 15.2)
Negativa poäng: 21
- Energi: 4 / 10 (värde: 1511, avrundat värde: 1511)
- Socker: 0 / 10 (värde: 1.4, avrundat värde: 1.4)
- Mättat fett: 10 / 10 (värde: 17, avrundat värde: 17)
- Natrium: 7 / 10 (värde: 680, avrundat värde: 680)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: (21 - 5)
Nutri-Score:
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Näringsvärden
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Fett i hög kvantitet (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Grated cheese Energi 1 511 kj
(364 kcal)+7 % Fett 27 g +6 % Mättat fett 17 g +6 % Kolhydrat 2,1 g +49 % Sockerarter 1,4 g +678 % Fiber ? Protein 26 g - Salt 1,7 g +28 % Kalcium 743 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15,234 %
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategori: Camembert cheese, from cow's milk
Kategori: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Finland Låg
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact 1 Paket Plast Hög
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Produkt: Italian Style juustoraaste - Valio - 150 g
Life cycle analysis score: 54
Sum of bonuses and maluses: +9
Final score: 63/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
1 x Paket (Plast)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Finland Låg
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
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