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Mozarellajuusto raaste - Valio - 150 g

Mozarellajuusto raaste - Valio - 150 g

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Streckkod: 6408430341931 (EAN / EAN-13)

Vanligt namn: I-luokkainen suomalainen mozarellajuusto raasteena

Kvantitet: 150 g

Förpackning: Plast, en:other-plastics

Varumärken: Valio

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, Italienska ostar, en:Stretched-curd cheeses, Mozzarella, en:Grated cheese

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, Source of proteins, High in calcium, High proteins, Laktosfri, fi:Hyvää Suomesta

Tillverknings eller bearbetningsplats: Vantaa, Suomi

Spårbarhetskod: FI 60137 EY

Länk till produktsidan på producentens officiella webbplats: https://www.valio.fi/tuotteet/juustot/va...

Butiker: K-market

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

6 ingredienser

: Pastöroitu maito, maitoproteiini, suola, paakkuuntumisenestoaine (E460) ja hapate.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E460 - Cellulosa

Ingrediens: Mjölkprotein
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E460 - Cellulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Pastöriserad mjölk, Mjölkprotein

Kanske Vegetariskt

Ingredients that may not be vegetarian: Jäsa

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pastöroitu _maito_, _maitoproteiini_, suola, paakkuuntumisenestoaine (e460), hapate
Pastöroitu _maito_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 46.1 - percent_max: 100

_maitoproteiini_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

paakkuuntumisenestoaine -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.3

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 28, avrundat värde: 28)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 18

Energi: 3 / 10 (värde: 1259, avrundat värde: 1259)

Socker: 0 / 10 (värde: 0, avrundat värde: 0)

Mättat fett: 10 / 10 (värde: 12, avrundat värde: 12)

Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

The points for proteins are counted because the product is in the cheeses category.

Näringsvärde: (18 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Mozzarella
Energi	1 259 kj (301 kcal)	+6 %
Fett	21 g	−2 %
Mättat fett	12 g	−17 %
Kolhydrat	0 g	−100 %
Sockerarter	0 g	−100 %
Laktos	0 g
Fiber	?
Protein	28 g	+32 %
Salt	1,3 g	+36 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Kategori: Mozzarella cheese, from cow's milk

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 4.66 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	81.7 %
Bearbetar	7.0 %
Förpackning	4.9 %
Transportation	3.7 %
Distribution	2.0 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +7

Environmental policy: +2
Transportation: +5

Origin of the product and/or its ingredients	% of ingredients	Impact
Italien	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Okänd	07 OTHER		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 56/100)
Produkt: Mozarellajuusto raaste - Valio - 150 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -3

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

466 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	82.6 %
Bearbetar	6.4 %
Förpackning	5.6 %
Transportation	4.5 %
Distribution	0.8 %
Consumption	0.1 %

Förpackning

Packaging with a medium impact

Packaging parts

(07 OTHER)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italien	100 %	Medium

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Datakällor

Produkt tillagd den 4 november 2019 21:59:50 CET av jumati
Senast ändrad produktsida på 11 februari 2022 13:00:36 CET av packbot.
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Mozarellajuusto raaste - Valio - 150 g