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Hyvä Suomalainen Arkirae - Valio - 500g

Hyvä Suomalainen Arkirae - Valio - 500g

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Streckkod: 6408430043200 (EAN / EAN-13)

Kvantitet: 500g

Varumärken: Valio

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Cottage cheeses

Etiketter, certifieringar, utmärkelser: fi:Hyvää Suomesta, fi:Sydänmerkki

Ingredients ursprung: Finland

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

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    6 ingredienser


    : Pastöroitu rasvaton maito ja kerma, hapate, suola ja säilöntäaine (kaliumsorbaatti).
    Allergener: Mjölk

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Tillsats: E202 - Kaliumsorbat
    • Ingrediens: Konserveringsmedel
    • Ingrediens: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Pastöriserad skummjölk, Grädde
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pastöroitu _rasvaton maito_, _kerma_, hapate, suola, säilöntäaine (kaliumsorbaatti)
    1. Pastöroitu _rasvaton maito_ -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 20 - percent_max: 100
    2. _kerma_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    5. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.7
      1. kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Näring

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    Very good nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 3

    • Energi: 0 / 10 (värde: 294, avrundat värde: 294)
    • Socker: 0 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Natrium: 3 / 10 (värde: 280, avrundat värde: 280)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (3 - 5)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Compared to: Cottage cheeses
    Energi −15 %
    Fett −43 %
    Mättat fett −38 %
    Kolhydrat −34 %
    Sockerarter −25 %
    Fiber
    Protein −2 %
    Salt +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

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