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Profeel mustikka - Valio - 175g

Profeel mustikka - Valio - 175g

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Streckkod: 6408430042951 (EAN / EAN-13)

Vanligt namn: Runsasproteiininen laktoositon mustikkarahka

Kvantitet: 175g

Varumärken: Valio

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, Efterrätter, en:Dairy desserts, Kvarg, en:Cream cheeses

Etiketter, certifieringar, utmärkelser: en:No artificial sweeteners

Länder där såld: Finland, Frankrike

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Hälsa

Ingredienser

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    9 ingredienser


    : pastöroitu rasvaton maito, sokeri (4,6%). mustikka (3%), aromit, happamuudensäätöaine (natriumsitraatti), sakeuttamisaine (pektiini) ja hapate.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Pastöriserad skummjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : pastöroitu _rasvaton maito_, sokeri 4.6%, mustikka 3%, aromit, happamuudensäätöaine (natriumsitraatti), sakeuttamisaine (pektiini), hapate
    1. pastöroitu _rasvaton maito_ -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 80.4 - percent_max: 92.4
    2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    3. mustikka -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 3 - percent: 3 - percent_max: 3
    4. aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    5. happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 3
      1. natriumsitraatti -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 3
      1. pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Näring

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    Very good nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3, avrundat värde: 3)

    Negativa poäng: 3

    • Energi: 1 / 10 (värde: 350, avrundat värde: 350)
    • Socker: 2 / 10 (värde: 9.6, avrundat värde: 9.6)
    • Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (3 - 5)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Cream cheeses
    Energi 350 kj
    (80 kcal)
    −55 %
    Fett 0,2 g −98 %
    Mättat fett 0,1 g −98 %
    Kolhydrat 9,6 g +221 %
    Sockerarter 9,6 g +250 %
    Laktos 0 g
    Fiber ?
    Protein 11 g −24 %
    Salt 0,1 g −83 %
    Kalcium 100 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Miljö

Carbon footprint

Förpackning

Transportation

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Produktsida också redigerad av hungergames, openfoodfacts-contributors, yuka.YUk4dlNic0UvTVVBZ3ZBVTNCYUw5dWhFM29DUWRrbUdBY1kwSVE9PQ.

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