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Aura Sinihomejuusto - Valio - 170 g

Aura Sinihomejuusto - Valio - 170 g

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Streckkod: 6408430037001 (EAN / EAN-13)

Vanligt namn: Suomalainen sinihomejuusto

Kvantitet: 170 g

Förpackning: en:Metal, Återvinningsbara metaller, Aluminium

Varumärken: Valio

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Blue-veined cheeses

Etiketter, certifieringar, utmärkelser: Inget tillsat socker, Laktosfri, fi:Hyvää Suomesta

Origin of the product and/or its ingredients: Suomi

Ingredients ursprung: Finland

Tillverknings eller bearbetningsplats: Valiontie 9, 44100, Äänekoski, Suomi

Spårbarhetskod: FI 60320 EY

Länk till produktsidan på producentens officiella webbplats: https://www.valio.fi/tuotteet/juustot/va...

Butiker: K-Supermarket

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

8 ingredienser

Finska: Pastöroitu maito, hapate, suola, sinihomeviljelmä (P. roqueforti), sãilöntäaine (E235)

Allergener: Mjölk, fi:pastöroitu-maito

Food processing

Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

Kategori: Ostar

Ingrediens: Salt
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: fi:sinihomeviljelmä, fi:p, fi:roqueforti, fi:sãilöntäaine
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: fi:sinihomeviljelmä, fi:p, fi:roqueforti, fi:sãilöntäaine
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: _Pastöroitu maito_, hapate, suola, sinihomeviljelmä (P, roqueforti), sãilöntäaine (e235)
_Pastöroitu maito_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 40.7 - percent_max: 100

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.1

sinihomeviljelmä -> fi:sinihomeviljelmä - percent_min: 0 - percent_max: 3.1

P -> fi:p - percent_min: 0 - percent_max: 3.1

roqueforti -> fi:roqueforti - percent_min: 0 - percent_max: 1.55

sãilöntäaine -> fi:sãilöntäaine - percent_min: 0 - percent_max: 3.1

e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

Näring

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 18, avrundat värde: 18)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 24

Energi: 4 / 10 (värde: 1400, avrundat värde: 1400)

Socker: 0 / 10 (värde: 0, avrundat värde: 0)

Mättat fett: 10 / 10 (värde: 16, avrundat värde: 16)

Natrium: 10 / 10 (värde: 1240, avrundat värde: 1240)

The points for proteins are counted because the product is in the cheeses category.

Näringsvärde: (24 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (3.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (100g)	Compared to: Ostar
Energi	1 400 kj (340 kcal)	1 400 kj (340 kcal)	+18 %
Fett	29 g	29 g	+37 %
Mättat fett	16 g	16 g	+22 %
Kolhydrat	0 g	0 g	−100 %
Sockerarter	0 g	0 g	−100 %
Laktos	0 g	0 g	−100 %
Fiber	0 g	0 g	−100 %
Protein	18 g	18 g	−13 %
Salt	3,1 g	3,1 g	+135 %
Kalcium	420 mg	420 mg	−43 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 100g

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Kategori: Camembert cheese, from cow's milk

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 5.18 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	84.1 %
Bearbetar	5.7 %
Förpackning	4.5 %
Transportation	3.4 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +19

Environmental policy: +4
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Form	Material	Återvinning	Impact
1 Kalvo	Tungt aluminium	Recycle	Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Produkt: Aura Sinihomejuusto - Valio - 170 g

Life cycle analysis score: 55
Sum of bonuses and maluses: +16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

518 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	85.0 %
Bearbetar	5.1 %
Förpackning	5.1 %
Transportation	4.1 %
Distribution	0.7 %
Consumption	0.1 %

Förpackning

Packaging with a low impact

Packaging parts

1 x Kalvo 170 g (Aluminium: 1.99 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal	100%	1.99 g	1.2 g

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

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Complete or correct product information

Datakällor

Produkt tillagd den 25 juli 2020 18:58:06 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 28 mars 2024 18:46:25 CET av refueling2134.
Produktsida också redigerad av ecoscore-impact-estimator, huuhaa, mvainola.

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Aura Sinihomejuusto - Valio - 170 g