Gefilus Kefir juotava välipala vadelma - Valio - 1 l
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Streckkod: 6408430018727 (EAN / EAN-13)
Kvantitet: 1 l
Förpackning: fi:pahvi
Varumärken: Valio
Kategorier: Drycker, Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, Yoghurtar, en:Fermented milk drinks, en:Drinkable yogurts
Etiketter, certifieringar, utmärkelser:
Laktosfri, fi:Hyvää Suomesta
Tillverknings eller bearbetningsplats: Suomi
Butiker: K-market
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E162 - Rödbetsrött
- Ingrediens: Färg
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk
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Vegetarisk status okänd
Okända ingredienser: Vitamin D
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Details of the analysis of the ingredients
fi: Pastöroitu _maito_, sokeri 4.5%, vadelmatäysmehu 3%, maissitärkkelys, väri (punajuuriväri), aromit, hapatteet (muun muassa hiiva, Lactobacillus rhamnosus GG), D-vitamiini- Pastöroitu _maito_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 77.5 - percent_max: 92.5
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- vadelmatäysmehu -> en:raspberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 3 - percent: 3 - percent_max: 3
- maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3
- väri -> en:colour - percent_min: 0 - percent_max: 3
- punajuuriväri -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- hapatteet -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- muun muassa hiiva -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Lactobacillus rhamnosus GG -> en:lactobacillus-rhamnosus-gg - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- D-vitamiini -> en:vitamin-d - percent_min: 0 - percent_max: 3
Näring
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3, avrundat värde: 3)
Negativa poäng: 2
- Energi: 0 / 10 (värde: 285, avrundat värde: 285)
- Socker: 1 / 10 (värde: 7.7, avrundat värde: 7.7)
- Mättat fett: 1 / 10 (värde: 1.3, avrundat värde: 1.3)
- Natrium: 0 / 10 (värde: 32, avrundat värde: 32)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (2 - 2)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (7.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Kategori: Dairy drink or fermented milk or yogurt, flavoured, with sugar
Kategori: Dairy drink or fermented milk or yogurt, flavoured, with sugar
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
53.5 %
Bearbetar
14.5 %
Förpackning
18.4 %
Transportation
8.3 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact 1 Tetra Pak Okänd Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Produkt: Gefilus Kefir juotava välipala vadelma - Valio - 1 l
Life cycle analysis score: 37
Sum of bonuses and maluses: -15
Final score: 22/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
62.6 %
Bearbetar
9.8 %
Förpackning
11.0 %
Transportation
14.0 %
Distribution
2.2 %
Consumption
0.4 %
Förpackning
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Packaging with a medium impact
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Packaging parts
1 x Tetra Pak
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av tiina-sirkjarvi-gmail-com
Senast ändrad produktsida på av refueling2134.
Produktsida också redigerad av openfoodfacts-contributors.