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Hornet Snacks Crispy Chicken Fingers - Atria - 200 g

Hornet Snacks Crispy Chicken Fingers - Produkt

Hornet Snacks Crispy Chicken Fingers - Atria - 200 g

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Streckkod: 6407810017855 (EAN / EAN-13)

Vanligt namn: Färdig kryddad kycklingfilébit

Kvantitet: 200 g

Förpackning: Plast, en:other-plastics, fi:07 PET/PE

Varumärken: Atria

Kategorier: Kött och dess produkter, en:Meat preparations, Kött, en:Chicken and its products, Fjäderfän, en:Chicken preparations, Panerade produkter, Kycklingkött, en:Cooked poultries, en:Breaded meat cutlets, en:Cooked chicken, en:Poultry nuggets, en:Breaded chicken, en:Breaded chicken cutlets, en:Chicken cutlets

Etiketter, certifieringar, utmärkelser: en:No antibiotics, en:Chickens raised without antibiotics, en:No flavour enhancer, Laktosfri, en:No MSG, fi:Hyvää Suomesta

Ingredients ursprung: Finland

Tillverknings eller bearbetningsplats: Finland

Spårbarhetskod: FI 22 EY

Länk till produktsidan på producentens officiella webbplats: https://www.atria.fi/tuotteet/valmisruok...

Länder där såld: Åland, Finland

Matching with your preferences

Hälsa

Ingredienser

18 ingredienser

Filé av kyckling (66 %), vatten, vetemjöl, rypsolja, joderat salt, kryddor (paprika, gurkmeja, vitpeppar), stabiliseringsmedel (E 450, guarkärnmjöl, E 451), surhetsreglerande medel E 500, dextros, förtjockningsmedel xantangummi. Produkten är framställd på en produktionslinje där man behandlar soja och vete.

Allergener: Gluten

Spår: Gluten, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater

Ingrediens: Dextros

Ingrediens: Glukos

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: de:Hähnchenfilet

Icke-vegetarisk

Non-vegetarian ingredients: de:Hähnchenfilet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Broilerin filee 66%, vesi, _vehnäjauho_, rypsiöljy, jodioitu suola, mausteet (paprika, kurkuma, valkopippuri), stabilointiaineet (e450, guarkumi, e451), happamuudensäätöaine (e500), dekstroosi, sakeuttamisaine (ksantaanikumi)
Broilerin filee -> de:hähnchenfilet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 66 - percent: 66 - percent_max: 66

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.77777777777778 - percent_max: 34

_vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 30.2222222222222

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.1111111111111

jodioitu suola -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.4

kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.7

valkopippuri -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.466666666666667

stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 1.4

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 1.4

ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 17, avrundat värde: 17)

Fiber: 0 / 5 (värde: 0.6, avrundat värde: 0.6)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3.77777777777778, avrundat värde: 3.8)

Negativa poäng: 8

Energi: 2 / 10 (värde: 756, avrundat värde: 756)

Socker: 0 / 10 (värde: 0.6, avrundat värde: 0.6)

Mättat fett: 0 / 10 (värde: 0.8, avrundat värde: 0.8)

Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (8 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Cooked chicken
Energi	756 kj (180 kcal)	−4 %
Fett	8,2 g	−1 %
Mättat fett	0,8 g	−65 %
Kolhydrat	10 g	+7 %
Sockerarter	0,6 g	+28 %
Laktos	0 g
Fiber	0,6 g
Protein	17 g	+1 %
Salt	1,4 g	+18 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,778 %

Miljö

Eco-Score D - Hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 26/100)

Kategori: Turkey, breaded escalope

PEF environmental score: 1.21 (the lower the score, the lower the impact)
including impact on climate change: 9.06 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	81.6 %
Bearbetar	9.9 %
Förpackning	2.0 %
Transportation	2.6 %
Distribution	1.0 %
Consumption	2.9 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +19

Environmental policy: +4
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Form	Material	Återvinning	Impact
Okänd	PET		Hög
Okänd	07 OTHER		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Produkt: Hornet Snacks Crispy Chicken Fingers - Atria - 200 g

Life cycle analysis score: 26
Sum of bonuses and maluses: +4

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.7 km in a petrol car

906 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, breaded escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	75.5 %
Bearbetar	14.5 %
Förpackning	4.1 %
Transportation	4.3 %
Distribution	0.5 %
Consumption	1.0 %

Förpackning

Packaging with a high impact

Packaging parts

(PET)
(07 OTHER)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datakällor

Produkt tillagd den 22 juli 2020 02:45:06 CEST av dahlqvist
Senast ändrad produktsida på 12 september 2022 17:44:55 CEST av mvainola.
Produktsida också redigerad av ecoscore-impact-estimator, jumati, packbot.
Last check of product page on 22 juli 2020 10:30:01 CEST av jumati.

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Hornet Snacks Crispy Chicken Fingers - Atria - 200 g