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Kana-Caesarsalaatti - Hetki - 600 g

Kana-Caesarsalaatti - Hetki - 600 g

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Streckkod: 6406510096306 (EAN / EAN-13)

Kvantitet: 600 g

Förpackning: Plast, en:other-plastics, en:pet-polyethylene-terephthalate

Varumärken: Hetki

Kategorier: Färdigmat, en:Prepared salads, en:Caesar salads

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

58 ingredienser

: Salaattisekoitus (jäävuori - ja romainesalaatti), kurkku, broileri 17 % (broilerin filee (kasvatettu ja teurastettu: EU), vesi, tapiokatärkkelys, suola, maltodekstriini), tomaatti Caesar-kastike 60 g: Rapsiöljy, vesi, väkiviinaetikka, sokeri, suola, sokerisiirappi, mausteet (valkosipuli, paprika, kaneli, neilikka, inkivääri, mustapippuri), keltuaisjauhe - valmiste (kananmunankeltuaisjauhe, suola, maltodekstriini), valkosipuli, sakeuttamis - aine (E415), säilöntäaine (E202), muunnettu maissitärkkelys, happamuudensäätöaine (E330), hiivauute, anjovisaromi Leipäkuutio 30 g: Vehnäjauho, auringonkukkaöljy, mausteseos (vehnäjauho (kalsiumkarbonaatti, rauta, tiamiini, niasiini), dekstroosi, suola, persilja, sipuli, hiivauute, luontainen aromi, valkosipuli), suola, hiiva Juusto 20 g

Allergener: Ägg, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E170

Tillsats: E415 - Xantangummi

Ingrediens: Dextros

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E170

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Källa: Wikipedia (Engelska)

E170i - Kalciumkarbonat

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: fi:salaattisekoitus, fi:jäävuori, fi:ja-romainesalaatti, fi:kasvatettu-ja-teurastettu, fi:tomaatti-caesar-kastike, fi:valmiste, fi:sakeuttamis, fi:aine, fi:anjovisaromi-leipäkuutio, fi:hiiva-juusto
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Icke-vegan
Non-vegan ingredients: Kyckling, de:Hähnchenfilet, Äggulepulver, en:Chicken egg yolk powder
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Kyckling, de:Hähnchenfilet
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Salaattisekoitus (jäävuori, ja romainesalaatti), kurkku, broileri 17% (broilerin filee (kasvatettu ja teurastettu), vesi, tapiokatärkkelys, suola, maltodekstriini), tomaatti Caesar-kastike (Rapsiöljy), vesi, väkiviinaetikka, sokeri, suola, sokerisiirappi, mausteet (valkosipuli, paprika, kaneli, neilikka, inkivääri, mustapippuri), keltuaisjauhe, valmiste (kananmunankeltuaisjauhe, suola, maltodekstriini), valkosipuli, sakeuttamis, aine (e415), säilöntäaine (e202), muunnettu maissitärkkelys, happamuudensäätöaine (e330), hiivauute, anjovisaromi Leipäkuutio (Vehnäjauho), auringonkukkaöljy, mausteseos (vehnäjauho (kalsiumkarbonaatti, rauta, tiamiini, niasiini), dekstroosi, suola, persilja, sipuli, hiivauute, luontainen aromi, valkosipuli), suola, hiiva Juusto
Salaattisekoitus -> fi:salaattisekoitus - percent_min: 17 - percent_max: 66

jäävuori -> fi:jäävuori - percent_min: 8.5 - percent_max: 66

ja romainesalaatti -> fi:ja-romainesalaatti - percent_min: 0 - percent_max: 33

kurkku -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 41.5

broileri -> en:chicken - vegan: no - vegetarian: no - percent_min: 17 - percent: 17 - percent_max: 17

broilerin filee -> de:hähnchenfilet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 3.4 - percent_max: 17

kasvatettu ja teurastettu -> fi:kasvatettu-ja-teurastettu - percent_min: 3.4 - percent_max: 17

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.5

tapiokatärkkelys -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.66666666666667

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73

maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

tomaatti Caesar-kastike -> fi:tomaatti-caesar-kastike - percent_min: 0 - percent_max: 17

Rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17

väkiviinaetikka -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.5

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73

sokerisiirappi -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.73

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.365

kaneli -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.243333333333333

neilikka -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.1825

inkivääri -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.1825

mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.121666666666667

keltuaisjauhe -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.73

valmiste -> fi:valmiste - percent_min: 0 - percent_max: 0.73

kananmunankeltuaisjauhe -> en:chicken-egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.73

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.365

maltodekstriini -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.243333333333333

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.73

sakeuttamis -> fi:sakeuttamis - percent_min: 0 - percent_max: 0.73

aine -> fi:aine - percent_min: 0 - percent_max: 0.73

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.73

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.73

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 0.73

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

hiivauute -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

anjovisaromi Leipäkuutio -> fi:anjovisaromi-leipäkuutio - percent_min: 0 - percent_max: 0.73

Vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.73

auringonkukkaöljy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.73

mausteseos -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.73

kalsiumkarbonaatti -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73

rauta -> en:iron - percent_min: 0 - percent_max: 0.365

tiamiini -> en:thiamin - percent_min: 0 - percent_max: 0.243333333333333

niasiini -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1825

dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.365

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.243333333333333

persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1825

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.1825

hiivauute -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.121666666666667

luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.104285714285714

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.104285714285714

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73

hiiva Juusto -> fi:hiiva-juusto - percent_min: 0 - percent_max: 0.73

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 2

Proteiner: 2 / 5 (värde: 4.8, avrundat värde: 4.8)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 35.4376001396775, avrundat värde: 35.4)

Negativa poäng: 5

Energi: 1 / 10 (värde: 423, avrundat värde: 423)

Socker: 0 / 10 (värde: 1.6, avrundat värde: 1.6)

Mättat fett: 1 / 10 (värde: 1.1, avrundat värde: 1.1)

Natrium: 3 / 10 (värde: 292, avrundat värde: 292)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (5 - 2)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (300 g)	Compared to: en:Prepared salads
Energi	423 kj (102 kcal)	1 269 kj (306 kcal)	−20 %
Fett	6,6 g	19,8 g	−18 %
Mättat fett	1,1 g	3,3 g	-
Enkelomättat fett	2,7 g	8,1 g	−39 %
Fleromättat fett	1,4 g	4,2 g	−41 %
Kolhydrat	5,3 g	15,9 g	−34 %
Sockerarter	1,6 g	4,8 g	−40 %
Fiber	?	?
Protein	4,8 g	14,4 g	+9 %
Salt	0,73 g	2,19 g	−1 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35,438 %	35,438 %

Portionsstorlek: 300 g

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Kategori: Caesar's salad (salad, chicken, croûtons, sauce)

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.14 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	78.5 %
Bearbetar	8.5 %
Förpackning	4.8 %
Transportation	5.1 %
Distribution	2.4 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	Hög
Europeiska unionen	10 %	Hög

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Produkt: Kana-Caesarsalaatti - Hetki - 600 g

Life cycle analysis score: 66
Sum of bonuses and maluses: -20

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

314 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	71.1 %
Bearbetar	10.8 %
Förpackning	8.8 %
Transportation	7.8 %
Distribution	1.2 %
Consumption	0.2 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Kana-Caesarsalaatti - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	Hög
Europeiska unionen	10 %	Hög

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Complete or correct product information

Datakällor

Produkt tillagd den 25 juli 2022 10:49:48 CEST av mvainola
Senast ändrad produktsida på 20 januari 2023 12:33:54 CET av mvainola.

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Kana-Caesarsalaatti - Hetki - 600 g