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Palvarin Jauhemaksapihvi - Kivikylän kotipalvaamo - 4 kpl 250 g

Palvarin Jauhemaksapihvi - Kivikylän kotipalvaamo - 4 kpl 250 g

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Streckkod: 6406300015418 (EAN / EAN-13)

Kvantitet: 4 kpl 250 g

Varumärken: Kivikylän kotipalvaamo

Kategorier: Kött och dess produkter, Kött, en:Steaks

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

26 ingredienser

Finska: Suomalainen porsaanliha, suomalainen porsaan maksa, vesi, korppujauho (hiiva), mausteet (mm. sipuli, pippuri), perunatärkkelys, vehnäjauho, kasvikuitu (peruna), sokeri, suola, aromivahvenne (E621), stabilointiaineet (E450, E451), emulgointiaine (E322), dekstroosi, rypsiöljy, aromit (mustapippuri, inkivääri).

Allergener: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater

Tillsats: E621 - Mononatriumglutamat

Ingrediens: Dextros

Ingrediens: Emulgeringsmedel

Ingrediens: Smakförstärkare

Ingrediens: Arom

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

E621 - Mononatriumglutamat

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: fi:suomalainen-porsaanliha, fi:suomalainen-porsaan-maksa
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Vegansk status okänd
Okända ingredienser: fi:suomalainen-porsaanliha, fi:suomalainen-porsaan-maksa
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: fi:suomalainen-porsaanliha, fi:suomalainen-porsaan-maksa
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Suomalainen porsaanliha, suomalainen porsaan maksa, vesi, korppujauho (hiiva), mausteet (muun muassa sipuli, pippuri), perunatärkkelys, vehnäjauho, kasvikuitu (peruna), sokeri, suola, aromivahvenne (e621), stabilointiaineet (e450, e451), emulgointiaine (e322), dekstroosi, rypsiöljy, aromit (mustapippuri, inkivääri)
Suomalainen porsaanliha -> fi:suomalainen-porsaanliha - percent_min: 6.25 - percent_max: 100

suomalainen porsaan maksa -> fi:suomalainen-porsaan-maksa - percent_min: 0 - percent_max: 50

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

korppujauho -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 25

hiiva -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

muun muassa sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20

pippuri -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143

kasvikuitu -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

peruna -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 12.5

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.6

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

aromivahvenne -> en:flavour-enhancer - percent_min: 0 - percent_max: 2

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 2

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 2

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2

inkivääri -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 14.1, avrundat värde: 14.1)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1.46770477294922, avrundat värde: 1.5)

Negativa poäng: 14

Energi: 2 / 10 (värde: 932, avrundat värde: 932)

Socker: 1 / 10 (värde: 7.6, avrundat värde: 7.6)

Mättat fett: 3 / 10 (värde: 3.3, avrundat värde: 3.3)

Natrium: 8 / 10 (värde: 800, avrundat värde: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (14 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (7.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Kött
Energi	932 kj (223 kcal)	+12 %
Fett	10,3 g	−13 %
Mättat fett	3,3 g	−26 %
Kolhydrat	18,4 g	+602 %
Sockerarter	7,6 g	+1 064 %
Fiber	?
Protein	14,1 g	−21 %
Salt	2 g	+18 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,468 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Palvarin Jauhemaksapihvi - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 6 februari 2024 10:54:12 CET av immun
Senast ändrad produktsida på 3 mars 2024 11:08:09 CET av immun.
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Palvarin Jauhemaksapihvi - Kivikylän kotipalvaamo - 4 kpl 250 g