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Rapea kalapihvi - Lerøy - 240 g

Rapea kalapihvi - Lerøy - 240 g

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Streckkod: 6406170031662 (EAN / EAN-13)

Kvantitet: 240 g

Varumärken: Lerøy

Kategorier: en:Seafood, en:Fishes and their products, Fiskar

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

35 ingredienser

Finska: KIRJOLOHI 42% (Oncorhynchus mykiss, viljelty Norjassa), vesi, tapiokatarkkelys, suola, sitruskuitu, rosmariiniuute, sakeuttamisaine (E427e), Panerointi (riisijauho, maissijauho, tärkkelys, kikhernejauho, tapioka, sitruskuitu, suola, maissitärkkelys, nostatusaineet (E450, E500), stabilointiaine (E415), dekstroosi (maissi), pippuri, sipulirouhe, happamuudensäätöaine (E330), aromi, rypsiöljy, paakkuuntumisenestoaine (E551), kurkuma).

Allergener: Fisk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E415 - Xantangummi

Tillsats: E450 - Difosfater

Tillsats: E551 - Kiseldioxid

Ingrediens: Dextros

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E392 - Extrakt av rosmarin

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Källa: Wikipedia (Engelska)

E551 - Kiseldioxid

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: fi:viljelty-norjassa, fi:tapiokatarkkelys, fi:e427e, fi:panerointi
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Regnbågsöring, Regnbågsöring
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Regnbågsöring, Regnbågsöring
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: KIRJOLOHI 42% (Oncorhynchus mykiss, viljelty Norjassa), vesi, tapiokatarkkelys, suola, sitruskuitu, rosmariiniuute, sakeuttamisaine (e427e), Panerointi (riisijauho, maissijauho, tärkkelys, kikhernejauho, tapioka, sitruskuitu, suola, maissitärkkelys, nostatusaineet (e450, e500), stabilointiaine (e415), dekstroosi (maissi), pippuri, sipuli, happamuudensäätöaine (e330), aromi, rypsiöljy, paakkuuntumisenestoaine (e551), kurkuma)
KIRJOLOHI -> en:rainbow-trout - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 42 - percent: 42 - percent_max: 42

Oncorhynchus mykiss -> en:rainbow-trout - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 21 - percent_max: 42

viljelty Norjassa -> fi:viljelty-norjassa - percent_min: 0 - percent_max: 21

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6666666666667 - percent_max: 42

tapiokatarkkelys -> fi:tapiokatarkkelys - percent_min: 8 - percent_max: 33.3333333333333

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6

sitruskuitu -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

rosmariiniuute -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 1.6

e427e -> fi:e427e - percent_min: 0 - percent_max: 1.6

Panerointi -> fi:panerointi - percent_min: 0 - percent_max: 1.6

riisijauho -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.6

maissijauho -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.8

tärkkelys -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.533333333333333

kikhernejauho -> en:chickpea-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9580 - percent_min: 0 - percent_max: 0.4

tapioka -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.32

sitruskuitu -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.228571428571429

maissitärkkelys -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.228571428571429

nostatusaineet -> en:raising-agent - percent_min: 0 - percent_max: 0.228571428571429

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228571428571429

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 0.16

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16

dekstroosi -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.145454545454545

maissi -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.145454545454545

pippuri -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145454545454545

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.145454545454545

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 0.145454545454545

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145454545454545

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.145454545454545

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.145454545454545

paakkuuntumisenestoaine -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.145454545454545

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145454545454545

kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.145454545454545

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 8.1, avrundat värde: 8.1)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.145454545454545, avrundat värde: 0.1)

Negativa poäng: 13

Energi: 4 / 10 (värde: 1348, avrundat värde: 1348)

Socker: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Mättat fett: 2 / 10 (värde: 2.8, avrundat värde: 2.8)

Natrium: 7 / 10 (värde: 640, avrundat värde: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (13 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (22.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Fishes and their products
Energi	1 348 kj (331 kcal)	+66 %
Fett	22,6 g	+98 %
Mättat fett	2,8 g	+61 %
Kolhydrat	22,4 g	+247 %
Sockerarter	0,3 g	−63 %
Fiber	?
Protein	8,1 g	−50 %
Salt	1,6 g	+38 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,145 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a high impact

Packaging parts

1 x Rasia (Plast: 7.45 g)
1 x Kalvo (Plast: 1.97 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast	100%	9.42 g	3.9 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 12 mars 2024 14:30:08 CET av refueling2134
Senast ändrad produktsida på 12 mars 2024 16:07:03 CET av refueling2134.

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Rapea kalapihvi - Lerøy - 240 g