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Obiadowa sałatka warzywna - Orzech - 670 g

Obiadowa sałatka warzywna - Orzech - 670 g

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Streckkod: 5906013002091 (EAN / EAN-13)

Kvantitet: 670 g

Varumärken: Orzech

Kategorier: Färdigmat, en:Prepared salads, en:Vegetable salads

Tillverknings eller bearbetningsplats: Polska

Länder där såld: Finland, Polen

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Hälsa

Ingredienser

  • icon

    15 ingredienser


    : Woda, kapusta biała (17%), marchew (15%), ogórek kwaszony (11%) (ogórki, sól, przyprawy), cebula (7%), ocet spirytusowy, cukier, olej rzepakowy, przyprawy, substancje słodzące (sacharyny, acesulfam K)

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E950 - Acesulfam k
    • Tillsats: E954 - Saccharin and its na. k and ca salts
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E954 - Saccharin and its na. k and ca salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Woda, kapusta biała 17%, marchew 15%, ogórek kwaszony 11% (ogórki, sól, przyprawy), cebula 7%, ocet spirytusowy, cukier, olej rzepakowy, przyprawy, substancje słodzące (sacharyny, acesulfam K)
    1. Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 31 - percent_max: 50
    2. kapusta biała -> en:white-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 17 - percent: 17 - percent_max: 17
    3. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 15 - percent: 15 - percent_max: 15
    4. ogórek kwaszony -> cs:kvašáky - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. ogórki -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 8.6 - percent_max: 11
      2. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      3. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    5. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7 - percent: 7 - percent_max: 7
    6. ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7
    7. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    8. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3
    9. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    10. substancje słodzące -> en:sweetener - percent_min: 0 - percent_max: 3
      1. sacharyny -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 3
      2. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Näring

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 0 / 5 (värde: 1, avrundat värde: 1)
    • Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 51.5, avrundat värde: 51.5)

    Negativa poäng: 5

    • Energi: 0 / 10 (värde: 126, avrundat värde: 126)
    • Socker: 0 / 10 (värde: 3, avrundat värde: 3)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (5 - 2)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100 g)
    Compared to: en:Prepared salads
    Energi 126 kj
    (30 kcal)
    126 kj
    (30 kcal)
    −76 %
    Fett 0,5 g 0,5 g −94 %
    Mättat fett 0 g 0 g −100 %
    Transfett 0 g 0 g
    Kolesterol 0 mg 0 mg
    Kolhydrat 6 g 6 g −26 %
    Sockerarter 3 g 3 g +12 %
    Fiber 1 g 1 g +32 %
    Protein < 1 g < 1 g −77 %
    Salt 1,2 g 1,2 g +63 %
    Vitamin A 225 µg 225 µg (15 % DV)
    Askorbinsyra 3,6 mg 3,6 mg (6 % DV)
    Kalcium 20 mg 20 mg (2 % DV)
    Järn 0 mg 0 mg (0 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51,5 % 51,5 %
Portionsstorlek: 100 g

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Senast ändrad produktsida på av arc2.
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