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Stawberry sponge cakes - delisaba

Stawberry sponge cakes - delisaba

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Streckkod: 5905784910987 (EAN / EAN-13)

Varumärken: Delisaba

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Tårta

Länder där såld: Finland

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Hälsa

Ingredienser

31 ingredienser

Engelska: FILLING GLUCOSE-FRUCTOSE SYRUP, SUGAR, WATER, GLYCEROL, PECTIN, CITRIC ACID, CONCENTRATED STRAWBERRY JUICE ARTIFICIAL FLAVOR, CONCENTRATED BLACK CARROT JUICE (COLOR), SODIUM CITRATE, BETA-CAROTENE COLOR], SPONGE CAKE (WHEAT FLOUR, EGGS, SUGAR, WHEAT STARCH, GLUCOSE SYRUP, GLYCEROL, MONO-AND DIGLYCERIDES OF FATTY ACIDS AND POLYGLYCEROL ESTERS OF FATTY ACIDS, RAPESEED OIL, AMMONIUM CARBONATE, SALT, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVOR). CONTAINS: WHEAT AND EGG. MAY CONTAIN: PEANUTS, HAZELNUTS, MILK AND SOY.

Allergener: Ägg, Gluten

Spår: Mjölk, Nötter, Jordnöt, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E422 - Glycerol

Tillsats: E440 - Pektiner

Tillsats: E475 - Polyglycerolestrar av fettsyror

Tillsats: E476 - Polyglycerolpolyricinoleat

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

E475 - Polyglycerolestrar av fettsyror

E476 - Polyglycerolpolyricinoleat

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Källa: Wikipedia (Engelska)

E503 - Ammoniumkarbonater

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Källa: Wikipedia (Engelska)

E503i - Ammoniumkarbonat

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: en:filling-glucose-fructose-syrup, en:concentrated-strawberry-juice-artificial-flavor, en:beta-carotene-color, en:mono-and-diglycerides-of-fatty-acids-and-polyglycerol-esters-of-fatty-acids, en:beta-carotene-color
Vissa ingredienser kunde inte kännas igen.
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Icke-vegan
Non-vegan ingredients: Ägg
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Okända ingredienser: en:filling-glucose-fructose-syrup, en:concentrated-strawberry-juice-artificial-flavor, Natriumcitrat, en:beta-carotene-color, en:Sponge cake, en:mono-and-diglycerides-of-fatty-acids-and-polyglycerol-esters-of-fatty-acids, en:beta-carotene-color
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: FILLING GLUCOSE-FRUCTOSE SYRUP, SUGAR, WATER, GLYCEROL, PECTIN, CITRIC ACID, CONCENTRATED STRAWBERRY JUICE ARTIFICIAL FLAVOR, CONCENTRATED BLACK CARROT JUICE (COLOR), SODIUM CITRATE, BETA-CAROTENE COLOR, SPONGE CAKE (WHEAT FLOUR, EGGS, SUGAR, WHEAT STARCH, GLUCOSE SYRUP, GLYCEROL, mono- and DIGLYCERIDES OF FATTY ACIDS and POLYGLYCEROL ESTERS OF FATTY ACIDS, RAPESEED OIL, AMMONIUM CARBONATE, SALT, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SUNFLOWER LECITHIN, POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVOR)
FILLING GLUCOSE-FRUCTOSE SYRUP -> en:filling-glucose-fructose-syrup - percent_min: 8.33333333333333 - percent_max: 100

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 44.444444444444

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

GLYCEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

CONCENTRATED STRAWBERRY JUICE ARTIFICIAL FLAVOR -> en:concentrated-strawberry-juice-artificial-flavor - percent_min: 0 - percent_max: 14.2857142857143

CONCENTRATED BLACK CARROT JUICE -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 12.5

COLOR -> en:colour - percent_min: 0 - percent_max: 12.5

SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 11.1111111111111

BETA-CAROTENE COLOR -> en:beta-carotene-color - percent_min: 0 - percent_max: 10

SPONGE CAKE -> en:sponge-cake - ciqual_food_code: 23594 - percent_min: 0 - percent_max: 9.09090909090909

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909

EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.54545454545455

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303

WHEAT STARCH -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.27272727272727

GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.81818181818182

GLYCEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.51515151515152

mono- and DIGLYCERIDES OF FATTY ACIDS and POLYGLYCEROL ESTERS OF FATTY ACIDS -> en:mono-and-diglycerides-of-fatty-acids-and-polyglycerol-esters-of-fatty-acids - percent_min: 0 - percent_max: 1.2987012987013

RAPESEED OIL -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.13636363636364

AMMONIUM CARBONATE -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

BETA-CAROTENE COLOR -> en:beta-carotene-color - percent_min: 0 - percent_max: 0

SEMI-SWEET CHOCOLATE -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

CHOCOLATE LIQUOR -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.16666666666667

COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.77777777777778

SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

POLYGLYCEROL POLYRICINOLEATE -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 2 / 5 (värde: 3.7037037037037, avrundat värde: 3.7)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.369103749593102, avrundat värde: 0.4)

Negativa poäng: 16

Energi: 4 / 10 (värde: 1550, avrundat värde: 1550)

Socker: 9 / 10 (värde: 44.444444444444, avrundat värde: 44.44)

Mättat fett: 3 / 10 (värde: 3.7037037037037, avrundat värde: 3.7)

Natrium: 0 / 10 (värde: 0, avrundat värde: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (16 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (5.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (44.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Tårta
Energi	1 550 kj (370 kcal)	−3 %
Fett	5,556 g	−68 %
Mättat fett	3,704 g	−40 %
Kolhydrat	70,37 g	+42 %
Sockerarter	44,444 g	+54 %
Fiber	?
Protein	3,704 g	−18 %
Salt	0 g	−100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,369 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Transportation

Origins of ingredients
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Datakällor

Produkt tillagd den 6 april 2021 19:34:58 CEST av halal-app-chakib
Senast ändrad produktsida på 16 april 2024 13:01:35 CEST av annelotte.
Produktsida också redigerad av kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm1fQuTwmSv4EzvhxFW0-tSoLcTFQM9Xy7H2Lqg.

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Stawberry sponge cakes - delisaba