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noix et fruits melangés

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noix et fruits melangés

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Streckkod: 5710183007721 (EAN / EAN-13)

Länder där såld: Finland

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Hälsa

Ingredienser

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    48 ingredienser

    : ALMONDS, CAS HEW NUTSiberies, coconut flakes (coconut preservative (SULPHUR DIOXIDE)), May stain traces of peanuts, gluten and nuts, Stere a dry and not too hot place FR: Ne et fruits mélanges, Ingr dients: AMANDES, NOIX DE CAJOU, baies de go flocons de noix de coco (noix de coco, conservateur (ANHYDRIDE SULFUREUX), Peut contenir des tras d'arachides, gluten et fruits à coque, Conserver da un endroit sec et tempéré, NL: Gemengde na fruit, Ingrediënten: AMANDELEN, CASHEW gojibessen, kokosvlokken (kokosnoot, c middel (ZWAVELDIOXIDE)), Kan sporen van pinda's, gluten en noten, Koel en droog PT: Mix de nozes e frutas, Ingredientes: AMENDO CASTANHAS DE CAJU, goji berry, flocos de a (coco, conservante (DIOXIDO DE ENXOFRE P conter vestigios de amendoim, glúten e frutos casca nja, Manter em local seco e fresco, Bedst/best for/bäst före/parasta ennen/ best before/préfernce avant/houdbaar tot Consumir de preferência antes de: 14-04-2023 Batch: 8015321 TO 12 007 60 HOT
    Allergener: Nötter, Svaveldioxid och sulfit
    Spår: Gluten, Nötter, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Ingrediens: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E220 - Svaveldioxid

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Okända ingredienser: fr:almonds, fr:cas-hew-nutsiberies, fr:coconut-flakes, fr:coconut-preservative, fr:sulphur-dioxide, fr:may-stain-traces-of-peanuts, fr:gluten-and-nuts, fr:stere-a-dry-and-not-too-hot-place-fr, fr:ingr-dients, fr:baies-de-go-flocons-de-noix-de-coco, fr:conserver-da-un-endroit-sec-et-tempere, fr:nl, fr:gemengde-na-fruit, fr:ingredienten, fr:amandelen, fr:cashew-gojibessen, fr:kokosvlokken, fr:kokosnoot, fr:c-middel, fr:zwaveldioxide, fr:kan-sporen-van-pinda-s, fr:gluten-en-noten, fr:koel-en-droog-pt, fr:mix-de-nozes-e-frutas, fr:ingredientes, fr:amendo-castanhas-de-caju, fr:goji-berry, fr:flocos-de-a, fr:conservante, fr:dioxido-de-enxofre-p-conter-vestigios-de-amendoim, fr:gluten-e-frutos-casca-nja, fr:manter-em-local-seco-e-fresco, fr:bedst, fr:best-for, fr:bast-fore, fr:parasta-ennen, fr:best-before, fr:prefernce-avant, fr:houdbaar-tot-consumir-de-preferencia-antes-de, fr:14-04-2023-batch, fr:8015321-to-12-007-60-hot

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänd

    Okända ingredienser: fr:almonds, fr:cas-hew-nutsiberies, fr:coconut-flakes, fr:coconut-preservative, fr:sulphur-dioxide, fr:may-stain-traces-of-peanuts, fr:gluten-and-nuts, fr:stere-a-dry-and-not-too-hot-place-fr, fr:ingr-dients, fr:baies-de-go-flocons-de-noix-de-coco, fr:conserver-da-un-endroit-sec-et-tempere, fr:nl, fr:gemengde-na-fruit, fr:ingredienten, fr:amandelen, fr:cashew-gojibessen, fr:kokosvlokken, fr:kokosnoot, fr:c-middel, fr:zwaveldioxide, fr:kan-sporen-van-pinda-s, fr:gluten-en-noten, fr:koel-en-droog-pt, fr:mix-de-nozes-e-frutas, fr:ingredientes, fr:amendo-castanhas-de-caju, fr:goji-berry, fr:flocos-de-a, fr:conservante, fr:dioxido-de-enxofre-p-conter-vestigios-de-amendoim, fr:gluten-e-frutos-casca-nja, fr:manter-em-local-seco-e-fresco, fr:bedst, fr:best-for, fr:bast-fore, fr:parasta-ennen, fr:best-before, fr:prefernce-avant, fr:houdbaar-tot-consumir-de-preferencia-antes-de, fr:14-04-2023-batch, fr:8015321-to-12-007-60-hot

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: fr:almonds, fr:cas-hew-nutsiberies, fr:coconut-flakes, fr:coconut-preservative, fr:sulphur-dioxide, fr:may-stain-traces-of-peanuts, fr:gluten-and-nuts, fr:stere-a-dry-and-not-too-hot-place-fr, fr:ingr-dients, fr:baies-de-go-flocons-de-noix-de-coco, fr:conserver-da-un-endroit-sec-et-tempere, fr:nl, fr:gemengde-na-fruit, fr:ingredienten, fr:amandelen, fr:cashew-gojibessen, fr:kokosvlokken, fr:kokosnoot, fr:c-middel, fr:zwaveldioxide, fr:kan-sporen-van-pinda-s, fr:gluten-en-noten, fr:koel-en-droog-pt, fr:mix-de-nozes-e-frutas, fr:ingredientes, fr:amendo-castanhas-de-caju, fr:goji-berry, fr:flocos-de-a, fr:conservante, fr:dioxido-de-enxofre-p-conter-vestigios-de-amendoim, fr:gluten-e-frutos-casca-nja, fr:manter-em-local-seco-e-fresco, fr:bedst, fr:best-for, fr:bast-fore, fr:parasta-ennen, fr:best-before, fr:prefernce-avant, fr:houdbaar-tot-consumir-de-preferencia-antes-de, fr:14-04-2023-batch, fr:8015321-to-12-007-60-hot

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ALMONDS, CAS HEW NUTSiberies, coconut flakes (coconut preservative (SULPHUR DIOXIDE)), May stain traces of peanuts, gluten and nuts, Stere a dry and not too hot place FR, Ingr dients (AMANDES), NOIX DE CAJOU, baies de go flocons de noix de coco, noix de coco, conservateur, gluten, fruits à coque, Conserver da un endroit sec et tempéré, NL (Gemengde na fruit), Ingrediënten (AMANDELEN), CASHEW gojibessen, kokosvlokken (kokosnoot, c middel (ZWAVELDIOXIDE)), Kan sporen van pinda's, gluten en noten, Koel en droog PT (Mix de nozes e frutas), Ingredientes (AMENDO CASTANHAS DE CAJU), goji berry, flocos de a, coco, conservante, DIOXIDO DE ENXOFRE P conter vestigios de amendoim, glúten e frutos casca nja, Manter em local seco e fresco, Bedst, best for, bäst före, parasta ennen, best before, préfernce avant, houdbaar tot Consumir de preferência antes de (14-04-2023 Batch), 8015321 TO 12 007 60 HOT
    1. ALMONDS -> fr:almonds - percent_min: 2.7027027027027 - percent_max: 100
    2. CAS HEW NUTSiberies -> fr:cas-hew-nutsiberies - percent_min: 0 - percent_max: 50
    3. coconut flakes -> fr:coconut-flakes - percent_min: 0 - percent_max: 33.3333333333333
      1. coconut preservative -> fr:coconut-preservative - percent_min: 0 - percent_max: 33.3333333333333
        1. SULPHUR DIOXIDE -> fr:sulphur-dioxide - percent_min: 0 - percent_max: 33.3333333333333
    4. May stain traces of peanuts -> fr:may-stain-traces-of-peanuts - percent_min: 0 - percent_max: 25
    5. gluten and nuts -> fr:gluten-and-nuts - percent_min: 0 - percent_max: 20
    6. Stere a dry and not too hot place FR -> fr:stere-a-dry-and-not-too-hot-place-fr - percent_min: 0 - percent_max: 16.6666666666667
    7. Ingr dients -> fr:ingr-dients - percent_min: 0 - percent_max: 14.2857142857143
      1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 14.2857142857143
    8. NOIX DE CAJOU -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 12.5
    9. baies de go flocons de noix de coco -> fr:baies-de-go-flocons-de-noix-de-coco - percent_min: 0 - percent_max: 11.1111111111111
    10. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 10
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
    12. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Conserver da un endroit sec et tempéré -> fr:conserver-da-un-endroit-sec-et-tempere - percent_min: 0 - percent_max: 7.14285714285714
    15. NL -> fr:nl - percent_min: 0 - percent_max: 6.66666666666667
      1. Gemengde na fruit -> fr:gemengde-na-fruit - percent_min: 0 - percent_max: 6.66666666666667
    16. Ingrediënten -> fr:ingredienten - percent_min: 0 - percent_max: 6.25
      1. AMANDELEN -> fr:amandelen - percent_min: 0 - percent_max: 6.25
    17. CASHEW gojibessen -> fr:cashew-gojibessen - percent_min: 0 - percent_max: 5.88235294117647
    18. kokosvlokken -> fr:kokosvlokken - percent_min: 0 - percent_max: 5.55555555555556
      1. kokosnoot -> fr:kokosnoot - percent_min: 0 - percent_max: 5.55555555555556
      2. c middel -> fr:c-middel - percent_min: 0 - percent_max: 2.77777777777778
        1. ZWAVELDIOXIDE -> fr:zwaveldioxide - percent_min: 0 - percent_max: 2.77777777777778
    19. Kan sporen van pinda's -> fr:kan-sporen-van-pinda-s - percent_min: 0 - percent_max: 5.26315789473684
    20. gluten en noten -> fr:gluten-en-noten - percent_min: 0 - percent_max: 5
    21. Koel en droog PT -> fr:koel-en-droog-pt - percent_min: 0 - percent_max: 4.76190476190476
      1. Mix de nozes e frutas -> fr:mix-de-nozes-e-frutas - percent_min: 0 - percent_max: 4.76190476190476
    22. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 4.54545454545455
      1. AMENDO CASTANHAS DE CAJU -> fr:amendo-castanhas-de-caju - percent_min: 0 - percent_max: 4.54545454545455
    23. goji berry -> fr:goji-berry - percent_min: 0 - percent_max: 4.34782608695652
    24. flocos de a -> fr:flocos-de-a - percent_min: 0 - percent_max: 4.16666666666667
    25. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4
    26. conservante -> fr:conservante - percent_min: 0 - percent_max: 3.84615384615385
    27. DIOXIDO DE ENXOFRE P conter vestigios de amendoim -> fr:dioxido-de-enxofre-p-conter-vestigios-de-amendoim - percent_min: 0 - percent_max: 3.7037037037037
    28. glúten e frutos casca nja -> fr:gluten-e-frutos-casca-nja - percent_min: 0 - percent_max: 3.57142857142857
    29. Manter em local seco e fresco -> fr:manter-em-local-seco-e-fresco - percent_min: 0 - percent_max: 3.44827586206897
    30. Bedst -> fr:bedst - percent_min: 0 - percent_max: 3.33333333333333
    31. best for -> fr:best-for - percent_min: 0 - percent_max: 3.2258064516129
    32. bäst före -> fr:bast-fore - percent_min: 0 - percent_max: 3.125
    33. parasta ennen -> fr:parasta-ennen - percent_min: 0 - percent_max: 3.03030303030303
    34. best before -> fr:best-before - percent_min: 0 - percent_max: 2.94117647058824
    35. préfernce avant -> fr:prefernce-avant - percent_min: 0 - percent_max: 2.94117647058824
    36. houdbaar tot Consumir de preferência antes de -> fr:houdbaar-tot-consumir-de-preferencia-antes-de - percent_min: 0 - percent_max: 2.77777777777778
      1. 14-04-2023 Batch -> fr:14-04-2023-batch - percent_min: 0 - percent_max: 2.77777777777778
    37. 8015321 TO 12 007 60 HOT -> fr:8015321-to-12-007-60-hot - percent_min: 0 - percent_max: 2.77777777777778

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 2 452 kj
    (586 kcal)
    Fett 43 g
    Mättat fett 9,2 g
    Kolhydrat 29 g
    Sockerarter 10 g
    Fiber 9,2 g
    Protein 18 g
    Salt 0,13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,247 %

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