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Wanhanajan vanilja - Isey Skyr - 400 g

Wanhanajan vanilja - Isey Skyr - 400 g

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Streckkod: 5690527983303 (EAN / EAN-13)

Kvantitet: 400 g

Varumärken: Isey Skyr

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, Skyrs

Etiketter, certifieringar, utmärkelser: Glutenfri

Spårbarhetskod: DK M123 EF, DK M123 EC, DK M-123 EC

Länder där såld: Finland, Island

Matching with your preferences

Hälsa

Ingredienser

15 ingredienser

Finska: Pastöroitu rasvaton maito (DK), vesi, pastöroitu kerma (5,1%), muunnettu maissitärkkelys, vaniljauute, vaniljansiemen, sitruunamehu tiivisteestä, sitruunatiiviste, safloritiiviste, luontaiset aromit, makeutusaineet (sukraloosi, asesulfaami K), laktaasientsyymi, skyrhapatteet.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E950 - Acesulfam k

Tillsats: E955 - Sukralos

Ingrediens: Arom

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E950 - Acesulfam k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Källa: Wikipedia (Engelska)

E955 - Sukralos

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Pastöriserad skummjölk, Grädde

Kanske Vegetariskt

Ingredients that may not be vegetarian: Naturlig arom, Laktas

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Pastöroitu rasvaton maito, vesi, kerma 5.1%, muunnettu maissitärkkelys, vaniljauute, vaniljansiemen, sitruunamehu tiivisteestä, sitruunatiiviste, safloritiiviste, luontaiset aromit, makeutusaineet (sukraloosi, asesulfaami K), laktaasientsyymi, skyrhapatteet
Pastöroitu rasvaton maito -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 7.69230769230769 - percent_max: 89.8

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.1 - percent_max: 47.45

kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1

muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.1

vaniljauute -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.1

vaniljansiemen -> en:vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1

sitruunamehu tiivisteestä -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.1

sitruunatiiviste -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.1

safloritiiviste -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1

luontaiset aromit -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

makeutusaineet -> en:sweetener - percent_min: 0 - percent_max: 5

sukraloosi -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

asesulfaami K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

laktaasientsyymi -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

skyrhapatteet -> en:skyr-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Näring

Very good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 9.2, avrundat värde: 9.2)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.1, avrundat värde: 5.1)

Negativa poäng: 1

Energi: 0 / 10 (värde: 299, avrundat värde: 299)

Socker: 0 / 10 (värde: 3.1, avrundat värde: 3.1)

Mättat fett: 1 / 10 (värde: 1.3, avrundat värde: 1.3)

Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (400 g)	Compared to: Skyrs
Energi	299 kj (71 kcal)	1 200 kj (284 kcal)	+2 %
Fett	2,1 g	8,4 g	+38 %
Mättat fett	1,3 g	5,2 g	+43 %
Kolhydrat	3,8 g	15,2 g	−9 %
Sockerarter	3,1 g	12,4 g	−9 %
Fiber	?	?
Protein	9,2 g	36,8 g	+2 %
Salt	0,13 g	0,52 g	−9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,1 %	5,1 %

Portionsstorlek: 400 g

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.11 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	67.3 %
Bearbetar	13.6 %
Förpackning	6.8 %
Transportation	7.1 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: 0
Transportation: +3

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	51 %	Hög
Danmark	49 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Form	Material	Återvinning	Impact
1 Kansi	Plast	Recycle with plastics	Hög
1 Välikansi	PET	Recycle with plastics	Hög
1 Pot	PP 5 - polypropen	Recycle with plastics	Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Produkt: Wanhanajan vanilja - Isey Skyr - 400 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -12

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

211 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	72.8 %
Bearbetar	7.1 %
Förpackning	8.6 %
Transportation	9.6 %
Distribution	1.7 %
Consumption	0.3 %

Förpackning

Packaging with a high impact

Packaging parts

1 x Kansi 400 g (Plast: 3.47 g)
1 x Välikansi 400 g (PET: 0.65 g)
1 x Pot 400 g (PP 5 - polypropen: 15.76 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast	100%	19.88 g	5 g

Wanhanajan vanilja - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	51 %	Hög
Danmark	49 %	Medium

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Datakällor

Produkt tillagd den 31 mars 2022 06:33:03 CEST av foodvisor
Senast ändrad produktsida på 4 april 2024 16:57:32 CEST av refueling2134.
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Wanhanajan vanilja - Isey Skyr - 400 g