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Carb crusher vegan - MyVegan - 60g

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Carb crusher vegan - MyVegan - 60g

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Streckkod: 5056281162017 (EAN / EAN-13)

Kvantitet: 60g

Varumärken: MyVegan

Kategorier: Kosttillskott, en:Bodybuilding supplements, en:Protein bars

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, The Vegan Society, Innehåller sötningsmedel

Länder där såld: Belgien, Finland, Tyskland

Matching with your preferences

Hälsa

Ingredienser

  • icon

    48 ingredienser

    Engelska: chocolate sea salt flavour protein bar, with a layer of caramel, enrobed in adark chocollate avour coating, topped with cacao nibs, with sweeteners, ngredients protein blend (31%) (pea protein, brown rice protein, soy protein nuggets (isolated soy proteim, cocou der, tapioca starch]), corn fibre, humectant (vegetable glycerol), caramel (10%)(chicory roat fibre humectant egetable glycerol), palm kernel, water, palm oil, emulsifiers (mono - and diglycerides of faty acids, sorbitan stearate, rapeseed lecithin), gelling agent (pectin), salt, cocoa powder, natural flavourng), rapeseed 0n dark chotolate flavour coating (7%) (sweeteners (isomalt, sucralose), palm oil, cocoa powder, emulsifiers (soya lecithin lpgireerol polyncinoleate11, cacao mibs (3%), cocoa powder, thickener (acacoa gum), natural flavourng emulsaher werlecathin), sea salt, antooxidani (viramin e), s fon ailergensseemtedients mm bold may also contam muik, wileat yegan nutrita information per100g (60g), energy 15034/

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E422 - Glycerol
    • Tillsats: E440 - Pektiner
    • Tillsats: E953 - Isomalt
    • Tillsats: E955 - Sukralos
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Geleringsmedel
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palmkärnolja, Palmolja, Palmolja
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    Vegansk

    No non-vegan ingredients

    Okända ingredienser: en:chocolate-sea-salt-flavour-protein-bar, en:with-a-layer-of-caramel, en:enrobed-in-adark-chocollate-avour-coating, en:topped-with-cacao-nibs, en:ngredients-protein-blend, en:soy-protein-nuggets, en:isolated-soy-proteim, en:cocou-der, en:vegetable-glycerol, en:chicory-roat-fibre-humectant-egetable-glycerol, en:mono-and-diglycerides-of-faty-acids, en:sorbitan-stearate, en:natural-flavourng, en:rapeseed-0n-dark-chotolate-flavour-coating, en:soya-lecithin-lpgireerol-polyncinoleate11, en:cacao-mibs, en:acacoa-gum, en:natural-flavourng-emulsaher-werlecathin, en:antooxidani, en:viramin-e, en:s-fon-ailergensseemtedients-mm-bold-may-also-contam-muik, en:wileat-yegan-nutrita-information-per100g, en:energy-15034

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt

    No non-vegetarian ingredients detected

    Okända ingredienser: en:chocolate-sea-salt-flavour-protein-bar, en:with-a-layer-of-caramel, en:enrobed-in-adark-chocollate-avour-coating, en:topped-with-cacao-nibs, en:ngredients-protein-blend, en:soy-protein-nuggets, en:isolated-soy-proteim, en:cocou-der, en:vegetable-glycerol, en:chicory-roat-fibre-humectant-egetable-glycerol, en:mono-and-diglycerides-of-faty-acids, en:sorbitan-stearate, en:natural-flavourng, en:rapeseed-0n-dark-chotolate-flavour-coating, en:soya-lecithin-lpgireerol-polyncinoleate11, en:cacao-mibs, en:acacoa-gum, en:natural-flavourng-emulsaher-werlecathin, en:antooxidani, en:viramin-e, en:s-fon-ailergensseemtedients-mm-bold-may-also-contam-muik, en:wileat-yegan-nutrita-information-per100g, en:energy-15034

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: chocolate sea salt flavour protein bar, with a layer of caramel, enrobed in adark chocollate avour coating, topped with cacao nibs, with sweeteners, ngredients protein blend 31% (pea protein, brown rice protein, soy protein nuggets (isolated soy proteim, cocou der, tapioca starch), corn fibre, humectant (vegetable glycerol), caramel 10% (chicory roat fibre humectant egetable glycerol), palm kernel, water, palm oil, emulsifiers (mono- and diglycerides of faty acids, sorbitan stearate, rapeseed lecithin), gelling agent (pectin), salt, cocoa powder, natural flavourng), rapeseed 0n dark chotolate flavour coating 7%, sweeteners (isomalt, sucralose), palm oil, cocoa powder, emulsifiers (soya lecithin lpgireerol polyncinoleate11, cacao mibs 3%, cocoa powder, thickener (acacoa gum), natural flavourng emulsaher werlecathin), sea salt, antooxidani (viramin e), s fon ailergensseemtedients mm bold may also contam muik, wileat yegan nutrita information per100g, energy 15034
    1. chocolate sea salt flavour protein bar -> en:chocolate-sea-salt-flavour-protein-bar
    2. with a layer of caramel -> en:with-a-layer-of-caramel
    3. enrobed in adark chocollate avour coating -> en:enrobed-in-adark-chocollate-avour-coating
    4. topped with cacao nibs -> en:topped-with-cacao-nibs
    5. with sweeteners -> en:sweetener
    6. ngredients protein blend -> en:ngredients-protein-blend - percent: 31
      1. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes
      2. brown rice protein -> en:whole-rice-protein - vegan: yes - vegetarian: yes
      3. soy protein nuggets -> en:soy-protein-nuggets
        1. isolated soy proteim -> en:isolated-soy-proteim
        2. cocou der -> en:cocou-der
        3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. corn fibre -> en:corn-fiber - vegan: yes - vegetarian: yes
      5. humectant -> en:humectant
        1. vegetable glycerol -> en:vegetable-glycerol
      6. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 10
        1. chicory roat fibre humectant egetable glycerol -> en:chicory-roat-fibre-humectant-egetable-glycerol
      7. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      10. emulsifiers -> en:emulsifier
        1. mono- and diglycerides of faty acids -> en:mono-and-diglycerides-of-faty-acids
        2. sorbitan stearate -> en:sorbitan-stearate
        3. rapeseed lecithin -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
      11. gelling agent -> en:gelling-agent
        1. pectin -> en:e440a - vegan: yes - vegetarian: yes
      12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      14. natural flavourng -> en:natural-flavourng
    7. rapeseed 0n dark chotolate flavour coating -> en:rapeseed-0n-dark-chotolate-flavour-coating - percent: 7
    8. sweeteners -> en:sweetener
      1. isomalt -> en:e953 - vegan: yes - vegetarian: yes
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    9. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    10. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. emulsifiers -> en:emulsifier
      1. soya lecithin lpgireerol polyncinoleate11 -> en:soya-lecithin-lpgireerol-polyncinoleate11
      2. cacao mibs -> en:cacao-mibs - percent: 3
      3. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. thickener -> en:thickener
        1. acacoa gum -> en:acacoa-gum
      5. natural flavourng emulsaher werlecathin -> en:natural-flavourng-emulsaher-werlecathin
    12. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    13. antooxidani -> en:antooxidani
      1. viramin e -> en:viramin-e
    14. s fon ailergensseemtedients mm bold may also contam muik -> en:s-fon-ailergensseemtedients-mm-bold-may-also-contam-muik
    15. wileat yegan nutrita information per100g -> en:wileat-yegan-nutrita-information-per100g
    16. energy 15034 -> en:energy-15034

Näring

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 10

    • Proteiner: 5 / 5 (värde: 25, avrundat värde: 25)
    • Fiber: 5 / 5 (värde: 19, avrundat värde: 19)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 4 / 10 (värde: 1516, avrundat värde: 1516)
    • Socker: 0 / 10 (värde: 2, avrundat värde: 2)
    • Mättat fett: 4 / 10 (värde: 5, avrundat värde: 5)
    • Natrium: 2 / 10 (värde: 244, avrundat värde: 244)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (10 - 10)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Protein bars
    Energi 1 516 kj
    (362 kcal)     		−4 %
    Fett 16 g +5 %
    Mättat fett 5 g −31 %
    Kolhydrat 27 g −13 %
    Sockerarter 2 g −80 %
    Fiber 19 g +104 %
    Protein 25 g −19 %
    Salt 0,61 g +17 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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