Bourbonvaniljajäätelö - Bon Gelati - 1 L
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Streckkod: 40875125
Kvantitet: 1 L
Förpackning: Plast, en:pp-polypropylene, fr:barquette plastique avec couvercle
Varumärken: Bon Gelati
Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, Glassbyttor, en:Vanilla ice cream tubs
Etiketter, certifieringar, utmärkelser: en:Fabriqué en Allemagne
Butiker: Lidl
Länder där såld: Finland, Frankrike, Tyskland, Ungern, Polen, Rumänien, Schweiz
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E160 - E160 food additive
- Tillsats: E412 - Guarkärnmjöl
- Ingrediens: Färg
- Ingrediens: Emulgeringsmedel
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Okända ingredienser: fi:rasvahappojen-mono-ja-stabilointiaineet, fi:luontainen-bourbonvanilja-aromi, fi:jauhettu-ja-uutettu-bourbonvaniljatanko, fi:kamut-vehnäVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: Pastöriserad skummjölk, VasslekoncentratVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: fi:rasvahappojen-mono-ja-stabilointiaineet, fi:luontainen-bourbonvanilja-aromi, fi:jauhettu-ja-uutettu-bourbonvaniljatanko, fi:kamut-vehnäVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Pastöroitu rasvaton maito, heratiiviste, kookosrasva, sokeri, glukoosi-fruktoosisiirappi, glukoosisiirappi, emulgointiaine, rasvahappojen mono- ja stabilointiaineet (johanneksenleipäpuujauhe, guarkumi), luontainen bourbonvanilja-aromi, jauhettu ja uutettu bourbonvaniljatanko, väri (karotenoidit), spelttivehnä, kamut-vehnä, soija, pähkinä, maapähkinä- Pastöroitu rasvaton maito -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 6.25 - percent_max: 100
- heratiiviste -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- kookosrasva -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 33.3333333333333
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.9
- glukoosi-fruktoosisiirappi -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20
- glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
- emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
- rasvahappojen mono- ja stabilointiaineet -> fi:rasvahappojen-mono-ja-stabilointiaineet - percent_min: 0 - percent_max: 12.5
- johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
- guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- luontainen bourbonvanilja-aromi -> fi:luontainen-bourbonvanilja-aromi - percent_min: 0 - percent_max: 11.1111111111111
- jauhettu ja uutettu bourbonvaniljatanko -> fi:jauhettu-ja-uutettu-bourbonvaniljatanko - percent_min: 0 - percent_max: 10
- väri -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
- karotenoidit -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- spelttivehnä -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 8.33333333333333
- kamut-vehnä -> fi:kamut-vehnä - percent_min: 0 - percent_max: 7.69230769230769
- soija -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- pähkinä -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- maapähkinä -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 6.25
Näring
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)
- Fiber: 0 / 5 (värde: 0.2, avrundat värde: 0.2)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.0057220458984375, avrundat värde: 0)
Negativa poäng: 16
- Energi: 2 / 10 (värde: 930, avrundat värde: 930)
- Socker: 4 / 10 (värde: 21.9, avrundat värde: 21.9)
- Mättat fett: 10 / 10 (värde: 11.4, avrundat värde: 11.4)
- Natrium: 0 / 10 (värde: 20, avrundat värde: 20)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (16 - 0)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (12.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (11.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i hög kvantitet (21.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategori: Ice cream, cone (normal size)
Kategori: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
56.9 %
Bearbetar
18.1 %
Förpackning
6.7 %
Transportation
6.9 %
Distribution
7.2 %
Consumption
4.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen 53 %Hög Unknown 47 %Hög
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Packaging with a medium impact
Malus: -9
Form Material Återvinning Impact 1 Lid PP 5 - polypropen Muovinkeräykseen Hög 1 Rasia PP 5 - polypropen Muovinkeräykseen Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Produkt: Bourbonvaniljajäätelö - Bon Gelati - 1 L
Life cycle analysis score: 87
Sum of bonuses and maluses: -14
Final score: 73/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
61.0 %
Bearbetar
12.3 %
Förpackning
10.3 %
Transportation
11.3 %
Distribution
3.7 %
Consumption
1.4 %
Förpackning
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Packaging with a medium impact
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Packaging parts
1 x Lid (PP 5 - polypropen: 12.78 g)
1 x Rasia (PP 5 - polypropen: 32.46 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen 53 %Hög Unknown 47 %Hög
Datakällor
Produkt tillagd den av kiliweb
Senast ändrad produktsida på av refueling2134.
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