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Kiev Style Chicken - Kuljanka - 4 kpl, 500 g

Kiev Style Chicken - Kuljanka - 4 kpl, 500 g

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Streckkod: 4056489763833 (EAN / EAN-13)

Kvantitet: 4 kpl, 500 g

Varumärken: Kuljanka

Kategorier: Kött och dess produkter, Kött, en:Chicken and its products, Fjäderfän, Kycklingkött

Spårbarhetskod: DE NW-82254 EG

Butiker: Lidl

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

40 ingredienser

Finska: 56% jauhettua broilerinlihaa (alkuperä: EU ja muu kuin EU), paneerausseos (vehnäjauho, suola, riisisuurimo, hiiva, rypälesokeri), 10 % valkosipuli-yrttitäytettä [vesi, margariini (palmurasva*, kookosrasva, vesi, rapsiöljy, emulgointiaine: lesitiinit; sitruunatäysmehu, luontainen aromi), voi, mausteet, valkosipuli, tärkkelys, rapsiöljy, mausteyrtit, suola, sakeuttamisaine (guarkumi), hydrolysoitu kasviproteiini (rapsi, maissi), happo (sitruunahappo), rypälesokeri, aromi], rapsiöljy, vesi, tärkkelys, suola, herneproteiini, rypälesokeri.

Allergener: Gluten, Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E412 - Guarkärnmjöl

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palmfett

Icke-vegan
Non-vegan ingredients: Smör
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Vegetarisk status okänd
Okända ingredienser: fi:jauhettua-broilerinlihaa, Druvsocker, fi:valkosipuli-yrttitäytettä, Margarin, Druvsocker, Druvsocker
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: jauhettua broilerinlihaa 56%, paneerausseos (vehnäjauho, suola, riisisuurimo, hiiva, rypälesokeri), valkosipuli-yrttitäytettä 10% (vesi, margariini (palmurasva, kookosrasva, vesi, rapsiöljy, emulgointiaine (lesitiinit), sitruunatäysmehu, luontainen aromi), voi, mausteet, valkosipuli, tärkkelys, rapsiöljy, mausteyrtit, suola, sakeuttamisaine (guarkumi), hydrolysoitu kasviproteiini (rapsi, maissi), happo (sitruunahappo), rypälesokeri, aromi), rapsiöljy, vesi, tärkkelys, suola, herneproteiini, rypälesokeri
jauhettua broilerinlihaa -> fi:jauhettua-broilerinlihaa - percent_min: 56 - percent: 56 - percent_max: 56

paneerausseos -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 10 - percent_max: 34

vehnäjauho -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.12 - percent_max: 34

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47

riisisuurimo -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.47

hiiva -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.47

rypälesokeri -> en:grape-sugar - percent_min: 0 - percent_max: 0.47

valkosipuli-yrttitäytettä -> fi:valkosipuli-yrttitäytettä - percent_min: 10 - percent: 10 - percent_max: 10

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.714285714285714 - percent_max: 10

margariini -> en:margarine - percent_min: 0 - percent_max: 5

palmurasva -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5

kookosrasva -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.5

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66666666666667

rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.25

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 1

lesitiinit -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

sitruunatäysmehu -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.833333333333333

luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714

voi -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.33333333333333

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

tärkkelys -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667

rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.42857142857143

mausteyrtit -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 0.47

guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

hydrolysoitu kasviproteiini -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

rapsi -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

maissi -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.235

happo -> en:acid - percent_min: 0 - percent_max: 0.47

sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

rypälesokeri -> en:grape-sugar - percent_min: 0 - percent_max: 0.47

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.47

rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

tärkkelys -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.5

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47

herneproteiini -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

rypälesokeri -> en:grape-sugar - percent_min: 0 - percent_max: 0.47

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 6

Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)

Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.54635184151786, avrundat värde: 5.5)

Negativa poäng: 9

Energi: 3 / 10 (värde: 1168, avrundat värde: 1168)

Socker: 0 / 10 (värde: 2.6, avrundat värde: 2.6)

Mättat fett: 4 / 10 (värde: 4.5, avrundat värde: 4.5)

Natrium: 2 / 10 (värde: 188, avrundat värde: 188)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (9 - 6)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (125 g)	Compared to: Kycklingkött
Energi	1 168 kj (280 kcal)	1 460 kj (350 kcal)	+114 %
Fett	17 g	21,2 g	+262 %
Mättat fett	4,5 g	5,62 g	+278 %
Kolhydrat	20 g	25 g	+433 %
Sockerarter	2,6 g	3,25 g	+374 %
Fiber	1,5 g	1,88 g	+340 %
Protein	11 g	13,8 g	−39 %
Salt	0,47 g	0,587 g	−48 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,546 %	5,546 %

Portionsstorlek: 125 g

Miljö

Eco-Score D - Hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Kategori: Chicken, meat and skin, raw

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	82.7 %
Bearbetar	10.5 %
Förpackning	2.6 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	72 %	Hög
Europeiska unionen	28 %	Hög

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Form	Material	Återvinning	Impact
1 Paket	21 PAP	Recycle in paper bin	Låg

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Produkt: Kiev Style Chicken - Kuljanka - 4 kpl, 500 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -16

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	75.1 %
Bearbetar	14.9 %
Förpackning	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Förpackning

Packaging with a low impact

Packaging parts

1 x Paket 500 g (21 PAP: 39.7 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100%	39.7 g	7.9 g

Kiev Style Chicken - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	72 %	Hög
Europeiska unionen	28 %	Hög

Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Datakällor

Produkt tillagd den 16 april 2024 18:20:15 CEST av refueling2134
Senast ändrad produktsida på 16 april 2024 18:25:03 CEST av refueling2134.

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Kiev Style Chicken - Kuljanka - 4 kpl, 500 g