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Sourcream-onion kanan paneerattu ohut fileesuikale - Kanamestari - 600 g

Sourcream-onion kanan paneerattu ohut fileesuikale - Produkt - fi

Sourcream-onion kanan paneerattu ohut fileesuikale - Kanamestari - 600 g

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Streckkod: 4056489597254 (EAN / EAN-13)

Kvantitet: 600 g

Varumärken: Kanamestari

Kategorier: Kött och dess produkter, Kött, en:Chicken and its products, Fjäderfän, Kycklingkött

Etiketter, certifieringar, utmärkelser: en:No antibiotics, Glutenfri, Laktosfri, fi:Hyvää Suomesta, fi:Valmistettu Suomessa

Spårbarhetskod: FI 215 EY

Butiker: Lidl

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

20 ingredienser

Finska: broilerin filee 88.3% (alkuperä: Suomi), maissirae, maissihiutale, rypsiöljy, happamuudensäätöaineet (kaliumlaktaatti, natriumasetaatit), suola (suola, jodi), vesi, mausteet (sipuli, mustapippuri, valkosipuli, persilja, paahdettu chili), aromit (ranskankerma, sipuli). Antibioottivapaa - kasvatettu ilman antibiootteja. Laktoositon. Gluteeniton. Saattaa sisältää luuta.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E326 - Kaliumlaktat

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E262 - Natriumacetater

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Källa: Wikipedia (Engelska)

E326 - Kaliumlaktat

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: de:Hähnchenfilet, Crème fraîche

Icke-vegetarisk
Non-vegetarian ingredients: de:Hähnchenfilet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: broilerin filee 88.3%, maissi, maissihiutale, rypsiöljy, happamuudensäätöaineet (kaliumlaktaatti, natriumasetaatit), suola (suola, jodi), vesi, mausteet (sipuli, mustapippuri, valkosipuli, persilja, chili), aromit (ranskankerma, sipuli)
broilerin filee -> de:hähnchenfilet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 88.3 - percent: 88.3 - percent_max: 88.3

maissi -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1.4625 - percent_max: 11.7

maissihiutale -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10.2375

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.11875

happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0 - percent_max: 3.4125

kaliumlaktaatti -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4125

natriumasetaatit -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70625

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97

jodi -> en:iodine - percent_min: 0 - percent_max: 0.485

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.97

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.97

mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.485

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.323333333333333

persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2425

chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.194

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.97

ranskankerma -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.97

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.485

Näring

Good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 20.3, avrundat värde: 20.3)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1.3796630859375, avrundat värde: 1.4)

Negativa poäng: 5

Energi: 1 / 10 (värde: 586, avrundat värde: 586)

Socker: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)

Natrium: 4 / 10 (värde: 388, avrundat värde: 388)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (5 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.97%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Kycklingkött
Energi	586 kj (139 kcal)	+7 %
Fett	3,9 g	−17 %
Mättat fett	0,7 g	−41 %
Kolhydrat	5,6 g	+49 %
Sockerarter	0,3 g	−45 %
Fiber	?
Protein	20,3 g	+13 %
Salt	0,97 g	+8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,38 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Kategori: Chicken, meat and skin, raw

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	82.7 %
Bearbetar	10.5 %
Förpackning	2.6 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +16

Environmental policy: +3
Transportation: +13

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	88 %	Låg
Unknown	12 %	Hög

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Form	Material	Återvinning	Impact
1 Kalvo	07 OTHER	Recycle with plastics	Hög
1 Rasia	PP 5 - polypropen	Recycle with plastics	Hög
1 Imutyyny	Okänd		Hög
1 Etiketti	Kartong	Recycle in paper bin	Låg

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Produkt: Sourcream-onion kanan paneerattu ohut fileesuikale - Kanamestari - 600 g

Life cycle analysis score: 42
Sum of bonuses and maluses: +1

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	75.1 %
Bearbetar	14.9 %
Förpackning	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Förpackning

Packaging with a high impact

Packaging parts

1 x Kalvo 600 g (07 OTHER: 3.07 g)
1 x Rasia 600 g (PP 5 - polypropen: 26.46 g)
1 x Imutyyny 600 g
1 x Etiketti 600 g (Kartong: 4.21 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	9%	4.21 g	0.7 g
Plast	63.5%	29.53 g	4.9 g
Total	100%	46.54 g	7.8 g

Sourcream-onion kanan paneerattu ohut fileesuikale - Recycling instructions and/or packaging information - fi

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	88 %	Låg
Unknown	12 %	Hög

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Datakällor

Produkt tillagd den 25 april 2024 16:52:15 CEST av refueling2134
Senast ändrad produktsida på 25 april 2024 19:23:14 CEST av refueling2134.

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Sourcream-onion kanan paneerattu ohut fileesuikale - Kanamestari - 600 g