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Creamy Quark Vanilla 0,1% - Milbona - 250 g

Creamy Quark Vanilla 0,1% - Produkt - fi

Creamy Quark Vanilla 0,1% - Milbona - 250 g

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Streckkod: 4056489520245 (EAN / EAN-13)

Kvantitet: 250 g

Varumärken: Milbona

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, Kvarg, en:Lean quark

Ingredients ursprung: fi:Maito Saksasta, fi:Maito Tšekistä

Spårbarhetskod: DE BY 303 EG, DE BY-303 EG

Länder där såld: Finland

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Hälsa

Ingredienser

14 ingredienser

Finska: Pastöroitu rasvaton maito (alkuperä: Saksa ja Tšekki), vesi, muunnettu tärkkelys, väri (karotenoidit), happamuudensäätöaine (maitohappo), hapatteet (sis. maitoa), mikrobiologinen juoksete, luontainen aromi, makeutusaineet (sukraloosi, aspartaami), uutettu bourbonvaniljajauhe. (Sisältää fenyylialaniinin lähteen.)

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E160 - E160 food additive

Tillsats: E951 - Aspartam

Tillsats: E955 - Sukralos

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

E160 - E160 food additive

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

E951 - Aspartam

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Källa: Wikipedia (Engelska)

E955 - Sukralos

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: fi:uutettu-bourbonvaniljajauhe
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Icke-vegan
Non-vegan ingredients: Pastöriserad skummjölk
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarisk status okänd
Okända ingredienser: fi:uutettu-bourbonvaniljajauhe
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fi: Pastöroitu rasvaton _maito_, vesi, muunnettu tärkkelys, väri (karotenoidit), happamuudensäätöaine (maitohappo), hapatteet, mikrobiologinen juoksete, luontainen aromi, makeutusaineet (sukraloosi, aspartaami), uutettu bourbonvaniljajauhe
Pastöroitu rasvaton _maito_ -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 10 - percent_max: 100

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

väri -> en:colour - percent_min: 0 - percent_max: 25

karotenoidit -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 20

maitohappo -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

hapatteet -> en:ferment - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

mikrobiologinen juoksete -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

makeutusaineet -> en:sweetener - percent_min: 0 - percent_max: 5

sukraloosi -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

aspartaami -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

uutettu bourbonvaniljajauhe -> fi:uutettu-bourbonvaniljajauhe - percent_min: 0 - percent_max: 5

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 10.4, avrundat värde: 10.4)

Fiber: 0 / 5 (värde: 0.3, avrundat värde: 0.3)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 0

Energi: 0 / 10 (värde: 268, avrundat värde: 268)

Socker: 0 / 10 (värde: 4.4, avrundat värde: 4.4)

Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)

Natrium: 0 / 10 (värde: 28, avrundat värde: 28)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (0 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Kvarg
Energi	268 kj (63 kcal)	−26 %
Fett	0,1 g	−95 %
Mättat fett	0,1 g	−91 %
Kolhydrat	5 g	−39 %
Sockerarter	4,4 g	−45 %
Fiber	0,3 g	+22 %
Protein	10,4 g	+21 %
Salt	0,07 g	−30 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori