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Possun marinoitu fileesuikale - Reilu - 350 g

Possun marinoitu fileesuikale - Produkt - fi

Possun marinoitu fileesuikale - Reilu - 350 g

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Streckkod: 4056489454274 (EAN / EAN-13)

Kvantitet: 350 g

Varumärken: Reilu

Kategorier: Kött och dess produkter, Kött, en:Pork and its products, Griskött

Etiketter, certifieringar, utmärkelser: Glutenfri, Laktosfri, fi:Laatuvastuu, fi:Valmistettu Suomessa

Butiker: Lidl

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

33 ingredienser

Finska: Sianliha 65 % (alkuperä: Suomi), vesi, rypsiöljy, sokeri, happamuudensäätöaineet (natriumasetaatit, kaliumlaktaatti, omenahappo), suola (suola, jodi), mausteet (mm. mustapippuri, valkosipuli, sipuli), aromit (mm. kerma), maitovalmiste [maitoproteiini, maitorasva, laktoosi (maidosta), emulgointiaine (auringonkukkalesitiini), kermajauhe], maissimaltodekstriini, sakeuttamisaineet (guarkumi, ksantaanikumi), säilöntäaineet (kaliumsorbaatti, natriumbentsoaatti), kasvikuitu (psyllium). Laktoositon. Gluteeniton.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E326 - Kaliumlaktat

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Laktos

Ingrediens: Maltodextriner

Ingrediens: Mjölkprotein

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E211 - Natriumbensoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Källa: Wikipedia (Engelska)

E262 - Natriumacetater

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Källa: Wikipedia (Engelska)

E296 - Äppelsyra

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Källa: Wikipedia (Engelska)

E326 - Kaliumlaktat

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: Mjölkfett

Icke-vegan
Non-vegan ingredients: Fläskkött, Grädde, Mejeriprodukt, Mjölkprotein, Mjölkfett, Laktos, Grädde

Icke-vegetarisk
Non-vegetarian ingredients: Fläskkött

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Sianliha 65%, vesi, rypsiöljy, sokeri, happamuudensäätöaineet (natriumasetaatit, kaliumlaktaatti, omenahappo), suola (suola, jodi), mausteet (muun muassa mustapippuri, valkosipuli, sipuli), aromit (muun muassa kerma), maitovalmiste (maitoproteiini, maitorasva, laktoosi, emulgointiaine (auringonkukkalesitiini), kerma), maissimaltodekstriini, sakeuttamisaineet (guarkumi, ksantaanikumi), säilöntäaineet (kaliumsorbaatti, natriumbentsoaatti), kasvikuitu (psyllium)
Sianliha -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 65 - percent: 65 - percent_max: 65

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.91666666666667 - percent_max: 35

rypsiöljy -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 32.0833333333333

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

happamuudensäätöaineet -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6

natriumasetaatit -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

kaliumlaktaatti -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

omenahappo -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

jodi -> en:iodine - percent_min: 0 - percent_max: 0.55

mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

muun muassa mustapippuri -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.1

valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.55

sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.366666666666667

aromit -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

muun muassa kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.1

maitovalmiste -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1

maitorasva -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.55

laktoosi -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 0.275

auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275

kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.22

maissimaltodekstriini -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 1.1

guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

säilöntäaineet -> en:preservative - percent_min: 0 - percent_max: 1.1

kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

natriumbentsoaatti -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

kasvikuitu -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Näring

Good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 13, avrundat värde: 13)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8.29583333333334, avrundat värde: 8.3)

Negativa poäng: 7

Energi: 1 / 10 (värde: 595, avrundat värde: 595)

Socker: 0 / 10 (värde: 1.6, avrundat värde: 1.6)

Mättat fett: 2 / 10 (värde: 2.4, avrundat värde: 2.4)

Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (7 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Griskött
Energi	595 kj (143 kcal)	−42 %
Fett	8,6 g	−57 %
Mättat fett	2,4 g	−68 %
Kolhydrat	3,3 g	+203 %
Sockerarter	1,6 g	+138 %
Fiber	?
Protein	13 g	−20 %
Salt	1,1 g	−35 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,296 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a high impact

Packaging parts

1 x Rasia (PP 5 - polypropen: 19.12 g)
1 x Kalvo (07 OTHER: 3.16 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast	100%	22.28 g	6.4 g

Possun marinoitu fileesuikale - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	65 %	Låg
Unknown	35 %	Hög

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Datakällor

Produkt tillagd den 3 februari 2022 15:16:34 CET av openfoodfacts-contributors
Senast ändrad produktsida på 28 februari 2024 16:24:17 CET av refueling2134.
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Possun marinoitu fileesuikale - Reilu - 350 g