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Keksis Päärynä - Gelatelli - 56g (110ml)

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Keksis Päärynä - Gelatelli - 56g (110ml)

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Streckkod: 4056489063209 (EAN / EAN-13)

Vanligt namn: Laktosfri päröngräddglass med kex

Kvantitet: 56g (110ml)

Förpackning: Plast, en:pp-polypropylene

Varumärken: Gelatelli, Lidl

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Ice cream sandwiches

Etiketter, certifieringar, utmärkelser: en:Sustainable farming, Laktosfri, UTZ Certified, UTZ Certified Cocoa

Ingredients ursprung: Österrike, Danmark, Estland

Tillverknings eller bearbetningsplats: Estonia

Butiker: Lidl

Länder där såld: Finland

Matching with your preferences

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Ingredienser

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    39 ingredienser

    kex 44 % (ursprung: Danmark) [vetemjöl, socker, palmolja, kakaopulver, salt, emulgeringsmedel (mono - och diglycerider av fettsyror), bakpulver (ammoniumkarbonater, natriumkarbonater), arom], vatten, päronberedning 9,5 % [socker, päronpuré 3,8 % (ursprung: Österrike), vatten, syra (mjölksyra), förtjockningsmedel (pektiner, xantangummi), naturlig arom, färgämnen (kurkumin, kopparkomplex av klorofyller och klorofylliner)], pastöriserad grädde 6,9 % (ursprung: Estland), socker, fettfritt mjölkpulver, smör, vasslepulver (av mjölk), fyllnadsmedel (polydextros), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl), emulgeringsmedel (mono - och diglycerider av fettsyror). Kan innehålla spår av nötter och jordnötter.
    Allergener: Gluten, Mjölk
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E100 - Kurkumin
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E440 - Pektiner
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Fyllnadsmedel
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1200 - Polydextros

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

  • E503 - Ammoniumkarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palmolja
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    Icke-vegan

    Non-vegan ingredients: Grädde, Skummjölkspulver, Smör, Vasslepulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Okända ingredienser: Kex, fi:klorofylli, fi:ja-klorofylliinikuparikompleksit

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : keksi 44% (_vehnäjauho_, sokeri, palmuöljy, kaakaojauhe, suola, emulgointiaine (rasvahappojen mono- ja diglyseridit), nostatusaineet (ammoniumkarbonaatit, natriumkarbonaatit), aromi), vesi, päärynävalmiste 9.5% (sokeri, päärynä 3.8%, vesi, happo (maitohappo), sakeuttamisaineet (pektiinit, ksantaanikumi), luontainen aromi, värit (kurkumiini, klorofylli, ja klorofylliinikuparikompleksit)), _kerma_ 6.9%, sokeri, rasvaton _maitojauhe_, _voi_, _herajauhe_, täyteaine (polydekstroosi), stabilointiaineet (johanneksenleipäpuujauhe, guarkumi), emulgointiaine (rasvahappojen mono- ja diglyseridit)
    1. keksi -> en:biscuit - ciqual_food_code: 24000 - percent_min: 44 - percent: 44 - percent_max: 44
      1. _vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.5 - percent_max: 44
      2. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
      3. palmuöljy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.6666666666667
      4. kaakaojauhe -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11
      5. suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      6. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      7. nostatusaineet -> en:raising-agent - percent_min: 0 - percent_max: 0.5
        1. ammoniumkarbonaatit -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. natriumkarbonaatit -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      8. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    2. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.5 - percent_max: 39.6
    3. päärynävalmiste -> en:pear-preparation - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
      1. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.8 - percent_max: 5.7
      2. päärynä -> en:pear - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      3. vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.9
      4. happo -> en:acid - percent_min: 0 - percent_max: 0.95
        1. maitohappo -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      5. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 0.633333333333333
        1. pektiinit -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
        2. ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.316666666666667
      6. luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.475
      7. värit -> en:colour - percent_min: 0 - percent_max: 0.475
        1. kurkumiini -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
        2. klorofylli -> fi:klorofylli - percent_min: 0 - percent_max: 0.2375
        3. ja klorofylliinikuparikompleksit -> fi:ja-klorofylliinikuparikompleksit - percent_min: 0 - percent_max: 0.158333333333333
    4. _kerma_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
    5. sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.9
    6. rasvaton _maitojauhe_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.9
    7. _voi_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.9
    8. _herajauhe_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
    9. täyteaine -> en:bulking-agent - percent_min: 0 - percent_max: 5.65714285714286
      1. polydekstroosi -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.65714285714286
    10. stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 4.95
      1. johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.95
      2. guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.475
    11. emulgointiaine -> en:emulsifier - percent_min: 0 - percent_max: 4.4
      1. rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.4

Näring

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    Poor nutritional quality

    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 4.5, avrundat värde: 4.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9.5, avrundat värde: 9.5)

    Negativa poäng: 15

    • Energi: 3 / 10 (värde: 1258, avrundat värde: 1258)
    • Socker: 5 / 10 (värde: 26.6, avrundat värde: 26.6)
    • Mättat fett: 5 / 10 (värde: 5.5, avrundat värde: 5.5)
    • Natrium: 2 / 10 (värde: 200, avrundat värde: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (15 - 0)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (56g)     		Compared to: Glass
    Energi 1 258 kj
    (299 kcal)     		704 kj
    (167 kcal)     		+25 %
    Fett 10,3 g 5,77 g −11 %
    Mättat fett 5,5 g 3,08 g −25 %
    Kolhydrat 47,1 g 26,4 g +55 %
    Sockerarter 26,6 g 14,9 g +20 %
    Laktos < 0,01 g < 0,006 g +10 %
    Fiber ? ?
    Protein 4,5 g 2,52 g +61 %
    Salt 0,5 g 0,28 g +238 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,5 % 9,5 %
Portionsstorlek: 56g

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