Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
High Protein Vanukas Suklaa - Dr. Oetker - 400 g
High Protein Vanukas Suklaa - Dr. Oetker - 400 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Streckkod: 4023600016109 (EAN / EAN-13)
Vanligt namn: Pastöroitu suklaaproteiinivanukas, sisältää makeutusaineita
Kvantitet: 400 g
Förpackning: Plast, en:Metal, en:pp-polypropylene, Återvinningsbara metaller, Aluminium, Kartong, 23 PBD
Varumärken: Dr. Oetker
Kategorier: Mejeriprodukt, Efterrätter, en:Dairy desserts, en:Puddings, en:Chocolate desserts, en:Creamy puddings, en:Chocolate creamy puddings, en:Refrigerated creamy puddings, en:Refrigerated chocolate creamy puddings
Etiketter, certifieringar, utmärkelser:
en:Low or no fat, Låg fetthalt, Source of proteins, High proteins, Inget tillsat socker, en:Rainforest Alliance
Tillverknings eller bearbetningsplats: Saksa
Spårbarhetskod: DE NW-303 EG
Länk till produktsidan på producentens officiella webbplats: https://www.oetker.fi/fi-fi/tuotteet/hig...
Butiker: Prisma
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
-
17 ingredienser
SKUMMJÖLK, 8,4%, MJÖLKPROTEIN, VISPGRÄDDE, 2,3% fettreducerad kakao, modifierad stärkelse (tapioka), arom, sötningsmedel (acesulfam K, cyklamater, sackariner), förtjockningsmedel (karragenan), stabiliseringsmedel (natriumfos - fater), skumdämpningsmedel (mono - och diglycerider av fettsyror).Allergener: Mjölk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E407 - Karragenan
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Tillsats: E950 - Acesulfam k
- Tillsats: E952 - Cyklaminsyra och dess na- och ca-salter
- Tillsats: E954 - Saccharin and its na. k and ca salts
- Ingrediens: Skumdämpningsmedel
- Ingrediens: Arom
- Ingrediens: Sötningsmedel
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
-
E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
-
E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
-
E950 - Acesulfam k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Källa: Wikipedia (Engelska)
-
E952 - Cyklaminsyra och dess na- och ca-salter
Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.Källa: Wikipedia (Engelska)
-
E954 - Saccharin and its na. k and ca salts
Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.Källa: Wikipedia (Engelska)
Ingrediensanalys
-
Kan innehålla palmolja
Ingredienser som kan innehålla palmolja: E471
-
Icke-vegan
Non-vegan ingredients: Pastöriserad skummjölk, GräddeVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarisk status okänd
Okända ingredienser: fi:maitoproteiinivalmisteVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pastöroitu rasvaton maito, maitoproteiinivalmiste 8.4%, kerma, vähärasvainen kaakao 2.3%, muunnettu tärkkelys (tapioka), aromi, makeutusaineet (asesulfaami K, syklamaatit, sakariini), sakeuttamisaine (karrageeni), stabilointiaine (natriumfosfaatit), vaahdonestoaine (rasvahappojen mono- ja diglyseridit)- Pastöroitu rasvaton maito -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 67.1 - percent_max: 87
- maitoproteiinivalmiste -> fi:maitoproteiinivalmiste - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
- kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.3 - percent_max: 8.4
- vähärasvainen kaakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
- muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3
- tapioka -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
- makeutusaineet -> en:sweetener - percent_min: 0 - percent_max: 2.3
- asesulfaami K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- syklamaatit -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
- sakariini -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.766666666666667
- sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 2.3
- karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 2.3
- natriumfosfaatit -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
- vaahdonestoaine -> en:anti-foaming-agent - percent_min: 0 - percent_max: 2.3
- rasvahappojen mono- ja diglyseridit -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3
Näring
-
Very good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 2
- Energi: 1 / 10 (värde: 352, avrundat värde: 352)
- Socker: 1 / 10 (värde: 4.7, avrundat värde: 4.7)
- Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
- Natrium: 0 / 10 (värde: 84, avrundat värde: 84)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (2 - 5)
Nutri-Score:
-
Näringsvärden
-
Fett i låg kvantitet (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i låg kvantitet (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (4.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i låg kvantitet (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Chocolate creamy puddings Energi 352 kj
(83 kcal)−0 % Fett 1,6 g −13 % Mättat fett 1 g −13 % Kolhydrat 6,3 g +9 % Sockerarter 4,7 g +6 % Fiber ? Protein 10 g −5 % Salt 0,21 g +20 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
-
Eco-Score A - Mycket låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 83/100)
Kategori: Custard dessert, chocolate, refrigerated
Kategori: Custard dessert, chocolate, refrigerated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 3.45 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -8
Form Material Återvinning Impact Okänd PP 5 - polypropen Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: A (Score: 80/100)
Produkt: High Protein Vanukas Suklaa - Dr. Oetker - 400 g
Life cycle analysis score: 83
Sum of bonuses and maluses: -3
Final score: 80/100
-
Carbon footprint
-
Equal to driving 1.8 km in a petrol car
345 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
-
Packaging with a medium impact
-
Packaging parts
(PP 5 - polypropen)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
Produkt tillagd den av mvainola
Senast ändrad produktsida på av moon-rabbit.
Produktsida också redigerad av roboto-app.