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Duplo - Ferrero - 1pcs

Duplo - Ferrero - 1pcs

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Streckkod: 4008400301327 (EAN / EAN-13)

Vanligt namn: Kex med 17% nougatkrämsfyllning, överdragna med mjölkchoklad

Kvantitet: 1pcs

Förpackning: Kartong, 23 PBD, de:Green Dot

Varumärken: Ferrero

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, en:Bars, Chokladgodis, en:Bonbons, en:bars-covered-with-chocolate

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, en:Green Dot, en:No colorings, en:No dyes or preservatives

Tillverknings eller bearbetningsplats: 60624 Frankfurt am Main, Deutschland

Butiker: Lidl

Länder där såld: Finland, Frankrike, Tyskland

Matching with your preferences

Hälsa

Ingredienser

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    23 ingredienser


    49.5 % mjölkchoklad [socker. kakaosmör, helmjölkspulver. kakaomassa, emulgeringsmedel (sojalecitin), arom (vanillin)]. socker. vegetabiliska fetter (palm, shea), vetemjöl, 5.5 % hasselnötter. fettreducerat kakaopulver, vasslepulver (av mjölk). emulgeringsmedel (sojalecitin). proteinberikat vasslepulver (av mjölk), vetestärkelse, salt, bakpulver (ammoniumkarbonater, natriumkarbonater), arom (vanillin). Kan innehålla spår av mandel.
    Allergener: Gluten, Mjölk, Nötter, Soja
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palm
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    Icke-vegan


    Non-vegan ingredients: Helmjölkspulver, en:Sweet whey powder

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: de:gefüllte-vollmilchschokolade-mit-waffel, de:nugatcreme, de:lchschokolade, de:kab, Vanillin, de:h-r-kakao, de:eiweißange-ver, Vanillin, de:24-frankfurt-am-main, de:11-riegel-je-18-2-4-000-301327-ferrer-mmxxi

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Gefüllte Vollmilchschokolade mit Waffel 7%, Nugatcreme 17%, LCHSCHOKOLADE 49.5% (Zucker, Kakaobutter, VOLLMILCHPULVER, Kab, Vanillin), Zucker, pflanzliche Fette (Palm, Shea), WEIZENMEHL, H r Kakao, SÜSSMOLKENPULVER, Emulgator (Lecithine), eiweißange VER, WEIZENSTÄRKE, Salz, Vanillin, 24 Frankfurt am Main, 11 Riegel je 18‚2 4 "000 301327 © Ferrer MMXXI
    1. Gefüllte Vollmilchschokolade mit Waffel -> de:gefüllte-vollmilchschokolade-mit-waffel - percent: 7
    2. Nugatcreme -> de:nugatcreme - percent: 17
    3. LCHSCHOKOLADE -> de:lchschokolade - percent: 49.5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. Kab -> de:kab
      5. Vanillin -> en:vanillin
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110
    6. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. H r Kakao -> de:h-r-kakao
    8. SÜSSMOLKENPULVER -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
    9. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
    10. eiweißange VER -> de:eiweißange-ver
    11. WEIZENSTÄRKE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. Vanillin -> en:vanillin
    14. 24 Frankfurt am Main -> de:24-frankfurt-am-main
    15. 11 Riegel je 18‚2 4 "000 301327 © Ferrer MMXXI -> de:11-riegel-je-18-2-4-000-301327-ferrer-mmxxi

Näring

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    Bad nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6.1, avrundat värde: 6.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 26

    • Energi: 6 / 10 (värde: 2316, avrundat värde: 2316)
    • Socker: 10 / 10 (värde: 50.4, avrundat värde: 50.4)
    • Mättat fett: 10 / 10 (värde: 19.1, avrundat värde: 19.1)
    • Natrium: 0 / 10 (värde: 76, avrundat värde: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (26 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (18g)
    Compared to: en:bars-covered-with-chocolate
    Energi 2 316 kj
    (555 kcal)
    417 kj
    (99 kcal)
    +11 %
    Fett 33 g 5,94 g +26 %
    Mättat fett 19,1 g 3,44 g +30 %
    Kolhydrat 56 g 10,1 g −1 %
    Sockerarter 50,4 g 9,07 g +7 %
    Fiber ? ?
    Protein 6,1 g 1,1 g −17 %
    Salt 0,19 g 0,034 g −49 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 18g

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