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Raclette - LIVRADOIS - 400 g

Raclette - LIVRADOIS - 400 g

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Streckkod: 3376960002963 (EAN / EAN-13)

Kvantitet: 400 g

Varumärken: LIVRADOIS

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Raclette, en:Sliced cheeses

Etiketter, certifieringar, utmärkelser: Triman

Ingredients ursprung: Frankrike

Spårbarhetskod: FR 63.113.081 CE - Clermont-Ferrand (Puy-de-Dôme, France)

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

6 ingredienser

Pastöriserad koMJÖLK, salt, mjölksyrabakterier (MJÖLK), lõpe, ytbehandling: konserveringsmedel E235.

Allergener: Mjölk

Food processing

Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

Kategori: Ostar

Ingrediens: Konserveringsmedel

Ingrediens: Salt

Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Pastöriserad mjölk

Kanske Vegetariskt

Ingredients that may not be vegetarian: Jäsa, Löpe

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Pastöroitu MAITO, suola, HAPATE, juoksute, säilöntäaine (e235)
Pastöroitu MAITO -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.2 - percent_max: 100

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

HAPATE -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

juoksute -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 1.7

e235 -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 24, avrundat värde: 24)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 21

Energi: 4 / 10 (värde: 1481, avrundat värde: 1481)

Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)

Mättat fett: 10 / 10 (värde: 19, avrundat värde: 19)

Natrium: 7 / 10 (värde: 680, avrundat värde: 680)

The points for proteins are counted because the product is in the cheeses category.

Näringsvärde: (21 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Sliced cheeses
Energi	1 481 kj (354 kcal)	+5 %
Fett	28 g	+9 %
Mättat fett	19 g	+19 %
Kolhydrat	1,6 g	+4 433 %
Sockerarter	0,5 g	+1 316 %
Fiber	?
Protein	24 g	−8 %
Salt	1,7 g	+13 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategori: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	84.4 %
Bearbetar	5.6 %
Förpackning	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +14

Environmental policy: +4
Transportation: +10

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Produkt: Raclette - LIVRADOIS - 400 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -1

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	85.1 %
Bearbetar	5.0 %
Förpackning	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Tillverkning eller bearbetningplats
CLERMONT-FERRAND - Frankrike

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frankrike	100 %	Medium

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Datakällor

Produkt tillagd den 9 april 2023 16:30:16 CEST av mvainola
Senast ändrad produktsida på 22 april 2023 23:13:21 CEST av moon-rabbit.
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Raclette - LIVRADOIS - 400 g