arrow_upward

Nyhtöporo - Deluxe - 350 g

Nyhtöporo - Deluxe - 350 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 20887124

Kvantitet: 350 g

Förpackning: Kartong, 23 PBD

Varumärken: Deluxe

Kategorier: Kött och dess produkter, Fryst mat, Kött, Fryst kött

Ingredients ursprung: fi:Union européenne

Tillverknings eller bearbetningsplats: Suomi

Spårbarhetskod: FI 5361 EY

Butiker: LIDL

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

15 ingredienser

: poron lapa 85,8 % (alkuperä: EU ja muu kuin EU), puolukkahillo 7,9 % [puolukka, sokeri, glukoosi-fruktoosisiirappi, vesi, hyytelöimisaineet (pektiinit, ksantaanikumi), happamuudensäätöaine (sitruunahappo), säilöntäaine (kaliumsorbaatti)), vesi, suola.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E415 - Xantangummi

Tillsats: E440 - Pektiner

Ingrediens: Geleringsmedel

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Renbog

Icke-vegetarisk
Non-vegetarian ingredients: Renbog

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: poron lapa 85.8%, puolukkahillo 7.9%, puolukka, sokeri, glukoosi-fruktoosisiirappi, vesi, hyytelöimisaineet (pektiinit, ksantaanikumi), happamuudensäätöaine (sitruunahappo), säilöntäaine (kaliumsorbaatti), vesi, suola
poron lapa -> en:reindeer-shoulder - vegan: no - vegetarian: no - percent_min: 85.8 - percent: 85.8 - percent_max: 85.8

puolukkahillo -> en:lingonberry-jam - percent_min: 7.9 - percent: 7.9 - percent_max: 7.9

puolukka -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 6.3

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

glukoosi-fruktoosisiirappi -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.575

hyytelöimisaineet -> en:gelling-agent - percent_min: 0 - percent_max: 1.26

pektiinit -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26

ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.629999999999999

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 1.05

sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05

säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.899999999999999

kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.899999999999999

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.787499999999999

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.787499999999999

Näring

Good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 21, avrundat värde: 21)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3.5, avrundat värde: 3.5)

Negativa poäng: 7

Energi: 1 / 10 (värde: 547, avrundat värde: 547)

Socker: 0 / 10 (värde: 2, avrundat värde: 2)

Mättat fett: 1 / 10 (värde: 1.7, avrundat värde: 1.7)

Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (7 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (100g)	Compared to: Kött
Energi	547 kj (130 kcal)	547 kj (130 kcal)	−34 %
Fett	3,4 g	3,4 g	−71 %
Mättat fett	1,7 g	1,7 g	−62 %
Kolhydrat	3,8 g	3,8 g	+47 %
Sockerarter	2 g	2 g	+216 %
Fiber	?	?
Protein	21 g	21 g	+17 %
Salt	1,2 g	1,2 g	−29 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3,5 %	3,5 %

Portionsstorlek: 100g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a low impact

Packaging parts

(23 PBD)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	57 %	Hög
Europeiska unionen	43 %	Hög

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 29 december 2019 15:49:47 CET av laurentc
Senast ändrad produktsida på 30 december 2019 17:00:13 CET av jumati.
Produktsida också redigerad av openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Nyhtöporo - Deluxe - 350 g