Turkkilainen jogurtti - Milbona - 500 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Streckkod: 20886820
Kvantitet: 500 g
Varumärken: Milbona
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar
Etiketter, certifieringar, utmärkelser: Laktosfri
Spårbarhetskod: EE 16 EÜ
Butiker: Lidl
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Ingrediens: Mjölkprotein
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Kärnmjölk, Pastöriserad skummjölk, Grädde, Mjölkprotein
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Jäsa, Löpe
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
fi: kirnupiimä, pastöroitu rasvaton maito, kerma, maitoproteiini, hapate, juoksete- kirnupiimä -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 16.6666666666667 - percent_max: 100
- pastöroitu rasvaton maito -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 0 - percent_max: 50
- kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
- maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- juoksete -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
Näring
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Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 2 / 5 (värde: 3.7, avrundat värde: 3.7)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 6
- Energi: 1 / 10 (värde: 510, avrundat värde: 510)
- Socker: 0 / 10 (värde: 4.2, avrundat värde: 4.2)
- Mättat fett: 5 / 10 (värde: 5.5, avrundat värde: 5.5)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (6 - 2)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (4.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Portionsstorlek:
100g
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategori: Yogurt, fermented milk or dairy specialty, plain
Kategori: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.11 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
67.3 %
Bearbetar
13.6 %
Förpackning
6.8 %
Transportation
7.1 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +6
Environmental policy: -2
Transportation: +8
Origin of the product and/or its ingredients % of ingredients Impact Estland 58 %Medium Unknown 31 %Hög Europeiska unionen 10 %Hög
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Packaging with a medium impact
Malus: -12
Form Material Återvinning Impact 1 Kansi Tungt aluminium Recycle Medium 1 Etiketti 21 PAP Recycle in paper bin Låg 1 Pot PP 5 - polypropen Recycle with plastics Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Produkt: Turkkilainen jogurtti - Milbona - 500 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -6
Final score: 81/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
211 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
72.8 %
Bearbetar
7.1 %
Förpackning
8.6 %
Transportation
9.6 %
Distribution
1.7 %
Consumption
0.3 %
Förpackning
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Packaging with a medium impact
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Packaging parts
1 x Kansi 500 g (Aluminium: 0.87 g)
1 x Etiketti 500 g (21 PAP: 7.57 g)
1 x Pot 500 g (PP 5 - polypropen: 7.74 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Estland 58 %Medium Unknown 31 %Hög Europeiska unionen 10 %Hög
Datakällor
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