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Ylikypsä palvikinkkupala - Kartanon - 350 g

Ylikypsä palvikinkkupala - Kartanon - 350 g

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Streckkod: 20566494

Kvantitet: 350 g

Varumärken: Kartanon

Kategorier: Kött och dess produkter, en:Meat preparations

Etiketter, certifieringar, utmärkelser: Glutenfri, Laktosfri, fi:Sydänmerkki, fi:Valmistettu Suomessa

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

13 ingredienser

Finska: Siankinkku 93 % (alkuperä: Saksa), vesi, suola, rypälesokeri, stabilointiaineet (difosfaatit, trifosfaatit, karrageeni), sitruskuitu, hapettumisenestoaine (askorbiinihappo), säilöntäaine (natriumnitriitti). Laktoositon. Gluteeniton.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E300 - Askorbinsyra

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Skinka

Icke-vegetarisk
Non-vegetarian ingredients: Skinka

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Siankinkku 93%, vesi, suola, rypälesokeri, stabilointiaineet (difosfaatit, trifosfaatit, karrageeni), sitruskuitu, hapettumisenestoaine (askorbiinihappo), säilöntäaine (natriumnitriitti)
Siankinkku -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 93 - percent: 93 - percent_max: 93

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 7

suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

rypälesokeri -> en:grape-sugar - percent_min: 0 - percent_max: 1.7

stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 1.7

difosfaatit -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

trifosfaatit -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667

sitruskuitu -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 1.2

askorbiinihappo -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 1

natriumnitriitti -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 17, avrundat värde: 17)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 8

Energi: 1 / 10 (värde: 383, avrundat värde: 383)

Socker: 0 / 10 (värde: 1, avrundat värde: 1)

Mättat fett: 0 / 10 (värde: 0.4, avrundat värde: 0.4)

Natrium: 7 / 10 (värde: 680, avrundat värde: 680)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (8 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Meat preparations
Energi	383 kj (91 kcal)	−56 %
Fett	2 g	−85 %
Mättat fett	0,4 g	−92 %
Kolhydrat	1 g	−78 %
Sockerarter	1 g	+108 %
Fiber	?
Protein	17 g	+5 %
Salt	1,7 g	+50 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

1 x Pussi (07 OTHER: 5.36 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast	100%	5.36 g	1.5 g

Ylikypsä palvikinkkupala - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Tyskland	93 %	Medium
Unknown	7 %	Hög

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Datakällor

Produkt tillagd den 6 mars 2024 16:59:52 CET av refueling2134
Senast ändrad produktsida på 6 mars 2024 17:06:06 CET av refueling2134.

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Ylikypsä palvikinkkupala - Kartanon - 350 g