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Vispikerma - Pohjolan Meijeri - 2 dl

Vispikerma - Pohjolan Meijeri - 2 dl

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Streckkod: 20400965

Vanligt namn: Laktoositon vispikerma

Kvantitet: 2 dl

Förpackning: Kartong, 23 PBD

Varumärken: Pohjolan Meijeri

Kategorier: Mejeriprodukt, Grädde

Etiketter, certifieringar, utmärkelser: Laktosfri, fi:Hyvää Suomesta

Origin of the product and/or its ingredients: Suomi

Ingredients ursprung: Finland

Tillverknings eller bearbetningsplats: Suomi

Spårbarhetskod: FI 60503 EY

Butiker: Lidl

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

3 ingredienser

: Kerma (alkuperä: Suomi), stabilointiaine (karrageeni)

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Grädde

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Kerma_, stabilointiaine (karrageeni)
_Kerma_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100

stabilointiaine -> en:stabiliser - percent_min: 0 - percent_max: 50

karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 1 / 5 (värde: 2, avrundat värde: 2)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 14

Energi: 4 / 10 (värde: 1417, avrundat värde: 1417)

Socker: 0 / 10 (värde: 3, avrundat värde: 3)

Mättat fett: 10 / 10 (värde: 24, avrundat värde: 24)

Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (14 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Grädde
Energi	1 417 kj (344 kcal)	+44 %
Fett	36 g	+55 %
Mättat fett	24 g	+66 %
Kolhydrat	3 g	−16 %
Sockerarter	3 g	−8 %
Laktos	0 g
Fiber	?
Protein	2 g	−14 %
Salt	0,1 g	−10 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Kategori: Liquid cream, light, 15-20% fat, UHT

PEF environmental score: 0.24 (the lower the score, the lower the impact)
including impact on climate change: 2.45 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	77.3 %
Bearbetar	11.3 %
Förpackning	6.1 %
Transportation	3.3 %
Distribution	1.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +19

Environmental policy: +4
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Form	Material	Återvinning	Impact
Okänd	23 PBD		Låg

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 102/100)
Produkt: Vispikerma - Pohjolan Meijeri - 2 dl

Life cycle analysis score: 84
Sum of bonuses and maluses: +18

Final score: 102/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

245 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	82.5 %
Bearbetar	5.3 %
Förpackning	7.4 %
Transportation	4.2 %
Distribution	0.6 %
Consumption	0.0 %

Förpackning

Packaging with a low impact

Packaging parts

(23 PBD)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Vispikerma - Recycling instructions and/or packaging information - fi

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	100 %	Låg

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datakällor

Produkt tillagd den 6 februari 2022 11:25:42 CET av mvainola
Senast ändrad produktsida på 7 februari 2022 10:16:53 CET av mvainola.
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Vispikerma - Pohjolan Meijeri - 2 dl