Valkosipulilla maustettu kerma-tuorejuustolevite 19% - Milbona - 200 g
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Streckkod: 20134778
Kvantitet: 200 g
Varumärken: Milbona
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, Bredbara pålägg, en:Salted spreads, en:Cheese spreads
Butiker: Lidl
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E160 - E160 food additive
- Tillsats: E412 - Guarkärnmjöl
- Tillsats: E428 - Gelatin
- Ingrediens: Färg
- Ingrediens: Mjölkprotein
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Färskost, Pastöriserad mjölk, Grädde, Grädde, Mjölkprotein, E428, Gris
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Icke-vegetarisk
Non-vegetarian ingredients: E428, Gris
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
fi: tuorejuusto 75% (pastöroitu maito, kerma, mikrobiologinen juoksete, hapatteet), kerma 18%, ruohosipuli, valkosipuli 1.4%, sipuli, suola, maitoproteiini, mausteyrtit, liivate (siasta), sokeri, sakeuttamisaine (guarkumi), väri (karotenoidit)- tuorejuusto -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 75 - percent: 75 - percent_max: 75
- pastöroitu maito -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 18.75 - percent_max: 75
- kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 37.5
- mikrobiologinen juoksete -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- hapatteet -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18.75
- kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent: 18 - percent_max: 18
- ruohosipuli -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1.4 - percent_max: 5.6
- valkosipuli -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- sipuli -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4
- suola -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- maitoproteiini -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- mausteyrtit -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- liivate -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.799999999999999
- siasta -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.799999999999999
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.699999999999999
- sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 0.622222222222221
- guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.622222222222221
- väri -> en:colour - percent_min: 0 - percent_max: 0.559999999999999
- karotenoidit -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.559999999999999
- tuorejuusto -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 75 - percent: 75 - percent_max: 75
Näring
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Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 3
- Proteiner: 3 / 5 (värde: 5.9, avrundat värde: 5.9)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.6, avrundat värde: 5.6)
Negativa poäng: 16
- Energi: 2 / 10 (värde: 893, avrundat värde: 893)
- Socker: 0 / 10 (värde: 3.4, avrundat värde: 3.4)
- Mättat fett: 10 / 10 (värde: 13.6, avrundat värde: 13.6)
- Natrium: 4 / 10 (värde: 400, avrundat värde: 400)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: (16 - 3)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (19.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (13.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Kategori: Uncured soft cheese, spreadable, around 25% fat, in a tub
Kategori: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
83.3 %
Bearbetar
6.2 %
Förpackning
4.6 %
Transportation
3.5 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen 79 %Hög Unknown 21 %Hög
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact 1 Rasia PS 6 - polystyren Muovinkeräykseen Hög 1 Kansi PP 5 - polypropen Muovinkeräykseen Hög 1 Kansi 90 C/X Metallinkeräykseen Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Produkt: Valkosipulilla maustettu kerma-tuorejuustolevite 19% - Milbona - 200 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -20
Final score: 36/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
84.0 %
Bearbetar
5.6 %
Förpackning
5.3 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Förpackning
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Packaging with a high impact
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Packaging parts
1 x Rasia (PS 6 - polystyren: 7.75 g)
1 x Kansi (PP 5 - polypropen: 3.58 g)
1 x Kansi (90 C/X: 1.08 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen 79 %Hög Unknown 21 %Hög
Datakällor
Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av refueling2134.
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