Kotimainen Kevytmaito - Pohjolan Meijeri - 1 l
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Streckkod: 20064013
Kvantitet: 1 l
Förpackning: en:container, Elopak
Varumärken: Pohjolan Meijeri
Kategorier: Mejeriprodukt, Mjölk
Etiketter, certifieringar, utmärkelser:
Source of proteins, en:FSC, en:FSC Mix, High in calcium, High proteins, fi:Hyvää Suomesta, en:fsc-c081801, fi:100 % Kotimaista Maitoa
Ingredients ursprung: Finland
Tillverknings eller bearbetningsplats: Osuuskunta Maitomaa, Kuopiontie 2, 77600, Suonenjoki, Finland
Spårbarhetskod: FI 60223 EY, FSC-C081801
Butiker: Lidl
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk
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Vegetarisk status okänd
Okända ingredienser: Vitamin D
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Details of the analysis of the ingredients
: pastöroitu _maito_, D-vitamiini- pastöroitu _maito_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 50 - percent_max: 100
- D-vitamiini -> en:vitamin-d - percent_min: 0 - percent_max: 50
Näring
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Very good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 2 / 5 (värde: 3.4, avrundat värde: 3.4)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 1
- Energi: 0 / 10 (värde: 195, avrundat värde: 195)
- Socker: 1 / 10 (värde: 4.8, avrundat värde: 4.8)
- Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
- Natrium: 0 / 10 (värde: 40, avrundat värde: 40)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (1 - 2)
Nutri-Score:
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Näringsvärden
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Fett i låg kvantitet (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Kategori: Milk, semi-skimmed, UHT
Kategori: Milk, semi-skimmed, UHT
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
71.1 %
Bearbetar
1.2 %
Förpackning
11.5 %
Transportation
12.6 %
Distribution
3.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Finland 100 %Låg
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Okänd Elopak Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Produkt: Kotimainen Kevytmaito - Pohjolan Meijeri - 1 l
Life cycle analysis score: 56
Sum of bonuses and maluses: +9
Final score: 65/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
71.4 %
Bearbetar
0.9 %
Förpackning
11.2 %
Transportation
15.3 %
Distribution
1.2 %
Consumption
0.0 %
Förpackning
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Finland 100 %Låg
Datakällor
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