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Kreikkalainen jogurtti sitruuna - Milbona - 150 g

Kreikkalainen jogurtti sitruuna - Produkt - fi

Kreikkalainen jogurtti sitruuna - Milbona - 150 g

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Streckkod: 20041755

Kvantitet: 150 g

Varumärken: Milbona

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar, en:Flavoured fermented dairy desserts, en:Flavoured yogurts, en:Greek-style yogurts, en:Lactose-free yogurts

Etiketter, certifieringar, utmärkelser: Laktosfri

Länder där såld: Finland

Matching with your preferences

Hälsa

Ingredienser

12 ingredienser

Finska: Jogurtti [pastöroitu kerma (alkuperä: Viro), rasvaton maitojauhe, hapate], sitruuna 10% (alkuperä: EU ja muu kuin EU), sokeri, vesi, happamuudensäätöaine (natriumsitraatit), luontaiset aromit, sakeuttamisaine (pektiinit)

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E440 - Pektiner

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Yoghurt, Grädde, Skummjölkspulver

Kanske Vegetariskt

Ingredients that may not be vegetarian: Jäsa, Naturlig arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fi: Jogurtti (kerma, rasvaton maitojauhe, hapate), sitruuna 10%, sokeri, vesi, happamuudensäätöaine (natriumsitraatit), luontaiset aromit, sakeuttamisaine (pektiinit)
Jogurtti -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 50 - percent_max: 90

kerma -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 16.6666666666667 - percent_max: 90

rasvaton maitojauhe -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 45

hapate -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 30

sitruuna -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 10 - percent: 10 - percent_max: 10

sokeri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 10

natriumsitraatit -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

luontaiset aromit -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 5

pektiinit -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 2.7, avrundat värde: 2.7)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 10, avrundat värde: 10)

Negativa poäng: 7

Energi: 1 / 10 (värde: 563, avrundat värde: 563)

Socker: 2 / 10 (värde: 12.8, avrundat värde: 12.8)

Mättat fett: 4 / 10 (värde: 5, avrundat värde: 5)

Natrium: 0 / 10 (värde: 28, avrundat värde: 28)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (7 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (12.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Greek-style yogurts
Energi	563 kj (135 kcal)	+37 %
Fett	8,1 g	+66 %
Mättat fett	5 g	+60 %
Kolhydrat	12,8 g	+80 %
Sockerarter	12,8 g	+95 %
Fiber	?
Protein	2,7 g	−53 %
Salt	0,07 g	−35 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Kategori: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.45 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	53.9 %
Bearbetar	19.7 %
Förpackning	9.4 %
Transportation	9.8 %
Distribution	5.6 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: -3
Transportation: +6

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	52 %	Hög
Estland	43 %	Medium
Europeiska unionen	5 %	Hög

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Form	Material	Återvinning	Impact
1 Kansi	Tungt aluminium		Medium
1 Pot	PP 5 - polypropen		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 85/100)
Produkt: Kreikkalainen jogurtti sitruuna - Milbona - 150 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -8

Final score: 85/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

145 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	59.1 %
Bearbetar	11.6 %
Förpackning	12.4 %
Transportation	13.9 %
Distribution	2.5 %
Consumption	0.5 %

Förpackning

Packaging with a medium impact

Packaging parts

1 x Kansi 150 g (Aluminium: 0.79 g)
1 x Pot 150 g (PP 5 - polypropen: 10.63 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast	93.1%	10.63 g	7.1 g
Metal	6.9%	0.79 g	0.5 g
Total	100%	11.42 g	7.6 g

Kreikkalainen jogurtti sitruuna - Recycling instructions and/or packaging information - fi

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	52 %	Hög
Estland	43 %	Medium
Europeiska unionen	5 %	Hög

Report a problem

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 15 mars 2024 16:04:28 CET av refueling2134
Senast ändrad produktsida på 18 mars 2024 12:58:18 CET av refueling2134.

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Kreikkalainen jogurtti sitruuna - Milbona - 150 g