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Simply plain - soya yogurt - Alpro - 500g
Simply plain - soya yogurt - Alpro - 500g
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Streckkod: 5411188099154 (EAN / EAN-13)
Vanligt namn: Fermented soya product, with added calcium and vitamins
Kvantitet: 500g
Förpackning: Plast, en:Metal, en:pet-polyethylene-terephthalate, en:Pot, en:pp-polypropylene, Återvinningsbara metaller, Aluminium, Film, en:Lid, en:Sleeve
Varumärken: Alpro, Alska, Danone
Kategorier: Växtbaserad mat och dryck, Fermenterad mat, Växtbaserad mat, en:Dairy substitutes, Efterrätter, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Plain soy yogurts
Etiketter, certifieringar, utmärkelser:
en:Low or no fat, Lågt eller inget socker, Låg fetthalt, Low sugar, Glutenfri, Vegetarisk, en:No GMOs, Vegansk, Calcium source, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:Green Dot, en:Made in the EU, Laktosfri, Nutriscore, The Vegan Society, en:Without addition of dairy products, en:100% plant-based, en:ProTerra Foundation, en:Rainforest-free Soya, en:Rich in plant protein
Länk till produktsidan på producentens officiella webbplats: https://www.alpro.com/uk/products/plant-...
Butiker: Sainbury's, Morrisons, Delhaize, Asda, Albert Heijn, Colruyt
Länder där såld: Belgien, Tjeckien, Estland, Finland, Nederländerna, Norge, Polen, Slovakien, Storbritannien
Matching with your preferences
Hälsa
Ingredienser
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24 ingredienser
: soya base (water, hulled soya beans 10,7%), sugar, calcium (tricalcium citrate), stabiliser (pectins), acidity regulators (sodium citrates, citric acid), flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus)Allergener: SojaSpår: Nötter
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E440 - Pektiner
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E304 - E304 food additive
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E331 - Natriumcitrater
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Källa: Wikipedia (Engelska)
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E440 - Pektiner
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredienser som kan innehålla palmolja: E304
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Vegansk
No non-vegan ingredients
Okända ingredienser: en:Soy base, Kalcium, Kobalamin, en:s, en:thermophilus, en:l, en:bulgaricusVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetariskt
No non-vegetarian ingredients detected
Okända ingredienser: en:Soy base, Kalcium, Kobalamin, en:s, en:thermophilus, en:l, en:bulgaricusVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: soya base (water, hulled soya beans 10.7%), sugar, calcium (tricalcium citrate), stabiliser (pectins), acidity regulators (sodium citrates, citric acid), flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins, vitamin b12, vitamin d2, yogurt cultures (s, thermophilus, l, bulgaricus)- soya base -> en:soy-base
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- hulled soya beans -> en:hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 10.7
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- calcium -> en:calcium
- tricalcium citrate -> en:e333iii - vegan: yes - vegetarian: yes
- stabiliser -> en:stabiliser
- pectins -> en:e440a - vegan: yes - vegetarian: yes
- acidity regulators -> en:acidity-regulator
- sodium citrates -> en:e331 - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- antioxidants -> en:antioxidant
- tocopherol-rich extract -> en:e306 - vegan: yes - vegetarian: yes
- fatty acid esters of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes
- vitamin b12 -> en:vitamin-b12
- vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
- yogurt cultures -> en:yogurt-cultures - vegan: maybe - vegetarian: yes
- s -> en:s
- thermophilus -> en:thermophilus
- l -> en:l
- bulgaricus -> en:bulgaricus
Näring
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 3
- Proteiner: 2 / 5 (värde: 4, avrundat värde: 4)
- Fiber: 1 / 5 (värde: 1, avrundat värde: 1)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 10.7, avrundat värde: 10.7)
Negativa poäng: 1
- Energi: 0 / 10 (värde: 212, avrundat värde: 212)
- Socker: 0 / 10 (värde: 2.1, avrundat värde: 2.1)
- Mättat fett: 0 / 10 (värde: 0.4, avrundat värde: 0.4)
- Natrium: 1 / 10 (värde: 100, avrundat värde: 100)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (1 - 3)
Nutri-Score:
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Näringsvärden
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Fett i låg kvantitet (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (100g)Compared to: en:Soy milk yogurts Energi 212 kj
(51 kcal)212 kj
(51 kcal)−26 % Fett 2,3 g 2,3 g +1 % Mättat fett 0,4 g 0,4 g −2 % Kolhydrat 2,1 g 2,1 g −68 % Sockerarter 2,1 g 2,1 g −65 % Laktos 0 g 0 g Fiber 1 g 1 g −16 % Protein 4 g 4 g −2 % Salt 0,25 g 0,25 g +49 % Vitamin D 0,75 µg 0,75 µg +7 % Vitamin B12 (cobalamin) 0,38 µg 0,38 µg +2 % Kalcium 120 mg 120 mg +6 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,7 % 10,7 %
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategori: Soy dessert, plain, refrigerated
Kategori: Soy dessert, plain, refrigerated
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.82 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact 1 Pot PP 5 - polypropen Recycle Hög 1 Film Lätt aluminium Recycle Medium 1 Lid PET Recycle Hög 1 Sleeve Papper Recycle Låg
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Produkt: Simply plain - soya yogurt - Alpro - 500g
Life cycle analysis score: 97
Sum of bonuses and maluses: -16
Final score: 81/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
82 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
1 x Pot (PP 5 - polypropen)
1 x Film (Aluminium)
1 x Lid (PET)
1 x Sleeve (Papper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plast Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
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