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Filipinos with Real White Chocolate - Artiach - 128 g

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Filipinos with Real White Chocolate - Artiach - 128 g

Streckkod: 8436048962697 (EAN / EAN-13)

Vanligt namn: KEKSE MIT WEISSER SCHOKOLADE BEDEKT

Kvantitet: 128 g

Förpackning: Plast, en:Bag, en:Tray

Varumärken: Artiach

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Chocolate biscuits, en:White chocolate biscuits

Etiketter, certifieringar, utmärkelser: en:Green Dot

Ingredients ursprung: en:Unspecified

Butiker: Action

Länder där såld: Finland, Frankrike, Spanien

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Hälsa

Ingredienser

  • icon

    40 ingredienser

    Tyska: WEIBE SCHOKOLADE 45% (ZUCKER, KAKAOBUTTER, MAGERMILCHPULVER, LACTOSE, MOLKEPULVER, MILCHFETT, EMULGATOR: SONNENBLUMENLECITHIN, AROMA), WEIZENMEHL, ZUCKER, PALMOL, STARK ENTÖLTES KAKAOPULVER 3%, GLUKOSE - UND FRUKTOSESIRUP, BACKTRIEBMITTEL (AMMONIUM - UND NATRIUMCARBONAT), SALZ, A NATRIUMKARBONAATIT), SUOLA, HERAJAUHE (MAIDOSTA), EMULGOINTIAINE: LESITIINI (SISÄLTÄÄ VEHNÄÄ), HAPETTUMISENESTOAINEET (E304, E306), AROMI. VOI SISÄLTÄÄ PIENIÄ MÄÄRIA SOIJAA, KANANMUNAA DE KEKSE MIT WEISSER SCHOKOLADE BEDEKT. MOLKEPULVER, EMULGATOR: LECITHIN (ENTHÄLT WEIZEN), ANTIOXIDANTIEN (E 304, E 306), AROMA.
    Allergener: Gluten, Mjölk
    Spår: Ägg, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Laktos
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E304 - E304 food additive

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Skummjölkspulver, Laktos, Vasslepulver, Mjölkfett, Vasslepulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: de:weibe-schokolade, de:palmol, de:ammonium, de:a-natriumkarbonaatit, de:suola, de:herajauhe, de:maidosta, de:emulgointiaine, de:lesitiini, de:sisältää-vehnää, de:hapettumisenestoaineet, de:aromi, de:voi-sisältää-pieniä-määria-soijaa, de:kananmunaa-de-kekse-mit-weisser-schokolade-bedekt

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: WEIBE SCHOKOLADE 45% (ZUCKER, KAKAOBUTTER, MAGERMILCHPULVER, LACTOSE, MOLKEPULVER, MILCHFETT, EMULGATOR (SONNENBLUMENLECITHIN), AROMA), WEIZENMEHL, ZUCKER, PALMOL, STARK ENTÖLTES KAKAOPULVER 3%, GLUKOSE-und FRUKTOSESIRUP, BACKTRIEBMITTEL (AMMONIUM, und NATRIUMCARBONAT), SALZ, A NATRIUMKARBONAATIT, SUOLA, HERAJAUHE (MAIDOSTA), EMULGOINTIAINE (LESITIINI (SISÄLTÄÄ VEHNÄÄ)), HAPETTUMISENESTOAINEET (e304, e306), AROMI, VOI SISÄLTÄÄ PIENIÄ MÄÄRIA SOIJAA, KANANMUNAA DE KEKSE MIT WEISSER SCHOKOLADE BEDEKT, MOLKEPULVER, EMULGATOR (LECITHIN (ENTHÄLT WEIZEN)), ANTIOXIDANTIEN (e304, e306), AROMA
    1. WEIBE SCHOKOLADE -> de:weibe-schokolade - percent_min: 45 - percent: 45 - percent_max: 45
      1. ZUCKER -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.625 - percent_max: 38
      2. KAKAOBUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 22.5
      3. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 15
      4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.25
      5. MOLKEPULVER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9
      6. MILCHFETT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.5
      7. EMULGATOR -> en:emulsifier - percent_min: 0 - percent_max: 6.42857142857143
        1. SONNENBLUMENLECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.42857142857143
      8. AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.625
    2. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 45
    3. ZUCKER -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 31.3333333333333
    4. PALMOL -> de:palmol - percent_min: 3 - percent_max: 24.25
    5. STARK ENTÖLTES KAKAOPULVER -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3
    6. GLUKOSE-und FRUKTOSESIRUP -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3
    7. BACKTRIEBMITTEL -> en:raising-agent - percent_min: 0 - percent_max: 3
      1. AMMONIUM -> de:ammonium - percent_min: 0 - percent_max: 3
      2. und NATRIUMCARBONAT -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    8. SALZ -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
    9. A NATRIUMKARBONAATIT -> de:a-natriumkarbonaatit - percent_min: 0 - percent_max: 0.55
    10. SUOLA -> de:suola - percent_min: 0 - percent_max: 0.55
    11. HERAJAUHE -> de:herajauhe - percent_min: 0 - percent_max: 0.55
      1. MAIDOSTA -> de:maidosta - percent_min: 0 - percent_max: 0.55
    12. EMULGOINTIAINE -> de:emulgointiaine - percent_min: 0 - percent_max: 0.55
      1. LESITIINI -> de:lesitiini - percent_min: 0 - percent_max: 0.55
        1. SISÄLTÄÄ VEHNÄÄ -> de:sisältää-vehnää - percent_min: 0 - percent_max: 0.55
    13. HAPETTUMISENESTOAINEET -> de:hapettumisenestoaineet - percent_min: 0 - percent_max: 0.55
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.55
      2. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
    14. AROMI -> de:aromi - percent_min: 0 - percent_max: 0.55
    15. VOI SISÄLTÄÄ PIENIÄ MÄÄRIA SOIJAA -> de:voi-sisältää-pieniä-määria-soijaa - percent_min: 0 - percent_max: 0.55
    16. KANANMUNAA DE KEKSE MIT WEISSER SCHOKOLADE BEDEKT -> de:kananmunaa-de-kekse-mit-weisser-schokolade-bedekt - percent_min: 0 - percent_max: 0.55
    17. MOLKEPULVER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.55
    18. EMULGATOR -> en:emulsifier - percent_min: 0 - percent_max: 0.55
      1. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55
        1. ENTHÄLT WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.55
    19. ANTIOXIDANTIEN -> en:antioxidant - percent_min: 0 - percent_max: 0.55
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.55
      2. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275
    20. AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55

Näring

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 4 / 5 (värde: 6.6, avrundat värde: 6.6)
    • Fiber: 2 / 5 (värde: 2.8, avrundat värde: 2.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 26

    • Energi: 6 / 10 (värde: 2074, avrundat värde: 2074)
    • Socker: 8 / 10 (värde: 38, avrundat värde: 38)
    • Mättat fett: 10 / 10 (värde: 14, avrundat värde: 14)
    • Natrium: 2 / 10 (värde: 220, avrundat värde: 220)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (26 - 2)

    Nutri-Score:

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (8.5 g)     		Compared to: en:Chocolate biscuits
    Energi 2 074 kj
    (495 kcal)     		176 kj
    (42 kcal)     		−1 %
    Fett 23 g 1,96 g −9 %
    Mättat fett 14 g 1,19 g −1 %
    Kolhydrat 64 g 5,44 g +5 %
    Sockerarter 38 g 3,23 g +2 %
    Fiber 2,8 g 0,238 g +12 %
    Protein 6,6 g 0,561 g +12 %
    Salt 0,55 g 0,047 g +12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 8.5 g

Miljö

Carbon footprint

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Produkt tillagd den av kiliweb
Senast ändrad produktsida på av canitzp.
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