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Jaffa - Ingman - 120 ml (64g)
Jaffa - Ingman - 120 ml (64g)
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Streckkod: 8000920855638 (EAN / EAN-13)
Vanligt namn: Laktosfri vaniljgräddglass med apelsinsås (15%) och våffla
Kvantitet: 120 ml (64g)
Förpackning: Plast
Varumärken: Ingman, Jaffa, Unilever
Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Ice cream cones, en:Vanilla ice cream cones
Etiketter, certifieringar, utmärkelser:
en:Avainlippu, en:Natural colorings, en:Natural flavors, Laktosfri
Ingredients ursprung: Finland
Tillverknings eller bearbetningsplats: Finland
Spårbarhetskod: FI 60612 EY
Länk till produktsidan på producentens officiella webbplats: https://www.ingman.fi/tuotemerkit/ingman...
Butiker: Lidl
Länder där såld: Finland
Matching with your preferences
Hälsa
Ingredienser
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28 ingredienser
SKUMMJÖLK*, socker, GRÄDDE* (Finland), VETEMJÖL, apelsinjuice från koncentrat (6%), glukossirap, kokosolja, glukos-fruktossirap, SKUMMJÖLKSPULVER*, MJÖLKFETT, emulgeringsmedel (solroslecitin, mono - och diglycerider av vegetabiliska fettsyror), potatisstärkelse, modifierad stärkelse, stabiliseringsmedel (karragenan, guarkärnmjöl, fruktkärnmjöl, pektin), naturlig arom, salt, karamelliserat socker, surhetsreglerande medel (citronsyra), pumpajuicekoncentrat, äppeljuicekoncentrat, morotsjuicekoncentrat. *Laktosfri.Allergener: Gluten, Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E407 - Karragenan
- Tillsats: E412 - Guarkärnmjöl
- Tillsats: E440 - Pektiner
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Glukos
- Ingrediens: Glukossirap
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
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E412 - Guarkärnmjöl
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Källa: Wikipedia (Engelska)
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E440 - Pektiner
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
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E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredienser som kan innehålla palmolja: Mjölkfett, E471
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Icke-vegan
Non-vegan ingredients: Skummjölk, Grädde, Skummjölkspulver, Mjölkfett
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Naturlig arom
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Details of the analysis of the ingredients
: Rasvaton MAITO, sokeri, KERMA, VEHNÄJAUHO, tiivisteestä valmistettu appelsiinimehu 6%, glukoosisiirappi, kookosöljy, glukoosi-fruktoosisiirappi, rasvaton MAITOJAUHE, MAITORASVA, emulgointiaineet, auringonkukkalesitiini, rasvahappojen mono- ja diglyseridit, perunatärkkelys, muunnettu tärkkelys, stabilointiaineet (karrageeni, guarkumi, johanneksenleipäpuujauhe, pektiini), luontaiset aromit, suola, karamellisoitu sokeri, happamuudensäätöaine (sitruunahappo), kurpitsamehutiiviste, omenamehutiiviste, porkkanamehutiiviste- Rasvaton MAITO -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 76
- sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 13
- KERMA -> en:cream - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 13
- VEHNÄJAUHO -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 13
- tiivisteestä valmistettu appelsiinimehu -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- kookosöljy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6
- glukoosi-fruktoosisiirappi -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- rasvaton MAITOJAUHE -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
- MAITORASVA -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
- emulgointiaineet -> en:emulsifier - percent_min: 0 - percent_max: 6
- auringonkukkalesitiini -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- rasvahappojen mono- ja diglyseridit -> en:e471 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
- perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- muunnettu tärkkelys -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.84615384615385
- stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 5.42857142857143
- karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.42857142857143
- guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
- johanneksenleipäpuujauhe -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80952380952381
- pektiini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
- luontaiset aromit -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- karamellisoitu sokeri -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 0.13
- sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- kurpitsamehutiiviste -> en:concentrated-pumpkin-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- omenamehutiiviste -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
- porkkanamehutiiviste -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13
Näring
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Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 6.013671875, avrundat värde: 6)
Negativa poäng: 6
- Energi: 1 / 10 (värde: 532, avrundat värde: 532)
- Socker: 2 / 10 (värde: 13, avrundat värde: 13)
- Mättat fett: 3 / 10 (värde: 3.7, avrundat värde: 3.7)
- Natrium: 0 / 10 (värde: 52, avrundat värde: 52)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (6 - 1)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (120ml)Compared to: en:Ice cream cones Energi 532 kj
(126 kcal)638 kj
(151 kcal)−46 % Fett 5 g 6 g −46 % Mättat fett 3,7 g 4,44 g −39 % Kolhydrat 18 g 21,6 g −45 % Sockerarter 13 g 15,6 g −42 % Fiber ? ? Protein 1,8 g 2,16 g −40 % Salt 0,13 g 0,156 g +3 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,014 % 6,014 %
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategori: Ice cream, cone (normal size)
Kategori: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Finland Låg
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Okänd Plast Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Jaffa - Ingman - 120 ml (64g)
Life cycle analysis score: 87
Sum of bonuses and maluses: +9
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
(Plast)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Finland Låg
Datakällor
Produkt tillagd den av jumati
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, packbot.