Mozzarella - Galbani - 125 g (225 g)
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Streckkod: 8000430133035 (EAN / EAN-13)
Vanligt namn: Färskost
Kvantitet: 125 g (225 g)
Förpackning: Plast, 07 OTHER, en:Bag, en:sachet
Varumärken: Galbani
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Cow cheeses, Italienska ostar, en:Stretched-curd cheeses, en:Fresh cheeses, Mozzarella, en:Pasteurized cheeses, en:Cow mozzarella
Etiketter, certifieringar, utmärkelser: Vegetarisk
Origin of the product and/or its ingredients: Mjölkursprung: EU
Tillverknings eller bearbetningsplats: Italia
Spårbarhetskod: IT 03 1 CE, IT 03 3 CE
Länk till produktsidan på producentens officiella webbplats: https://www.galbani.com/products.php
Butiker: Carrefour, Netto Marken-Discount, REWE, Waitrose, K-Supermarket
Länder där såld: Belgien, Kroatien, Danmark, Finland, Frankrike, Tyskland, Luxemburg, Nederländerna, Portugal, Spanien, Sverige, Schweiz, Storbritannien
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Ostar
- Ingrediens: Salt
- Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Pasteurisierte _Milch_, Salz, Lab, Säuerungsmittel (Citronensäure)- Pasteurisierte _Milch_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.9 - percent_max: 100
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- Lab -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.7
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Näring
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 17, avrundat värde: 17)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 15
- Energi: 2 / 10 (värde: 989, avrundat värde: 989)
- Socker: 0 / 10 (värde: 1, avrundat värde: 1)
- Mättat fett: 10 / 10 (värde: 13, avrundat värde: 13)
- Natrium: 3 / 10 (värde: 280, avrundat värde: 280)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: (15 - 5)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score C - Måttlig miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Kategori: Mozzarella cheese, from cow's milk
Kategori: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 4.61 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
81.3 %
Bearbetar
7.2 %
Förpackning
5.0 %
Transportation
3.8 %
Distribution
2.1 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +7
Environmental policy: +2
Transportation: +5
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact 1 Bag 07 OTHER Recycle Hög
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Produkt: Mozzarella - Galbani - 125 g (225 g)
Life cycle analysis score: 60
Sum of bonuses and maluses: -3
Final score: 57/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
461 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
82.4 %
Bearbetar
6.4 %
Förpackning
5.7 %
Transportation
4.6 %
Distribution
0.8 %
Consumption
0.1 %
Förpackning
-
Packaging with a medium impact
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Packaging parts
1 x Bag (07 OTHER)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italien 100 %Medium
Datakällor
Produkt tillagd den av mathgon
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