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Soft ChocoWhoopies - Marabou - ℮ 175g (7)

Soft ChocoWhoopies - Marabou - ℮ 175g (7)

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Streckkod: 7622210850652 (EAN / EAN-13)

Vanligt namn: Mjuka småkakor överdragna med choklad (32%) och kakaofyllning (24%)

Kvantitet: ℮ 175g (7)

Förpackning: Plast, en:pp-polypropylene, en:Tray, en:Wrapper, Green Dot

Varumärken: Marabou

Kategorier: Snacks, Efterrätter, Söta snacks, Kakor och tårtor, Tårta, en:Chocolate soft cake

Etiketter, certifieringar, utmärkelser: en:Green Dot

Butiker: K-market

Länder där såld: Finland

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Hälsa

Ingredienser

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    29 ingredienser


    Socker, vetemjöl, glukos-fruktossirap, ägg, rapsolja, kakaosmör, skummjölkspulver, vasslepulver (mjölk), kakaomassa, stabiliseringsmedel (glycerol), potatisstärkelse, fettreducerat kakao 1,5 %, mjölkfett, sheafett, emulgeringsmedel (sojalecitiner, E475, E471, E476), bakpulver (difosfater, natriumkarbonater), salt, hasselnötsmassa, modifierad majsstärkelse, förtjockningsmedel (xantangummi), aromer.
    Allergener: Ägg, Gluten, Mjölk, Hasselnötsmassa, Sojalecitiner

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E415 - Xantangummi
    • Tillsats: E422 - Glycerol
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E475 - Polyglycerolestrar av fettsyror
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E476 - Polyglycerolpolyricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Ägg, Skummjölkspulver, Vasslepulver, Mjölkfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd


    Okända ingredienser: Fettreducerat-kakao

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Socker, _vetemjöl_, glukos-fruktossirap, _ägg_, rapsolja, kakaosmör, _skummjölkspulver_, vasslepulver, kakaomassa, stabiliseringsmedel (glycerol), potatisstärkelse, fettreducerat kakao 1.5%, _mjölkfett_, sheafett, emulgeringsmedel (_sojalecitiner_, e475, e471, e476), bakpulver (difosfater, natriumkarbonater), salt, _hasselnötsmassa_, modifierad majsstärkelse, förtjockningsmedel (xantangummi), aromer
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 83.5
    2. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5 - percent_max: 42.5
    3. glukos-fruktossirap -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.5 - percent_max: 28.8333333333333
    4. _ägg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.5 - percent_max: 22
    5. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 17.9
    6. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.5 - percent_max: 15.1666666666667
    7. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent_max: 13.2142857142857
    8. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent_max: 11.75
    9. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.5 - percent_max: 10.6111111111111
    10. stabiliseringsmedel -> en:stabiliser - percent_min: 1.5 - percent_max: 9.7
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 9.7
    11. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 8.95454545454546
    12. fettreducerat kakao -> sv:fettreducerat-kakao - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. _mjölkfett_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    14. sheafett -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
    15. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. _sojalecitiner_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
      2. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      4. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    16. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 1.5
      1. difosfater -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. natriumkarbonater -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
    18. _hasselnötsmassa_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.58
    19. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.58
    20. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 0.58
      1. xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    21. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58

Näring

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 3 / 5 (värde: 5.6, avrundat värde: 5.6)
    • Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.05059523809524, avrundat värde: 5.1)

    Negativa poäng: 22

    • Energi: 5 / 10 (värde: 1901, avrundat värde: 1901)
    • Socker: 8 / 10 (värde: 40, avrundat värde: 40)
    • Mättat fett: 7 / 10 (värde: 7.9, avrundat värde: 7.9)
    • Natrium: 2 / 10 (värde: 232, avrundat värde: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (22 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (25g)
    Compared to: Tårta
    Energi 1 901 kj
    (454 kcal)
    475 kj
    (114 kcal)
    +20 %
    Fett 22 g 5,5 g +28 %
    Mättat fett 7,9 g 1,98 g +28 %
    Kolhydrat 58 g 14,5 g +17 %
    Sockerarter 40 g 10 g +39 %
    Fiber 1,6 g 0,4 g +12 %
    Protein 5,6 g 1,4 g +24 %
    Salt 0,58 g 0,145 g +10 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,051 % 5,051 %
Portionsstorlek: 25g

Miljö

Carbon footprint

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Transportation

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Senast ändrad produktsida på av ecoscore-impact-estimator.
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